Star Chef, She Can Be Salty Or Sweet

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No, countless, too many.

It is simply dazzling.

The key is that these dishes not only smell delicious, but also look very attractive.

On the large white bone china dinner plate with gold rim, two fish with golden color and natural curved shape landed firmly in the center of the plate.

In the middle is a jade ball that is exquisite to the extreme, with hollow lace and carved with radish.

Both the fish body and the plate have brightly colored soup, which looks extremely beautiful.

Like a work of art carefully crafted by a craftsman.

Looking to the side, the braised meat is fat but not greasy, sweet and soft.

Even if you haven't eaten it yet, you can imagine how delicious it will be, and it will melt in your mouth.

Next to the braised pork is a small green vegetable that is about to drip.

The color, the elegant fragrance are pleasing to the eye, and at the same time, people are fascinated by its refreshing taste.

Followed by clear and delicious fish head tofu soup.

The ferocious fish head with bald eyes, under the background of clear soup and soft white tofu, does not feel so ferocious.

On the contrary, those who are still tempted will arouse the desire to eat it.

The potato shreds in the hot and sour potato shreds look like they were cut by a machine, and the roots are of the same thickness.

It is quite friendly to obsessive-compulsive disorder, and it is extremely refreshing to watch.

There is a touch of spiciness in the sour, and the fragrance of sour is mixed in the spiciness.

While appetizing, people are conquered by the crispy taste of potato shreds.

There are also braised eggplant, stuffed bitter gourd, steamed, garlic, spicy, spicy, braised in soy sauce, braised in oil, boiled, etc. There are really many, many dishes.

It was so overwhelming that people didn't know which dish to eat.

This is not over yet, if it is a feast, it is really a feast.

Compared with the Dragon Boat Festival feast, the Zerg Feast with only five courses is nothing compared to the Dragon Boat Festival, not worth mentioning.

In addition to the dazzling array, it is impossible to count how many dishes there are.

There are also a variety of foods that cannot be named.

Looking at the shape, it is very similar to the buns and steamed buns on the few residual pictures displayed in the Imperial Capital Museum.

Only whiter, fluffier, fatter.

In addition, there are some delicate and small ones such as ingot-shaped (wontons and dumplings), wheat ear-shaped (dumplings), lace and pleats (soup dumplings, Xiaolongbao), rolled up in layers and decorated with green onions. (hanamaki steamed buns) and other food.

The sheer variety of these foods is mind-boggling.

But the amount is not much, it looks like there are only a few dozen.

As for the food next to these foods, unfortunately, they happen to know that the raw material of these foods is rice and glutinous rice of various colors.

It is different from their original method of cooking glutinous rice by crushing it into a paste, then adding oil, salt and other condiments for seasoning.

These are cooked food with whole rice grains.

Either the grains are crystal clear and exude the unique fragrance of rice, or they are boiled and bloomed, and they are paired with fish fillets, fruits and vegetables, and meat to become rice with soup.

There are more wooden utensils and bamboo tubes as containers for rice (bamboo tube rice and wooden barrel rice).

The ingredients for each meal are different, but each one looks very delicious and attractive.

White rice is also available.

This one is amazing. It is packed in a wooden barrel that reaches the waist of an adult and is more than one meter high, and placed on the ground with mats.

More than thirty barrels.

Next to the white rice, there is a layer of skin in a box, and the food (zongzi) with a strange shape is quite a lot, and more than 30 boxes are packed.