Star Chef, She Can Be Salty Or Sweet

A group of people gave her a thumbs up in unison, and then they were attracted by the wine jug on the table.

"What kind of wine is this? It smells so good!"

Xiao Mufeng stared at the rabbit father's bowl, drank until there was only a light layer of light yellow liquid at the bottom of the bowl, swallowed, "The color is also pretty, can you have a glass for me?"

"Osmanthus wine, pour it yourself if you want to drink." Jian Yan softly patted Father Rabbit, whose head was rubbing against his neck and shoulders.

"Then we're welcome."

Compared with natural food, the liquor market in the empire is quite prosperous and there are many varieties.

It is not uncommon to use flowers in wine, and I have also drank sweet-scented osmanthus wine.

However, they have never seen sweet-scented osmanthus wine with such a refreshing aroma.

Light yellow sweet-scented osmanthus wine, clear and clear, with a strong aroma.

Packed in a glass, like the amber that has been baptized by the years, it is worthy of a pretty word in terms of appearance.

As for the feeling of the entrance...

The first is a hurricane-like sweeping through the entire mouth, the cool and cold fragrance of sweet-scented osmanthus, followed by sweetness, this kind of sweetness is neither thick nor greasy, just right refreshing.

There is a slight astringency in the sweetness. It is said that once the wine is linked with astringency, the taste will fall to the next level, and the phenomenon of throat sticking will also appear.

The sweet-scented osmanthus wine brewed by Jianyan does not have this phenomenon, and the taste is unexpectedly smooth and mellow.

Coupled with the refreshing and cold fragrance of osmanthus that seems to be able to capture the soul, almost at the moment of entrance, there is a warmth that spreads from the tailbone to the internal organs, and finally reaches the forehead, making the whole body very drunk and comfortable.

The sweet-scented osmanthus wine with a clear and smooth entrance does not have the stimulation of sauce-flavored, strong-flavored and other white wines, but its stamina is not bad at all. The just right slight stimulation and aftertaste in the sweetness and softness make people feel delicious. goosebumps.

It is also memorable.

After drinking, the group of people did not rush to take a second sip, but took a good aftertaste of the mellow and sweet aftertaste.

Delicious, this sweet-scented osmanthus wine is really delicious.

I feel that the internal organs are all contaminated with the aroma of sweet-scented osmanthus.

Finally, Luoyang couldn't help sighing, "The lingering fragrance, good wine!"

"It's really good wine. The flower wine at the state banquet is not as good as this wine."

As he said that, Lu Jinxiu asked Jianyan with a smile on his face, "Yanyan, did you make this sweet-scented osmanthus wine yourself?"

"Um."

Jian Yan responded, and seeing Xiao Mufeng pouring a second cup quickly, he reminded, "This is sweet-scented osmanthus wine brewed by the ancient method. It has been around for ten years and has a lot of stamina. Take it easy and be careful not to get drunk. .”

This wine was brewed by her father when she was eighteen years old to celebrate her adulthood. They brewed ten altars together, namely peach blossom wine in early spring, lotus wine in early summer, chrysanthemum wine in autumn, and sweet-scented osmanthus wine.

After brewing, seal the altar, and then bury it under the thick osmanthus tree in the backyard of Jian's small building. This burial lasted for a full ten years.

When burying it, Dad joked that he would dig it out and drink it on the day she got married.

Later, her father passed away in a car accident. She thought that her father was destined not to see her wedding day, so the father and daughter drank this wine together in front of his grave.

I have to let my father taste the wine he brewed himself.

So, the night before sending her father back to his hometown for burial, she dug up all the ten jars of wine.

She toasted her father three cups of sweet-scented osmanthus wine in front of the grave. Within a few minutes, she became dizzy and couldn't sit still. She took an anti-alcohol medicine to relieve part of the alcohol, but after returning from the cemetery, she still fell asleep .