Star Chef, She Can Be Salty Or Sweet
Chapter 690 Dried Pork
Take out a fresh-keeping box containing half a pig from the system warehouse, Jian Yan skillfully decomposes the pork, bones to bones, front leg meat, shoulder blade meat, pork belly...
After working hard for about 20 minutes, the half pig weighing more than 100 jins was taken care of in an orderly manner.
To make pork jerky, it is delicious to use pork hind legs.
It would definitely be too late to follow the traditional procedure, so she made ready-to-eat pork jerky.
In a nutshell, take off the pure lean meat from the hind leg that has been peeled off the fascia, chop it into minced meat, and chop it until the meat filling becomes fine and sticky.
Then add spice powder, light soy sauce, cooking wine, super fish sauce, sugar and other seasonings in sequence, and use chopsticks to stir clockwise until the meat is strong and then marinate.
If you want the dried meat to be tasty, the marinating time needs to be longer. In short, I don’t have the patience to wait so long, so the black technology time accelerator is going.
After setting the time, she took another whole piece of pork belly, chopped it up and marinated it with spice powder, washed the casing and filled it with ten catties of sausage.
As for the pork knuckle, she stewed it up for lunch.
Ribs and big bone sticks are also marinated to make sauced ribs and sauce bone sticks.
While busy, the boss of the seafood area came to deliver the goods.
However, because Tinglanyuan has a gate control, he can't come in, so he has to trouble Jianyan to pick him up in person.
Jian Yan didn't have time, so this task was handed over to Lu Jinci and the others.
Ten minutes later, the three male compatriots came back with the boss and seafood.
Jian Yan inspected the seafood and made sure that they were all very fresh and not replaced, so he readily paid the balance and went back to the kitchen to make pork jerky.
The marinated pork paste is placed on an iron plate, wrapped in plastic wrap and rolled flat with a rolling pin, then placed on the stove and baked slowly over low heat to dry out the moisture contained in it.
During the roasting process, the rich smell of meat overflowed, Jian Yan took out a jar of honey and stuffed it for Yunran, asking her to brush honey juice on the jerky.
There is no technical content in this job, it just needs patience, and you have to pay attention to the time to turn the jerky. Yunran is very patient and does a good job.
There are too many things to do. In short, one person is really too busy, so in the end, she is only responsible for the most important procedures for each food, and the rest is not technical, such as baking, flipping, etc. Handed it over to Lu Jinci and the others.
These foods are basically ready-to-eat, and they can be eaten when they are almost ready, and at most the taste is almost the same.
But for the salivating people who were tempted by various fragrances, the flaws were not concealed.
It doesn't affect them stealing food while working.
They ate happily, but suffered a lot. Jian Yan, the neighbors around this house, felt that the air in the entire Lantingyuan was occupied by all kinds of scents that seemed to be absent.
Alluring, a group of retired old ladies and gentlemen came here after smelling the fragrance.
"Sister, is the jerky ready?"
Yunran's cheerful voice came from behind him, and Jian Yan put down the big iron spoon for making tomato sauce in his hand, walked over to have a look, broke off another piece and fed it into his mouth.
The pigs in the empire don't know what breed they are, but they are more delicious and fragrant than the grain-fed pig dishes and pork like pumpkin and sweet potatoes that she ate when she was a child.
Usually it is delicious enough to be used for stir-fry, and the dried pork jerky has an attractive aroma when eaten. While the sauce is rich, it also reveals a little sweetness of honey.
Because it is purely hand-chopped meat, it is extremely chewy after being compacted and flattened, and the taste is very good!
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