Star Chef, She Can Be Salty Or Sweet
Chapter 57 Squirrelfish
As one of the raw materials for making nutritional supplements, soil balls were chosen by the children.
Without proper storage and eating methods, children will naturally suffer from food poisoning after eating the soil balls that turn green and germinate.
Eating a small amount of poisonous potatoes is not necessarily harmful.
But if you eat 200 mg of solanine at a time, that is, about half a tael of potatoes that have turned green and germinated, you can get sick in fifteen minutes or three hours.
The children were all very hungry, and they couldn't control their appetite after having food. They ate too much, and the toxin developed quickly, and it was too late to rescue them.
Later, it became a deeply rooted concept in the hearts of the imperial people that soil balls could not be eaten and could only be used to make nutrient solution.
Sighing, Jian Yan really wanted to say that the earth balls could be eaten normally, but she didn't have the ability to use words to break the inherent concepts of the imperial people.
We can only see if we can change this concept with practical actions.
Therefore, after listening to Luoyang's explanation, she didn't say much. Instead, she took the fried golden fish out of the pan, skillfully shaped the fish on the plate, raised the tail of the fish, and then put the head on it.
The shape of the squirrel is formed.
Then start making the sauce.
Whether the squirrel fish is delicious depends on whether the fish is tender and crispy enough, and also depends on whether the sauce is good or not.
In short, she is familiar with making the sauce. The existing condiments are not enough, it doesn't matter, she has them in the system warehouse.
If asked, she is not afraid of not being able to answer.
Anyway, she has amnesia, and she has no idea why she has this.
No matter how bad it is, she can still take the blame on Father Rabbit, and even Father Rabbit has blamed her for things like live broadcasting, a little condiment is nothing to Father Rabbit.
She has confidence in Rabbit Father.
At this time, Tang Zhen and the others had already processed all the ingredients under Jian Yan's instructions, and they were watching her make the sauce eagerly.
You don't need to look with your eyes, just relying on the feel of the hand, the small spoon used to hold the seasoning in the hand flew up and down and flew every seasoning into the pot, Tang Zhen and the others were dumbfounded.
The bright and bright red sauce gradually becomes thicker, and the tempting aroma of sweet and sour lingers on the nostrils.
But in a moment, it filled the entire back kitchen.
Then he floated into the cafeteria along the opened kitchen door, causing the father of the rabbit to salivate rapidly, and couldn't resist the temptation to leave his seat and touch the kitchen.
Behind him was Lu Jinxiu, who also couldn't resist the temptation and his Adam's apple slid up and down.
Tang Zhen and the others are all focusing on Jianyan now, and they haven't noticed their arrival.
Jian Yan also didn't have time to pay attention to them, she was busy pouring the sauce on the fish.
As soon as the hot sauce and the fried fish touch, there will be a "sizzling" sound, and the already alluring aroma becomes more and more alluring at this moment.
After pouring the sauce, this is not the end yet. Jianyan took out the carrots that were dug out from Egret and stored in the system warehouse, washed them, cut off a section, carved a lotus flower, and put it next to the fish, which is about the size of a cherry tomato. A kind of red berry was put into the fish's mouth by her, like a pearl.
Then put some green chives on the side for decoration.
It actually looks better with cilantro leaves, but unfortunately, there is no cilantro here.
Even so, Tang Zhen and the others were amazed by the beautiful finished squirrel fish.
"I have learned a lot. I never knew that squid can do this, and it is so beautiful, so fragrant and so attractive." Luoyang, who is good at cooking fish, feels that all his previous fish have been cooked for nothing.
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