Star Chef, She Can Be Salty Or Sweet

"Don't worry, there will be places for you to spend your money in the future."

——Okay, okay, you are Chef Jane, you are beautiful as a craftsman, you can do whatever you say!

——Thankfully, I just made a reward successfully!

——I also made a reward successfully!

Jian Yan looked at it and found that there were quite a lot of successful rewards, so he said to the administrator, "Administrator, please return the amount of successful rewards to the same route."

——Ouke, don't worry, little sister, the little one will do it right away!

Audiences,"···"

It is indeed the person who created a Zerg feast and thought of using food to solve the Zerg problem.

This means that the wind is the nature of the rain...

They are very convinced!

Jian Yan didn't care if they were convinced or not, she chatted with them in a good mood while cooking tea eggs.

It takes time to cook tea eggs, and it's not that fast. Taking advantage of this gap, she went to the fresh-keeping cabinet and took out five basketball-sized potatoes to make Spike potatoes.

As a local snack in Sichuan, wolf tooth potatoes are named after their resemblance to canine teeth. They are cheap, easy to make and unique in taste, so they are very popular among the public.

Almost overnight, the fire spread all over the country.

"Ready? I'm going to start making Spike potatoes."

——Ready, ready, Miss Sister, don’t worry, we promise to watch the production process without blinking an eye.

"Those who are interested can also do it manually."

——Since the spinach noodles last time, I have given up the idea of ​​doing it myself. I don't want to experience the sad feeling of being a handicap again.

I can't stop crying!

[Picture: pitch black like charcoal spinach noodles]

Jian Yan looked at the ball of spinach noodles whose original appearance could not be seen clearly, and swallowed.

"My fat friend, I want to ask, how did you cook the noodles into charcoal?"

——I also want to know, although I have a handicap, but I can still tell it's a lump of noodles, the fat friend above, I can't recognize it at all, okay?

——I don't want to think about the specific process anymore, anyway, the final product is like this. Fortunately, I was lucky enough to draw a reward that day, and the extremely delicious spinach noodles comforted my young and fragile heart.

All in all, I still made money!

Ha ha ha ha···

The barrage of the audience mentioned above was condemned by all the audience in the live broadcast room. Some people asked if the spinach noodles were delicious, and some wanted to fight him (her) so that he (she) could not hand over the spinach noodles.

It is impossible to hand in, and it has long been turned into excrement.

Then, as no surprise, it was condemned again.

Jianyan let them laugh and laugh, while he was holding a big potato and quickly peeling it. When Grandpa Rabbit saw it, he picked up a potato without saying a word, and started peeling the potato with his fingernails swishing.

That speed, the thick and uniform potato skins flying out piece by piece, made Jian Yan dumbfounded, and also made the audience in the live broadcast room go crazy.

After one potato was planed, Grandpa Rabbit put the potato into the big water basin, and then planed the second one.

In short, "..."

Grandpa is too capable, what can I do as a granddaughter?

Peel all the potatoes for Grandpa, of course.

"Grandpa, this is for you too."

Quickly gave the unfinished potatoes to Grandpa Rabbit, Jian Yan cheerfully took the custom-made abrasive cutter from the merchant, rinsed the potatoes planed by Grandpa Rabbit with clean water, sliced ​​them first, and then cut them into canine-like pieces strips.

The cut potato sticks are soaked in cold water to wash off the starch on the surface of the potatoes. It will not stick to the pan when fried, and the taste will be a little crisper than unwashed soft potato sticks.