Star Chef, She Can Be Salty Or Sweet

"Don't think about it, Dad never thought you were a burden!

You are father's cub, and it is too late for father to be proud of you! "

Xu Shi knew what she was thinking, Father Rabbit patted her on the head comfortingly, "It's just that Father thinks that you really don't need to go with me this time.

Pangpang Xiong and the others will come out with me, you will only see them a few days later, it doesn't matter whether you go or not. "

In short, "..."

Jian Yan was silent for a few seconds, and agreed with Father Rabbit, "It's fine if you don't take me, but can you wait for me for two hours, and I'll bring some gifts to everyone in the abyss?"

Father Rabbit didn't answer in a hurry, but looked at Lu Jinxiu, the starship asked him to make arrangements, and he really wasn't sure when he would leave.

"Can."

Raising his wrist and looking at the time displayed on the optical computer, Lu Jinxiu said to Jian Yan, "Go and prepare a gift, and I will pick you up in two hours to send off to Father Rabbit, okay?"

"Okay, okay!"

Jian Yan let go of Father Rabbit and ran to the room, "I'll go to the cafeteria after I wash up, remember to pick me up."

"Okay, take your time, don't worry."

Seeing her flustered, Lu Jinxiu gave some advice before telling Father Rabbit, "Let's go, let's go next door and call Lao Li."

"Um!"

Father Rabbit responded, and went with him to meet Li Shaofeng.

As for Jianyan, after washing up, he stepped on the hoverboard and rushed to the cafeteria.

The time limit of two hours is too tight. There is no time to make delicious pastries that are suitable for gift giving.

You can do a lot of dishes.

Once it's decided, cook the dishes and staple food.

After it is ready, put it in an incubator, and it will not break for ten days and a half months, and it will not affect the taste and temperature.

Thanks to the black technology of the interstellar era, she can give gifts that she is good at.

As before, when Jian Yan came to the brightly lit kitchen, Tang Zhen and the others were already busy.

Seeing Jianyan, several people greeted her one after another.

She didn't talk nonsense, she leaned over to take a look, and saw that they had just started meeting, so she told her about the help she needed.

Knowing that she was going to make food as a gift for the overlords of the abyss, Tang Zhen and the others readily agreed.

Then, according to her instructions, prepare and process the ingredients.

Jian Yan was not idle either, she took ready-made ingredients from the fresh-keeping box.

After everything is cleaned, it is quickly and methodically processed.

In an instant, the entire kitchen was filled with the aggressive sound of the kitchen knife touching the chopping board.

In less than half an hour, all the ingredients she took out were processed.

It is placed in a uniform container. From the naked eye, the cut ingredients are uniform and consistent in size (thickness) and size (thinness), as if cut by a machine.

The ingredients on her side are ready, and the shrimp, crab and some meat on Tang Zhen's side are almost ready.

Rice and porridge, which are the staple food, are also cooked.

Seeing this, Jian Yan turned on the burner and started cooking these ingredients.

Her first dish was thirteen-flavored crayfish.

Shisanxiang, also known as Shiquanxiang, is made from thirteen kinds of characteristic Chinese herbal medicines.

However, there are many recipes for Thirteen Fragrances, and each recipe is different except for the main ingredients of Zikou, Amomum, Nutmeg, Cinnamon, Clove, and Zanthoxylum bungeanum.

The thirteen fragrances in brief were improved by her after tasting them again and again.

It is even more fragrant than the various thirteen incenses on the market in the original world, and it is even more amazing.

When the thirteen incense was put into the pot, the layer upon layer of aroma instantly diffused in the kitchen. This aroma was extremely complex and extremely strong.