Star Chef, She Can Be Salty Or Sweet

The plump rice grains are instantly dyed an oily yellow color, which is full of luster under the light.

Crab roe from a whole butter crab, add well-cooked fat powder and sauté together with green onion and ginger.

Stew the broth with rice wine to taste.

Finally, pour lard and sprinkle some pepper on it, and the rich aroma permeates the air like the ecstasy.

Moreover, this fragrance floats like it has self-consciousness, floats across the ceiling, floats across the stairs, and drills into the noses of people, plants and beasts who are dreaming in the master bedroom and guest bedroom.

All people, plants and beasts dreamed that they were surrounded by big fat crabs.

The moment these crabs surrounded them, they consciously lifted the cover on their backs, revealing the plump and shiny crab roe and crab paste, and cheerfully beckoned them to come and eat.

"A lot of crab roe..."

The rabbit father who had tasted the delicious crab roe, stared at the oily and plump crab roe and swallowed his saliva, finally couldn't resist the temptation from the delicious crab roe, shouted "Crab roe, here I come" and jumped on it, hugging a big crab roe The crab opened its mouth and gnawed on it.

"Aw!"

The rabbit mother who was attacked in her sleep opened her eyes in pain, and saw her silly rabbit hugging her leg and chewing on it, and she became angry immediately.

"Stupid rabbit, you are courting death!"

Before she finished speaking, she caught the rabbit father and gave him a crackling beating.

"Aw..."

This time the one who screamed became the father of the rabbit. He just woke up from the pain in his sleep and his brain was still awake. After being beaten for no reason, he naturally wanted to ask what happened and why his wife beat him.

It was okay not to ask at first, but this time the rabbit mother's anger burned even more, and her paws became more ruthless.

As a result, the whole room was filled with the screams of Father Rabbit one after another.

"here we go again!"

Awakened by the scent, Xiong Pangpang, who passed by the husband and wife's rabbit room, heard the movement from inside, shook his head, and walked downstairs with his two strong black hairy legs and went straight to the kitchen.

And in the kitchen at this time, Yingchun Xiaomo Meigui and Xie Yan, who were the first to wake up and come down first, were holding a bone china bowl with exactly the same hibiscus flower painted on it, staring at the golden delicious food in the bowl with a serious expression. .

"pretty!"

"Smells good!"

"Want to eat!"

"start!"

San Zhi met each other's eyes, held the spoon devoutly and tenderly, scooped up a spoon full of bald butter rice and fed it into his mouth.

The unexpected fresh, sweet and salty fragrance hit the mouth that had been sleeping all night like a flood. Countless little golden suns rose by themselves, and I felt that my whole body (Zhi) was glowing.

How delicious it is.

It takes at least three or four hours to boil the essence of chicken marrow and scallops in the broth made from chicken skeletons without skin and meat, and the soup needs to be swept three times in the middle to filter out impurities.

The broth that comes out at the end is as clear and clear as water. It looks the same as plain boiled mineral water, without the slightest bit of oil, but after taking a sip, the light but indistinct fresh fragrance hits the nostrils.

This umami aroma and delicious crab flavor are perfectly mixed, awakening all sleeping taste buds the moment it rushes into the mouth.

The full-bodied rice is wrapped in moist and thick bald butter and falls on the tip of the tongue. The mellowness of rice wine, pepper and fat minced, and the salty aroma bursting out from the frying process of onion, ginger, and garlic are combined with the freshness and sweetness of butter crab. The freshness of the broth is released without reservation.

All sensory senses are lost at this moment, only the sense of taste is infinitely magnified without being affected.