Star Chef, She Can Be Salty Or Sweet

There are not many types of breakfast, but the amount is rich and nutritious.

The dough dyed with spinach juice, the wide noodles cut out are not the unique beige color of noodles, but a verdant green color.

There are rich side dishes on it, fried golden yellow and soft diced potatoes, orange red diced carrots, black fungus pieces, beautifully shaped poached eggs, spread on the noodles like a colorful painting with its own filter.

The thick broth envelops the noodles and these side dishes, shimmering alluringly.

The aroma hits the nostrils.

In addition, the porcelain white bowl is filled with chopped green onion and chopped coriander for seasoning, which is green and juicy.

The oily spicy peppers in a wide-mouthed medium-sized porcelain basin, white sesame seeds floating in the bright red oil soup, the aroma of sesame seeds is completely stimulated by the hot oil, mixed with the aroma of spices inside, it is appetizing Wide open.

"What is this? It smells so good!"

Jiang Youyu looked at the pot of spicy oil, and couldn't help but take a deep breath of the aroma, an intoxicated expression appeared on his fair little face.

After putting pickled radish, radish sprouts and other small dishes on the table, Jian Yan pointed to the bowl filled with chopped green onion, coriander, garlic cloves and spicy oil, and explained, "Due to different personal tastes, stewed noodles are more delicious. It’s light, if you want something strong, you can adjust it yourself.”

"Cub, give me a spoonful of chili oil, chopped green onion and garlic cloves too!" Father Rabbit held the stewed noodle bowl with his paws and handed it over.

Jian Yan smiled and added a spoonful of spicy oil to his bowl, saying, "Father, eat less spicy food, or you will lose your hair if you get too dry."

"No, we are not ordinary beasts."

Father Rabbit didn't show any fear at all. He held the bowl with oil and chili in front of him, stirred the stewed noodles and side dishes in the bowl with a fork, and then took a big mouthful.

Then, he was so hot that he said he enjoyed it, and he started to eat "chiliuchiliu". The whole restaurant was filled with the sound of him sucking noodles and being "sizzling" from being so spicy.

There are a lot of heavy flavors at home, and there are also a lot of noodles with spicy peppers.

Originally, the taste was relatively light, and Lu Laotaizu and Jiang Youyu and the others ate it without adding spicy food.

Looking at the delicious appearance of the rabbits eating, and looking at the stewed noodles and side dishes in the bowl that were not red at all and looked a bit bland, they couldn't resist the temptation, and added some oil and spicy peppers to the bowl one by one.

Then, Grandfather Lu and the others also joined the team of 'Siha'.

Seeing that the big guys had eaten it, the dumplings that had nothing to eat jumped up and down, squeaking at Jian Yan's feet.

"Don't yell, don't yell, yours will be ready soon!"

Jian Yan put vegetable cakes, a small portion of stewed noodles, sashimi porridge, and fried shredded pork with black fungus into the small bowls dedicated to the dumplings, took the tray and said, "Come on, follow me to have dinner."

Hearing her words, Tuanzi's eyes lit up, and they followed closely.

The chassis of the dumplings is too low, and the round balls can hardly see the small claws and short legs. The table is not used, and they don’t work if they are placed directly on the ground. For this reason, the housekeeper grandpa specially remodeled a small table for them. , let them eat on the table.

When the familiar ones came to the table, the dumplings scanned the food with their big eyes, and stretched out their small paws to grab a palm-sized vegetable cake and gnawed on it.

The vegetable cake fried with leeks, diced shiitake mushrooms, diced shrimp, eggs and flour is tender, delicious and full of fragrance. After one bite, the eight dumplings are so beautiful that they narrowed their eyes and squeaked at Jianyan.

Said delicious!