Star Chef, She Can Be Salty Or Sweet

Eating it with crystal-clear and plump white rice makes people happy and satisfied. It's delicious, and I don't even know how to express it in words.

Anyway, if I insist on saying it, that is two words, enjoy! "

"Let's take a look at this Wensi tofu soup."

Speaking of Wensi tofu, the expression on Jiang Xiaoya's face became extremely shocked. She took a spoonful of tofu and put it in front of the camera, "I have to say here that Chef Jane's knife skills are amazing. The roots are like hair, you can see it.

Moreover, the bean-flavored shredded tofu is served with shredded ham, shredded mushrooms, and shredded spring bamboo shoots. The taste is so fresh that it is amazing. "

The audience nodded vigorously. Indeed, this Wensi tofu is not only good at knife skills, but also well-cooked, and the taste is even better.

Just this one Wensi tofu, they couldn't stop eating it, wishing they could drown in Wensi tofu.

"The last one is stuffed tofu, don't look at this small piece of tofu, filled with amazing variety of fillings.

I ate not only meat, but also mushrooms, lilies, lotus seeds, taro and so on.

Of course, I don't know these ingredients, and the waiter who served them told me. "

A blood-red bullet screen appeared in the live broadcast room. Jiang Xiaoya glanced at it and said with a smile, "You ask me how much better the real taste is than the virtual one, so I can only say that the virtual one only reflects 70% of the real taste. Bar.

This stuffed tofu is not only not greasy, but also delicious and refreshing, which I think suits my taste.

If you come to Jian's Xiaolou, I strongly recommend that you order this tofu four-eat set meal, it is really delicious.

Super delicious! "

Going to the Imperial Star is not a big problem, the big deal is that it will take some time on the road. The crux of the problem is that even if they go to the Imperial Star, they may not be able to eat.

So, I was afraid of making a trip in vain.

Seeing the concern of the audience, Jiang Xiaoya expressed that she was helpless.

She said, "Actually, don't say that you are worried, those of us who live in the imperial capital are also worried. Chef Jane's craftsmanship is really great, and he doesn't worry about guests at all.

Moreover, she is still very headstrong, only 30 tables will be opened a day after today, I guess I got the number, even if I get it, I don't know when it will be queued.

It seems that the private banquet is about to go. "

The woman at the next table, dressed as a lady, held a big crab leg and ate it with a full face. Hearing the sound, she quickly swallowed the food in her mouth and said, "Girl, private banquets are useless.

My private banquet has been scheduled for four months. "

For a moment, the people in the restaurant and the audience in the live broadcast room were stunned. Already, has the queue reached this far?

One of the customers had no idea about private banquets. Everyone in the restaurant was stunned. He endured and endured, and finally couldn't help asking the doubts in his heart, "Let me ask, what is the difference between private banquets and dine-in meals?" where?"

Isn't it all the food made by Chef Jane?

Why does a restaurant have private banquets and dine-in meals?

As soon as he said this, everyone in the restaurant looked at Lu Jinci and them.

Lu Jinci and the others looked at Xie Yan again.

Xie Yan, "..."

Fortunately, he had planned for a rainy day and did his homework well.

Pushing his glasses, he took a step forward, glanced at the audience, and said with a smile in the anticipation of all the customers and viewers in the live broadcast room, "The difference between a private banquet and a public banquet is that the public banquet uses private kitchen dishes, home-cooked dishes, and signature dishes. Dishes such as vegetables are the main dishes, and the menu will change and increase the variety after a period of time.”