Star Chef, She Can Be Salty Or Sweet
Chapter 71 The So-Called Three Fresh Foods
The composition of each ingredient is different, the method is different, and the seasoning and heat that need to be used are also different.
It's simply not realistic for you to think about the exact amount and time. "
If Huaxia's food wants to be cooked well, it depends on the control of the heat.
Of course, the choice of ingredients is equally important.
But still the same sentence, no matter how good the ingredients are, they will be ruined because the chef can't control the heat.
Unless doing cold dishes.
But a Chinese chef who can only cook cold dishes is still a chef?
After listening to Jian Yan's words, sweat broke out on Luoyang's forehead, "Then what should I do if I can't control the heat?"
"practice."
Jian Yan said categorically, "In fact, you all have the foundation, and the foundation skills are quite solid.
It's just that the spicy crab I taught you is a new dish, and you are not familiar with it yet.
Only then will I feel that I can't control the heat.
No one can help you in this situation, only practice, if you practice a lot, practice will make perfect.
The feeling also came up.
I have confidence in you. "
All right, let's practice.
As Jian Yan said, nothing can stand a practice makes perfect.
Tang Zhen's problem is similar to that of Luoyang. Either too much seasoning is added, or the heat is not enough or too much.
Josh was even more exaggerated. His crab was actually fried. In short, he couldn't figure out how he did it.
After evaluating the crabs of several people one by one, Jian Yan waved his hand tiredly, "Practice, there are many Zergs outside, don't worry about wasting it, when I pass the practice, I will teach you another method. "
Tang Zhen's eyes lit up when he heard it, "Is there another way?"
In short, "..."
There are many ways to prepare and eat each ingredient. Take the most common green leafy vegetables as an example. They can be stir-fried, mashed with garlic, boiled, hot pot, etc., and can also be used as side dishes. This is common sense.
How do you listen to the meaning in Tang Zhenhua, there is only one method for one ingredient?
Suppressing the doubts in her heart, she said naturally, "Chinese civilization has eight major cuisines and countless special dishes and snacks. Do you know these?"
"Know."
"Now that you know this, why do you think that there is only one method for one ingredient?"
Tang Zhen and the others were stunned.
Several people looked at each other and fell into silence.
After a while, Luo Yang was the first to come back to his senses and said blankly——
"The eight major cuisines only exist in historical documents. We have never seen them. We only know which eight schools they are. Our master tried to restore them according to the documents, but failed."
"Yes, my master is good at light cuisine.
The dishes he made are known in the empire as the food closest to nature, keeping the original taste of the ingredients to the greatest extent.
Among them, the most famous is the ground three delicacies made from cucumbers, tomatoes and soybeans. "
In short, "..."
With all due respect, she has lived for so many years, and she has never heard of such delicacies from the ground.
Except the cucumber was right, the remaining two ingredients were wrong.
"My master is good at making traps..."
"What are you doing?" Jian Yan couldn't hold back and interrupted Josh, who was she thinking about?
Xu was startled by Jian Yan's unbelievable expression, Josh was stunned for two seconds, and then said a little weakly, "The stuffing is the stuffing that can be boiled with rich and delicious flavor."
Jian Yan understood a little bit what he meant.
She asked in surprise, "Is it the kind of stuffing that is minced with fish or various meats, then mixed with seasonings, kneaded into balls and thrown into the water to cook?"
"Yes, that's the stuffing."
Thanks to the two little angels, Yun Xiaoling and the sand sculpture who loves to read novels, for their rewards, (′‵)I L
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