Star Chef, She Can Be Salty Or Sweet

Certainly not true.

Fu Doudou, this is complete nonsense.

However, Fu Doudou is his own beast, and brothers Weisen and Kelly are outsiders, so there is no need to think about who to help.

Grandfather Lu hummed, and said solemnly, "That's right, the guest follows the master, which is what Fu Doudou said."

The expressions on the faces of the Vincent Kelly brothers suddenly split.

It turned out to be true.

"Then, let's do it!"

Wei Sen said aggrievedly, "We listen to the master."

No way, who made them want to eat!

People who can't cook and fight back with disabilities have no human rights!

"What is there no human rights?"

Jian Yan, who opened the door with egg pancakes and vegetable pancakes, just heard Wei Sen's muttering, and couldn't help but answer.

The looming fragrance instantly became stronger, and the eyes of the rabbit fathers who were already drooling with greed instantly lit up.

At this time, what is human rights? The world eats the most.

Even the Weisen brothers, who muttered that they had no human rights, had the same idea.

"Cub, can you eat it?" Father Rabbit stretched out his claws to pick up the tray, staring at the soft golden egg pancakes and colorful vegetable pancakes in the tray, sucking up his saliva.

The color of this vegetable cake is really beautiful, and it smells delicious and delicious.

want to eat.

"Yeah." Jian Yan put the tray in Father Rabbit's paw, and greeted the drooling Lu Jinci, "Also, come in and take it out!"

"I come!"

With a flash of his body, Xie Yan jumped into the kitchen through the crack of the door, followed by Jiang Youyu and the others.

The expression on the face is more expectant than the other, and the figure is more flexible than the other.

Seeing that Grandpa Lu, Grandpa Tu, and the others wanted to come in and serve them, Jian Yan hurriedly stopped them from going to the restaurant to wait for food.

The drudgery is for the young to do.

As soon as she finished speaking, Xie Yan, who was the first to go in, came out with a tray in each hand, and said, "Yes, we young people can just come, you guys just sit down on the chairs and wait to eat!"

As he said that, he couldn't help but simply said, "Sister, what are you cooking in that pot? I see it's steaming."

“Stuffed Eggplant!”

Stuffed eggplant in advance, simply estimated the time, and hurried back to the kitchen to get the eggplant out of the pot.

The eggplant with dark purple skin looks like a top-quality amethyst. It is cut into sections obliquely. The snow-white eggplant meat in the middle is stuffed with minced leeks and minced fresh pork belly. Add salt, eggs, and soy sauce sesame oil and stir well. Made meat stuffing.

The pink meat stuffing is wrapped in it, and surrounded by deep purple slices, it is as beautiful as petals.

Layer upon layer of these petals bloomed on the plate, poured with thickened soup, and instantly, the purple eggplant skin, pink meat filling, and white eggplant flesh formed a gorgeous watercolor painting.

In the curling heat, the fragrance is tangy and attractive at the same time.

Stuffed eggplant in the shape of a flower was served and won rave reviews from everyone and non-humans alike.

Cooking is a kind of magic, especially for a chef who likes to put his heart and soul into the cooking process, and the food he cooks is more emotional.

The steaming hot seafood porridge boiled crispy is as exquisite as a ten-level beauty filter.

This is a raw porridge that is beautiful to the extreme.

The rice grains that have been boiled to bloom have a thick layer of rice oil hanging on the surface. Gently poke them with a spoon, revealing the plump and delicious large shrimps inside.

The crystal chandelier above the head shines directly down, and the luster on the surface of the shrimp becomes more and more intense.

The diced brown shiitake mushrooms, yellow corn kernels and green pea kernels are half hidden in the flowering rice kernels like a lute, which is not very clear, but tempting to pick.