Star Chef, She Can Be Salty Or Sweet

These dumplings have a little habit, and I don't know if it's because of lack of security or other reasons, even if they share a bedroom with Jian Yan, they still sneak up on Jian Yan's bed at midnight every day.

Either sleep next to her face and neck, or sleep on her chest.

Jian Yan said it several times, but the little dumplings didn't listen, so they could only let them go.

Fifteen minutes later, Jian Yan, dressed in creamy yellow home clothes with a cute cat, with a dumpling squatting on his head, two dumplings sitting on his left and right shoulders, and five dumplings in his pockets, went downstairs.

The dumplings were eating a caramelized amber walnut in their paws.

The dark brown covered with a layer of syrup is as bright and smooth as amber, and the hard and crisp syrup is sweet, but not too sweet, but just right.

And because sesame seeds were added when making the syrup, it not only exudes a sesame aroma, but also boils out a burnt aroma.

Walnuts are a native variety in the garden. Like chestnuts, they have also mutated. One is as big as an apple.

No one eats them either. If chestnuts are daunting because of the hedgehog-like shell on the outside, then apple-sized walnuts are daunting because of the hard shell on the outside.

Walnut trees exist as ornamental plants, and walnuts are thrown into the trash can for decomposition.

After Yingchun found these walnuts, he directed Xiong Pangpang and the others to collect all the walnuts that had matured on the tree and had fallen under the tree.

Walnuts are also a food that can be eaten raw.

But compared to the crunchy, tender and waxy chestnuts, the taste of raw walnuts is not so good.

Jian Yan was not used to eating it, so he took out the walnut meat and processed it into caramelized amber walnut kernels for everyone to eat as a snack.

In order to fry walnuts, she asked the housekeeper and grandpa to build her a big stove in the yard.

The food and walnuts that are stir-fried with firewood, the aroma and the smoke, are a taste that cannot be produced by any high-tech burning appliances.

When the syrup was being boiled, the tempting aroma made the rabbit daddy and the others huddle around the pot and refused to leave.

When the walnuts started to be fried, the unique fragrance of walnuts wrapped in syrup made the rabbits salivate even more.

Dumplings are the same.

After the walnuts out of the pan are cooled, the crispy walnut kernels are first broken by the syrup wrapped on the outside, making a crisp cracking sound, and then the fried walnut meat inside is delicious, let alone the rabbit fathers. I couldn't help eating a lot.

At this time, hearing the crackling sound of a few dumplings, she took out a jar of walnut kernels from the warehouse, and went downstairs while eating.

I thought I woke up early enough, but I didn't want to come to the living room to find Yingchun sitting on the carpet reading a book with her roots crossed. Hearing the sound of clicking, she looked up, "Why did you wake up so early?"

"wake up."

Jian Yan handed over the glass jar in his hand, and said in a warm voice, "Grandpa, you haven't slept yet?!"

"I slept too much earlier."

Yingchun took the jar, took out a walnut kernel, threw it into her mouth, and ate it. A few branches rolled up the dumpling on her body and put it in front of the book, saying, "I'll watch the dumpling, you go and prepare breakfast."

"good!"

Jian Yan responded, leaving the dumpling and the others to go to the kitchen.

Originally, I was planning to go to the freezer to pick ingredients, but it turned out that yesterday's hot pot meal left only some fish, beef, mutton and pork, and new ingredients needed to be picked from the ground.