Star Chef, She Can Be Salty Or Sweet

The customers were drooling with greed, chattering about the dishes, the aroma and the decoration of the store.

At this time, Father Rabbit gave each table a small dried fruit platter and a crispy and hot radish stick for free.

The juicy and crispy raw radish sticks were placed in a small light blue dish. The quantity was not much, but because it was a free gift, no one said anything, but happily ate it.

The radish sticks were originally an appetizer, but after eating this, I became even more hungry.

Therefore, Lu Jinci and the others, who were in charge of serving customers, began to be urged to serve the food quickly.

In this regard, the answers of several people are-

"Customers, please wait patiently. You must know that good food is not afraid of being late. If the kitchen can't make it, it's useless to remind you."

"Couldn't it be faster?"

"No, and I won't get up soon. Cooking is a technical job and it takes time. If you rush too quickly, it will affect the performance of the chef. I believe that all the gentlemen and ladies here are here for the reputation of Chef Jane.

You don't want bad food either, do you? "

This is the truth, but watching table one bury his head and eat hard, without raising his head and looking satisfied, is really a test of one's concentration.

I need to find something to divert my attention.

Then, Lu Jinci and the others watched in bewilderment as the customers began to exchange their menus with each other. When they found that the dishes ordered by each table were different and discussed the exchange, they all turned dumbfounded.

This year's customers are all great, and the ideas are very good.

While chatting in full swing, the bell for serving food came again.

The customers at the second table were four beauties, one of whom was a popular anchor of the Olive Branch Survival Channel, with an astonishing number of fans of more than one billion, and his commercial value was no worse than that of a star in the film and television industry.

This girl is also a real Bai Fumei, who likes to take risks. She basically walked one-third of the undeveloped original star of the Spinning Galaxy, and her goal is to complete all the dangerous places in the Spinning Galaxy.

She came back to Imperial City three days ago, and she was dragged out by her girlfriend for dinner after two days of recuperation.

At first I thought I was going to Jinlin, but I didn't want to come to Jian's small building.

Knowing that this restaurant is opened by Jian Yan, and she is also in charge of the restaurant, this girl can't wait for it.

At this moment, when she heard the familiar ringing of the serving bell, she immediately asked Jiang Youyu who was next to her excitedly, "Is it our turn?"

"Yes, please wait a moment, and I will serve you right away."

Before she finished speaking, she went to the kitchen, and after a few minutes, she came out with a large tray in one hand.

Luosang, who had just seated a table of customers, walked over quickly, took the dishes on the tray in Jiang Youyu's hand, and started serving them one by one.

Reported the menu again as usual.

When all the dishes were served, the two of them smiled and said please take your time, and stepped aside.

Table number two ordered the dessert rose-flavored ginger milk.

In the delicate white porcelain bowl, there are traces of edible roses in the milky white milk tofu. The red and white colors collide, forming a strong visual impact.

Beautiful and charming.

What is even more charming is the thick milky fragrance and floral fragrance, making people feel like they are falling into a sweet and delicious dream.

"This Meixiang Ginger Milk is so good-looking and smells so good. It's the first time I've seen such a beautiful food."

The beautiful host Jiang Xiaoya took a deep breath and said with a smile, "No, I have to start a live broadcast to let the audience see Chef Jane's cooking."

The girlfriend glanced at her when she heard the sound, and laughed and complained, "I think you let the audience see that Chef Jane's craftsmanship is fake, and it's true that you want to show off."