Star Chef, She Can Be Salty Or Sweet

In the next few days, Jian Yan was busy between school and the restaurant.

The day before the official opening, she had a big class on nutrition. Last night, she went to bed too late to record the menu and cooking experience. Because she was too busy during this period of time, Duanzi and the giant panda went around with Fu every day. Mix together live broadcast, earn rewards to buy snacks online, and sleep in Fu Doudou's room at night.

Without the boulders on the chests of the dumplings to wake her up, she inevitably woke up late.

After washing and changing clothes, I went downstairs, took the breakfast prepared by Eli and Anna and bid farewell to the rabbit father who had started the live broadcasting business, then hurried to school, and stepped into the classroom one minute before class.

The teacher who gave them a nutrition class today was Professor Zhong, the head of the department. This professor's teaching style was quite concise.

However, that doesn't mean she didn't do well in class.

On the contrary, although she doesn't talk much, and she doesn't break the knowledge points into pieces, she will point out the important knowledge points in the most concise words.

Then remind Jianyan to take notes, and go to the laboratory to do experimental analysis and nutrition fusion after class.

And because there are too few students in the Esophagus Department, the courses are all unified. As a student who transferred in halfway, at first, Jian Yan let alone keep up with Lu Jinci and their senior students. Even Jian Zhou and Yun Ran Her first-year juniors couldn't keep up.

Fortunately, the courses in the Department of Esophagus are not difficult, and the relationship between the few people is not bad. In addition, she has studied nutrition in the original world. Lu Jinci and the others borrowed her notes and gave her extra lessons. Now they have caught up.

After one class, I went to the laboratory to make a nutritional analysis record sheet, and today's task is considered complete.

A few people packed up the laboratory and left talking and laughing.

On the way, Jian Zhou and Jian Yan talked about something, "Sister, I have some news for you."

"you say."

"Empire TV wants to make a documentary that promotes the food culture of the Empire. The news I got is that Empire TV tends to find you."

Jian Zhou's words reminded Jian Yan of the food documentary "On the Bite of China" that was popular in China in the original world, but think about the current food culture tradition of the empire.

"It's unlikely." Jian Yan replied calmly, "Besides, it's not suitable for me."

The diet of the empire is still in its infancy. It is impossible to keep up with the cultural aspect of filming documentaries related to diet, not to mention the dishes.

The reason why the documentary on the tip of the tongue of Huaxia became popular is that the content in it is not simply a record of food, but a combination of humanities, nature and food.

Talking about eating habits, cultural patterns, family feelings, and taste memories carried by food and the beautiful emotions contained in it through one side of the soil and the other side of the people, it makes people feel greedy and moved at the same time.

If these contents are missing and only talk about food, the whole documentary will lose a lot of color.

The Empire's idea of ​​making food documentaries is very good, but not now, at least until the residents of each living planet form a unique food culture, it is suitable for filming.

"That will take several years..."

But since Imperial TV has this plan, I am afraid that it will be impatient to wait for a few years.

Smiling, Jian Zhou said lightly, "Anyway, I've sent a message to my senior. When the time comes, people from Imperial TV will really come to your door. Senior sister will decide whether to accept or refuse."

Jian Yan was silent for a while, "...I see."