Star Chef, She Can Be Salty Or Sweet

The appearance of eating is also unexpectedly delicate, unlike the boa constrictor she knew when eating, it opened its mouth wide.

Seeing that she was eating happily, Jian Yan, who was ready to be fed, filled a bowl of soup for herself and drank it slowly.

By the way, observe the taste preferences of this group of non-humans.

As a big black bear with a handsome white scarf on his chest, Uncle Pangpang Xiong loves all kinds of sweets.

Whether it's made with flowers and animal blood and sugar, the gorgeous snowflake cake, or honey roasted chicken, they are all his favorites.

Uncle Fu Doudou is a panda. Bamboo shoots and meat are his favorites, and he can't stop eating one bite after another.

Uncle Lion Phyllida is a pure carnivore. She eats only meat and doesn't eat vegetables at all.

The remaining elders are not picky eaters and will eat anything.

But each has its own preferences.

Like Rabbit Dad, his and Xiao Mufeng's tastes overlap.

One person, one rabbit picks heavy flavors to eat, and they are full of praise when they eat stir-fried liver tips and hot and sour fatty intestines.

"This fat sausage is delicious, fat but not greasy, spicy but not dry, and it also has a nice floral fragrance..."

Xiao Mufeng's spirit of commenting was on fire again, as before, no one was willing to listen to his comments, and everyone was buried in hard work.

Seeing this, he was bored and worried about continuing to comment, and the food was cleaned up again, so he wisely chose to close the wheat.

Seeing Jianyan, they were all drinking a bowl of soup with expressions of enjoyment, and they thought that they would not know how to drink a clear soup that tastes neither spicy nor spicy.

But everyone and non-human beings, the drink is really delicious.

He couldn't hold back the temptation, as if everyone was drunk and I was awake alone, he also filled a small bowl of flower and animal bone soup.

Then, he casually took a spoonful and drank it.

As soon as the soup was in his mouth, he could no longer maintain his indifference.

Bone soup, chicken, duck, beef and mutton, and broth made from various Zerg ingredients have been cooked in the cafeteria since Jian Yan's arrival.

Basically every day, it is a very common soup.

He is really not very interested in soup, but he has tasted it.

However, there was no soup like flower and animal bone soup that made him feel like he was struck by lightning as soon as he ate it.

The delicious clear soup is soft in the mouth, and the rich fragrance of flowers melts in the soup. Just a small sip will make people feel like they are in a sea of ​​flowers.

Sunshine, flowers, and those graceful beauties constitute a beautiful scenery amidst the fragrance of flowers.

As the fragrance of flowers gradually fades in the mouth, the sweetness of corn and the sweetness of carrots appear layer by layer.

Tongues that are used to heavy oil and spicy, become less sensitive to taste.

Stimulated by the slightly hot temperature of the soup, it seems to be gently wrapped in the soup.

It is also like the sudden burst of vitality when the flowers bloom in the warmth of spring after the ice and snow melt in winter.

The tense muscles on both cheeks were softened by the soup and became soft.

Corn is a food that can be eaten raw, but it is more delicious when cooked.

After stewing with flower animal bones, it is extra sweet.

With a small piece in it, the golden and plump corn kernels exude a tempting aroma, as if tempting people to take a bite.

He really bit it too, quite hard.

After one bite, the film covering the corn kernels is pierced by the strong teeth, and the sweet juice splashes and overflows the mouth, wrapping the rejuvenated taste buds.

Another piece of carrot that has been stewed softly, it can be said to melt in the mouth, full of floral fragrance.

The taste is absolutely perfect.

However, whether it is corn or carrots, it is nothing compared to the ribs of flower beasts.