Star Chef, She Can Be Salty Or Sweet

"This rattan pepper and Chinese prickly ash look alike except for their different colors."

Seeing that she was already busy, Lu Jinxiu hurried over to help.

When he saw the thorns on the bushes, he simply let her rest and took over Jian Yan's work.

"It's very similar. Rattan pepper and Zanthoxylum bungeanum are both cloud spices, and they are close relatives. There is also a pepper."

In line with the principle of idleness is idleness, Jianyan helped him popularize the difference between rattan pepper, hemp pepper and Chinese prickly ash.

Lu Jinxiu listened very carefully, and when she finished speaking, he thought for a few seconds and said, "I remember the rattan peppers you mentioned are everywhere in Yuanhongxing. Can't tell."

"The local government is very troubled by this kind of plant. It is a vicious circle."

"No more headaches now."

Jian Yan put the rattan pepper he picked into the box, and said slowly, "This thing can be sold as a specialty condiment, and the rattan pepper can also be used to make rattan pepper oil, which is delicious when mixed with noodles or cold dishes .”

"I'll remember, I'll report it when I get back."

"Why do you have to report it? Can't you contact the government of Yuan Hongxing directly?"

"The army does not care about politics, and the army does not care about politics."

In short, I can understand it in seconds. It is nothing more than that the military and the government are two systems, which can cooperate when necessary and do not interfere with each other when not necessary.

So, this topic comes to an end.

There are not many rattan peppers here, so the two of them worked together, and it took more than half an hour to empty out the rattan peppers from the branches and transport them back to the box.

Then, Jian Yan got busy.

Lu Jinxiu and the others were not idle either. A group of big men, one counted as the other, were all led around by her.

As the grill was ready and all the ingredients needed for the skewers were skewered, a strong aroma wafted from the large square at the entrance of the cafeteria.

Tang Zhen and the others stood in front of the built-up stove, shaking the big iron pot in their hands, and the stuff inside was pineapple fried rice.

"The shrimp tails have been cleaned, are you keeping them?" Lu Jinxiu came over with a box of shrimp tails in his arms and asked Jian Yan.

"Give me this box first, and hurry up and clean the rest."

After Jian Yan finished speaking, he put the pot on the earthen stove. This pot is a big iron pot, and the weight of a single pot is more than ten catties. One pot can fry forty-five catties of shrimp tails.

Pour oil into the hot pan, deep-fry the box of shrimp tails that Lu Jinxiu sent first, and take them out for later use. Jian Yan first fried sugar to add color to the shrimp tails, and then began to season them.

Soon, there was a lot of bright red and oily soup in the big iron pot, and under the burning of the fire, the shrimp tails that were soaked in the soup were as red as agate and rolled up.

Amidst the bubbling sound of gurgling, the spicy and delicious taste diffused domineeringly.

This smell is really domineering, and immediately attracted the soldiers who returned to the base one after another to come here.

The first ones to arrive were Zhou Yu and the others from the maintenance department.

The barbecue grill was made by them, as was the stove for burning fruit wood into charcoal. As early as when Jian Yan received the phone call, Zhou Yu asked about the uses of these things.

Knowing that there will be a barbecue tonight, Zhou Yu and the others are looking forward to it.

I have no intention of doing things all afternoon, always paying attention to the time.

No, seeing that the time was almost up, except for the person on duty, the rest of the maintenance soldiers followed Zhou Yu who was stuck at the point.

Zhou Yu also didn't recognize his life. After getting off the hoverboard, he went straight to Jian Yan, looked into the pot with his head, and then took a deep breath and praised, "It's delicious!"