Star Chef, She Can Be Salty Or Sweet

However, these brief words have.

Thanks to her willingness to support some condiments and to mention their cooking skills, the two chefs readily agreed to her request to borrow the kitchen.

Also willing to help out.

The restaurant at Metz No. 1 is very large, with an area of ​​five or six hundred square meters. The decoration style is mainly simple. It is divided into two areas, two thirds of which are the warehouse and kitchen, and the remaining third are the Dining area open to outsiders.

There is no waiting area, because there are not a few guests to pick up all day long, but there are many rich people who take the Metz No. 1. Therefore, the chef who contracted the restaurant has fewer customers, but the money is not lost.

A bowl of rice noodles is 1888. If it is a deluxe version with chopped vegetables and oil and salt, the price is 2888.

The boiled vegetables that were simply stirred with oil and salt also sold for a high price of 1288.

Meat dishes with meat like shredded pork in Beijing sauce are more expensive.

If this price is placed in Jianyan's original world, it will definitely be popped up on the hot searches.

Anyway, when Jian Yan saw the price list hanging on the wall, her first reaction was that this was a black restaurant, and then she was extremely thankful that she had the ingredients herself, so she could cook without being cheated.

While busy in the back kitchen, she curiously asked the two helping chefs, "Have you not been complained about such a high price?"

"No!" The chef named Chen Wu shook his head, and then asked, "Why did you complain? Our price is very fair."

In short, "..."

Jian Yan, what else can I say, I can only close the microphone.

Seeing her take out a large piece of beef shank from the crisper, the chef named Jin Zhen asked curiously, "How do you cook the beef?"

"Chop up and make meat pockets."

"That requires a meat grinder, you wait, I'll get it for you."

This thing is generally not used. In order to keep the kitchen clean and hygienic, except for a few necessary kitchen utensils on the desk, most of them are put into the lockers and taken out when needed.

"No machine, I chop by hand."

Jian Yan cut the beef neck into strips according to the texture without raising his head, and said softly, "The meat minced by the machine is used for stuffing, and it has no soul. The meat chopped by hand is only chewy and delicious."

After hearing Jian Yan's words, the two of them suddenly became flushed, and their eyes were filled with unconcealable eagerness and excitement, "Is there another way?"

Jian Yan hummed, "Yes, you will know the difference between the two after I finish it."

"We help you, you tell us how to chop."

Jian Yan originally wanted to refuse, but considering that the rabbit fathers in the suite were still hungry, she didn't refuse their kindness, and directly handed over the work of chopping meat to them.

Of course, before handing it over to them, I taught them how to chop minced meat.

Then, the two quickly chopped it up with a knife.

The entire back kitchen is filled with the sound of kitchen knives touching the chopping board.

Jian Yan stared at it for a while, seeing that it was well chopped, she went to make a face-to-face meeting.

This is a laborious job, but fortunately her body is quite strong, she kneaded the dough firmly and smooth, and it took time for the reconciled dough to wake up, so she took the time to steam some rice.

In view of the large appetite of Rabbit Dad and the others, she used the extra-large rice cooker brought from the kitchen of the cafeteria, and the rice cooker was made by Zhou Yu and the others.

After the rice was steamed, she took out more than 30 small blue crabs from the incubator, washed them and steamed them in a wok, and then continued to wash and cut other ingredients.

At this time, Chen Wu and Jin Zhen's meat was ready.