Star Chef, She Can Be Salty Or Sweet

Then spread the eel meat on top until all the white rice is covered and no grain of rice can be seen, then the sauce made from fish bones and liver is poured on it.

"Now you can take it out and eat it!"

Smiling, she handed the two servings of unagi rice to Father Rabbit, and she said, "Father, today's staple food is eel rice, eel rice with fish and rice is a complete eel rice, what do you think?"

"Yes, what my cub said is right!" Father Rabbit hastily stretched out his paws to pick up the plate, the sauce on the eel was glistening attractively, and his eyes were also shining brightly.

It looks so delicious.

The eel chunks are also really delicious, don't say anything, just take it out and have a meal.

"Hurry up, cub, I'm waiting for your meal!"

With a smile in his eyes, Jian Yan took two pieces of eel and said, "Let's go, let's go eat!"

Father Rabbit looked at the remaining eel rice, and shouted loudly, "Come here to serve the rice!"

"I'm coming!"

Before the words were finished, Lu Jinci and the others rushed in, and Xiao Mo also followed.

As a result of the concerted efforts of seven people and one plant, all the eel rice was served on the table at one time.

After Jian Yan and the others were seated, Ying Chun, who was in the main seat, completely ignored other things, picked up his chopsticks and announced that the meal was ready, and the chaos of waving spoons and chopsticks appeared.

Today's dishes are mainly sea and land, and every dish is very delicious.

The two-color fish head, the chopped pepper side is tender and spicy, and the pickled pepper side is sour, tender and delicious. The taste is amazing. People can't stop eating it.

Stir-fried snail meat, as a side dish, the skin of the green and red peppers is wrinkled under the high-temperature stir-fry, and it is delicious and spicy with rice.

The plump snail meat is wrapped in soup. It is not only chewy and refreshing, but also fresh, crispy and hot. The taste is super good!

Stewed beef, soaked in the marinade and soaked in a fresh-keeping box for a day and a night, then fished out and sliced, the thick and juicy beef is very fragrant, slightly salty and slightly spicy, it is the most appetizing.

Pan-fried white fish does not need too much seasoning, it is so delicious, with a few drops of lemon juice, it is crispy and even the bones are so fragrant that you can eat it together.

Green seasonal vegetables, sweet and crisp, egg yolk pumpkin, golden color, crispy and waxy skin, egg yolk is salty, but pumpkin is slightly sweet, perfectly blended together with just the right salty and sweet taste, unique flavor.

There are also dishes such as stir-fried potato shreds, each of which makes people unable to stop eating.

Finally, eel rice.

When eating with too many mouths is all about grabbing, all the dishes on the table are cleared, and the rice is still hot.

The thick and delicious sauce penetrates into the rice grains through the fat and unusually fat eel meat. The rice that absorbs the sauce is just right, and it retains the unique fragrance of the grain. There is no other disadvantage except that it is too high in calories.

But people like Lu Jinci and the others in the empire don't care about heat, and it's even less likely that they would care about heat.

Of course, Jian Yan doesn't care either, that's why genetically optimized people are good.

There are countless black technologies in the technologically advanced world, and she can't care if she wants to.

What are you afraid of when you are fat, you deserve to have a fat burner.

Therefore, all the people and non-human beings at the table swallowed the rice wrapped in eel sauce and a piece of eel meat in big mouthfuls.

Then he couldn't control himself and finished the whole eel meal, even wanting to lick the plate clean and still feel unsatisfied.