Star Chef, She Can Be Salty Or Sweet

Erwa, "..."

Erwa glanced at the big pillar in the front line, and dragged her to the end of the line without saying a word.

Here, the eldest child and the second child lined up right. In front of the booth, the music student, who had difficulty choosing, finally chose the food she wanted.

"This, this, this..."

She ordered several servings of food with her white and slender fingers. She raised her bare hand and said loudly, "Give me all of them."

"Okay, the chestnut roast chicken you want, Yangzhi Ganlu... white sugar and sesame pancakes, a total of five servings have been packaged, thanks for your patronage, seven hundred and sixty yuan!"

After ordering uniformly and finding a designer to specially design the tableware filled with food with the fancy logo of Jane's Kitchen, put it into a decomposable bag, and Yunran's elementary school girl smiled.

"Senior, please take it!"

"Thank you!" Guangnao scanned the QR code for the senior student from the music department who had paid the bill, and happily left the team with her meal.

He didn't go back to the dormitory or the classroom, but squatted on the spot in an extremely down-to-earth manner, put the bag directly on the lawn, and then took out a lunch box from it and opened it.

Ah, it was the one glance that attracted her whole attention, clamoring for her to eat its roast chicken with chestnuts.

The golden-yellow chestnuts are stained with the fat of the chicken. Under the sunlight, there is a nice layer of oily luster, which is extremely transparent, which also makes the round golden-yellow chestnuts look more attractive.

Take a bite, warm, sweet, solid chestnuts, sweet but not greasy, and soft and soft.

This is a solid texture that is completely different from rice and pasta.

Years of sweetness reminds people of the joy of harvest.

The teeth almost effortlessly bit open the surface layer of the chestnut, which looks smooth and hard, but is actually soft on the outside and soft on the inside. The warm, moist, sweet chestnut meat in the mouth is full of soft deliciousness on the tip of the tongue.

Squeeze the lips and teeth again, and the soft and soft chestnut meat will be ground into a soft piece, a bit like a potato, but not so delicate, and the graininess should be thicker.

The taste is naturally sweeter.

After the chestnuts are finished, it's time for the delicious chicken.

A loyal fan of gentle chicken, just because chicken tastes much more delicious than those weird-tasting natural foods.

In the empire, chicken is a very popular natural food, especially stewed chicken soup, which is called a fresh.

There are also many ways to eat chicken, including boiled, stewed and fried, but they are all cooked separately.

Few cooks cook chicken with other ingredients.

Stewed chicken with chestnuts was Wen Ya's first time eating it.

The sweetness of chestnuts has captured her, now, let her see if this chicken can capture her again.

There are few chestnuts and few pieces of chicken in a serving of roasted chicken with chestnuts, but each piece of chicken is big and solid.

After stewing with chestnuts, the color of the chicken is bright light brown.

Before roasting, the chicken is massaged and marinated with dark soy sauce and cooking wine. The salty aroma of dark soy sauce and the taste of cooking wine penetrate into the texture of the chicken during the massaging process, and the attractive color and taste will appear after firing.

The surface of the chicken is covered with a layer of obvious oily, tender and smooth chicken skin, and the rich oily juice will ooze out after a big bite. The taste...

Unbelievably soft.

Next is the chicken. Almost at the moment of the entrance, the satisfaction that fills the entire chest makes people happy and uncontrollable.