Star Chef, She Can Be Salty Or Sweet

"The current decoration, whether it is natural materials or synthetic materials, must be pure and pollution-free in the decoration. If you fail to do this, you will be fined a large sum of money by the Environmental Management Bureau."

Jian Yan said oh, no wonder I walked upstairs and downstairs and didn't even smell any strange smell.

When she was about to speak, Mother Rabbit touched the big red flower hanging on her chest and said, "Zai Zai, do you want to open tomorrow?"

"No, it's too late. We'll open it a few days later."

Propaganda must also keep up, and we have to go to the school to distribute some leaflets.

Knowing her thoughts, Chen Wu and the others were speechless.

"Master, it's easy for you to spread the word, just start a live broadcast and let us know. Distribute leaflets or something. This kind of propaganda only exists in ancient books. If you really do it like this, people will laugh at you as an old fashioned thing." Jin Zhenyu said earnestly.

In short, "...I'm going to school to post."

Xiong Pangpang said to the point, "Students in the school may not be able to afford the food in your restaurant."

Grandpa Rabbit didn't think so. He said, "Not necessarily. The students in the empire seem to have a source of income. I saw that they were quite willing to spend money at the school celebration last time."

Grandpa Rabbit, "The prices of the things sold during school celebrations are limited. Take the food sold by Zai Zai as an example. The cheap ones are a few tens of dollars, and the expensive ones are only a few hundred, which is the same as the thousands and hundreds in restaurants. The dishes are obviously different."

Chen Jinrong was stunned, "A dish is only a few thousand expensive? Is it too cheap?"

As soon as he said this, Jian Yan and they all looked at him.

"A few thousand is cheaper? How much do you sell for a dish when you open a restaurant?" They all said in unison.

"Earlier, when Master didn't upload those teaching videos, the most common rice porridge would cost several hundred dollars, and famous dishes like shredded pork with Beijing sauce could cost tens of thousands.

Later, Master's teaching video was uploaded, and the diners who had enjoyed the peak of taste became not easy to be fooled, and felt that the price in the restaurant was not worth the price of the food, and refused to be ripped off.

The customers who come to the restaurant are getting worse and worse. In desperation, all the restaurants can only reduce the price, buy instructional videos and learn new ones.

My restaurant is also a new member of the price reduction, with prices ranging from tens to hundreds, and the most expensive one is only 999. "

He wrung his fingers and detailed the price of the food in his restaurant, and then said to Jian Yan earnestly, "But Master, you are different from me.

You are a chef at the top of the culinary world, and I am a chef at the bottom. If you open a restaurant, the price will have to go up to be worthy of your status. "

She has a fart status, isn't she just a cook who makes money by crafting.

In terms of wealth, it is not as good as Mr. Wei, the richest man in the empire, and in terms of prestige, it is not as good as Lu Jinxiu's elder brother. His status...

Oh, this is a big joke.

Jian Yan was silent for two seconds, then said calmly, "Then how much do you think should be settled?"

"Set the price according to the complexity of the dishes and the quality of the ingredients. The cheap ones are hundreds of thousands, and the expensive ones are tens of thousands."

"How much do you think is suitable for a serving of fried vegetables?"

"It starts at 500. The stir-fried vegetables made by Master are super delicious and worth the price."

Jian Yan's mouth twitched, five hundred servings of stir-fried vegetables, well, the price is not unreasonable.

At least she has eaten vegetables at this price.

However, that cooking method is called a particularity.

Moreover, the only ones who can afford this price are private banquets, and she is not going to take the high-end route for public banquets.

Money is a good thing, yes, the problem is that she is not short of money now.

Therefore, her restaurant will be opened extremely capriciously, with two tables of private banquets a week, booked in advance.