Star Chef, She Can Be Salty Or Sweet

Thanks to his family, Zai Zai, who doesn't like to close the windows when cooking, otherwise he wouldn't even have a place to smell the fragrance.

In the living room because of the distance, the smell is not very clear, but the window is different, the strong and attractive smell of meat makes the rabbit salivate.

"It's rabbit meat, right? The smell is a little strange, it's different from the smell of pork, mutton and beef. But, it's so delicious!"

"should be."

Mother Rabbit took a sip of her saliva, and stared directly at the steaming pot through the glass window, wishing she could break the glass and jump in to snatch the pot.

"Silly rabbit, this smell is really delicious. If I asked Zai Zai to give me a taste first, would she agree?"

"no!"

Xia Xiaohu's voice suddenly came from behind her, and the mother of the rabbit was startled, and subconsciously wanted to scold him, but she didn't want him to talk again.

"You are not allowed to eat alone, just a few rabbits, you taste what we eat first!"

"That's right, you are not the only rabbit who is greedy, we are also greedy." Xiong Pangpang scratched his ears, and took a deep breath of the strong fragrance that overflowed from the window.

The scent was so sweet that he felt hungry after smelling it.

Sure enough, there were still too few rabbits. He had a hunch that four rabbits were not enough for them to taste, and they should directly get a hundred and eighty rabbits.

"One hundred and eighty rabbits will eat up the rabbits in the rabbit nest."

Hearing his words, Grandpa Rabbit patted him on the head angrily, and reprimanded him, "Do you understand the long flow of water? Besides, it's tiring for the rabbit to do it once, so we should be satisfied if we taste it. "

It's true, it's really hard for Zai Zai to cook for them every day with both hands.

I don’t think it’s hard work, but I still love Jianyan who cooks deeply. I took a big mouthful of saliva at this time, oh my god, the scent of this red-haired rabbit and Yikeyun rabbit is really killing me.

I can't stand the hunger. I have killed so many rabbits and burned so many rabbits. No rabbit has ever smelled like this.

Should it be said that it is a rabbit improved by the combination of aliens and Chinese breeds?

The scent is just amazing.

want to eat.

Staring at the gurgling and rolling rabbit's head in the pot, Jian Yan sucked her saliva so reluctantly to blink.

"Cub, can I eat it?"

Just as he was hungry, the voice of Rabbit Father came.

In short, "...not possible."

"Oh!" Weakly.

ten minutes later.

"Cub, can you eat?"

"Not yet!"

Worried that the rabbit father would ask again, Jian Yan put the rabbit's head out of the pot and put it in the incubator, then walked quickly to the window, and smiled under the gaze of the pair of greedy green eyes, "Don't stick here to smell the fragrance, hurry up Go back to the house and wait patiently for dinner."

Before she finished speaking, she slammed the window shut, and at the same time, slapped the sensor, and the curtains fell quickly, perfectly isolating the kitchen and the outside world into two worlds.

Finally, I can concentrate on cooking without being disturbed.

The rabbit father and the others, who were blocked from sight and couldn't smell the fragrance, "..."

Just, just their cubs are so ruthless!

Don't even let them smell the incense, there's nothing wrong with being unfilial!

I took a look at the stuffed tofu in the pot next to me, and saw that it was almost done. In short, I put the square, golden and shiny stuffed tofu out of the pot, and poured the remaining thick sauce evenly on the tofu. Sprinkle a layer of green chopped green onion as an embellishment, it is simply delicious in color and fragrance!

As usual, stuff the stuffed tofu into the incubator, and simply wash and dry the pot and put it on the burner.

Turn on the fire and pour the oil. After the oil is 80% hot, add the ingredients such as onion, ginger, garlic, pepper, and pepper to sauté until fragrant, and then pour the diced rabbit meat that has been simply marinated into the pot with a snap.