Star Chef, She Can Be Salty Or Sweet

Jian Yan laughed at him and said, "You are so beautiful, it's true that our family is patriarchal, don't come to my house for dinner if you have the ability!"

Before she finished speaking, she quickly and accurately fished the eel out of the fresh-keeping box.

Creatures such as eels, like snake eels and other creatures, have their own horror points, and Lu Jin called them disgusting when they were fished out.

Lu Jinci, who was about to speak, swallowed the words immediately when she saw the eel she fished out, and changed it to, "Is this for eating?"

"Aren't you talking nonsense? If you don't eat it, what will I buy it for? It doesn't look good." It can also be kept as a pet, and such an ugly eel can only be used for eating.

Very good, this answer is very schoolgirl.

Jian Zhou swallowed, looked at the big eel wriggling and struggling in her hand, with a look of disgust, "Senior sister, will this thing be delicious if it's so disgusting?"

"Be confident and remove the word '?'. The taste of eel is very good. Today's staple food is eel rice."

With that said, Jian Yan swiftly took the eel to the sink and rinsed it, and then started to process it.

Thanks to the optimization of the Imperial Man's genes, her current strength can easily subdue this big eel.

Such a big eel, in the original world, she really wasn't sure that she could handle it by herself.

Too heavy and too big.

Lu Jinci and the others didn't know what kind of executioner was like in ancient books.

But watching Jian Yan use a knife to separate the flesh and blood of a live and living long worm, the few people who put the meat in a pile, the bones in a pile, and the eel liver in a pile, thought that the executioner should be just like her.

Jian Zhou closed his jaw that was about to drop, and said with sparkling eyes, "Senior sister's sword skills are amazing."

"Um."

Lu Jinci agreed quite a bit, and said, "I have a cook at home, but her knife skills are nothing compared to her."

Xie Yan put the cleaned large scallops in the basin, stood up and said, "Junior girl, I finished brushing the scallops, what else do we need to do?"

Jian Yan is cooking rice, and today's staple food is eel rice.

As the base material of eel rice, rice is the most important.

If you want eel rice to be delicious, the cooked rice must be neither soft nor hard, with distinct grains, so that it is delicious when paired with plump eel meat.

"Get some vegetables out of the fresh-keeping cabinet, wash them and wait for me to get them."

"But before that, wash the onion, ginger, garlic, carrot and onion for me, I want to use it."

"no problem."

Xie Yan hummed, and acted swiftly.

Press the rice cooker button, briefly marinate the separated and cleaned eel bones and liver with scallion ginger water and white wine for five minutes, then saute the scallion ginger chili rings cut by Xie Yan, then add the fish bones and Fry the liver slowly.

This is a cumbersome process, and it needs to be turned over in time, so that every piece of fish bone and liver must be fried to fully stimulate the umami taste of the eel.

Uneven heating can easily affect the taste.

When the frying is almost done, add the onions and carrots and fry briefly, then pour soy sauce, oil consumption, sugar, etc. into the pot, and finally add water, bring to a boil on high heat, then simmer slowly on low heat, until it is thickened, it is eel rice of sauces.

There is mucus on the surface of the eel. It needs to be washed with salt or flour. After washing the mucus on the surface, use kitchen paper to dry the water. She handed over this job to Lu Jinci.

This eel is very big, and it takes some time to clean it. Jian Yan took advantage of this gap to fish out six large snails from a fresh-keeping box equipped with a water circulation system, and put them in a large soup pot with cooking wine and ginger slices to cook.