Star Chef, She Can Be Salty Or Sweet

If you can't finish it, you can also put it in the fresh-keeping cabinet, and you don't have to worry about spoilage for ten days and a half months.

Take it with toast slices, dip it in steamed buns, mix it with yogurt and milk, etc., it has a lot of flavor.

It's a matching face!

The dark brown chocolate hazelnut jam has a very glossy texture and a thick paste, because milk is added during the production process, and the taste is very good.

It has not only the unique rich fragrance and slightly bitter taste of chocolate, but also the graininess and milky fragrance of hazelnut.

The taste of blueberry jam is completely different from that of chocolate hazelnut jam. It is more appetizing, sweet and sour, and at the same time, it can stimulate people's appetite at the fastest speed...

After the prepared sauce was put into a sterilized square glass jar, Jianyan quickly entered the process of making chocolate.

"This smell..."

Taking a deep breath of the slightly bitter but fragrant air, Chen Wu raised his head and glanced at the holographic projection. When he saw the dark brown thick liquid in the pot, he couldn't help but widen his eyes.

The color and shape of this thing is a bit hard to describe. Is it delicious?

Whether chocolate tastes good or not is a matter of opinion!

Some people like it, and naturally some people don't like it. After all, taste is a very personal thing.

Moreover, chocolate is a food with high energy density. Among all chocolate varieties, the sodium and sugar of dark chocolate are lower than that of white chocolate and milk chocolate, but the fat content is not low.

In short, what I made this time is dark chocolate.

One characteristic of dark chocolate is that it is bitter, which is not very friendly to those who try it for the first time.

In short, I like it.

Of all the chocolates, her favorite is dark chocolate.

The thick chocolate is poured into the mold and cooled, and the puffs in the oven are baked.

Squeeze in the custard sauce and start cooking caramel.

The forming of the puff tower requires a binder, and caramel is the best binder. This is a quite test of the heat.

A successful caramel is a lustrous brown.

The kitchen is filled with the alluring aromas unique to caramel and puffs.

Chen Wu and Jin Zhen were already drooling with greed, but Jian Yan continued to maintain her rhythm unmoved, using caramel to glue the puffs into a pyramid shape.

Then use thin caramel wires to wrap around the outer layer of the puff tower for decoration.

The golden, plump, and airy puffs are stacked one by one under her hands to form a pyramid shape.

The brown caramel glued between the puffs has an attractive color.

Looking at it from a distance, it looks good and has a tempting aroma that whets the appetite.

"Want to eat!"

Attracted by the scent, Kelly, who was squeezed so close to the glass window that his face was deformed, swallowed and muttered.

"This is puff tower, super delicious."

Yingchun swallowed her saliva, thinking of the puff towers she had eaten before, the pale yellow puffs, all of them were chubby, but not solid.

It is a fat man that is soft and full of air.

The pinch is very light and thin, which forms a great contrast with the round and chubby appearance of the puff. Press it down lightly, with a slight elasticity, and the milky white custard sauce inside is thick and has a light sweet fragrance. , super delicious.

The feeling that the mouth is filled with puffs is the kind of light, soft and relaxing feeling like a dream.

The soft and light puff skin has a very light sweetness. After being wetted by saliva, it will soften in the mouth, and the moist and sweet custard sauce will overflow and penetrate the tongue a little bit. It is mellow, sweet and greasy. Taste is the only flavor.