Star Chef, She Can Be Salty Or Sweet

After humming, she said, "The day after tomorrow. There will be a private banquet the day after tomorrow. I will stew a few more pots of Buddha jumping over the wall."

"Really?"

The rabbit fathers who were also looking forward to the Buddha's jump over the wall were happy to answer.

Jian Yan nodded and said very seriously, "Really, the day after tomorrow's private banquet not only includes Buddha jumping over the wall, but also authentic boiled cabbage, roast goose, sunflower duck, chicken marrow and bamboo shoots...Hundred Birds Chaofeng and other big dishes."

Listening to the list of dishes she reported, from the blessings of Lan Xingtuo Xia Chu and Lu Yuxiu, Yingchun, who has had a state banquet and has a certain understanding of state banquets, was silent for two seconds, "...you are comparable to the scale of a state banquet, By the way, do you have all the ingredients you need?”

Jian Yan hummed, "As early as the day the menu was drawn up, I contacted Ms. Zhao and the others, and they will deliver the ingredients tomorrow morning."

Yingchun was relieved when he heard the sound, and said with a smile, "Then we will wait for the day after tomorrow when the Buddha jumps over the wall."

As he spoke, he changed the subject, "I've run out of ingredients and drinks today, how about the income?"

The cash register and finance is the robot Ryan, and upon hearing this, he immediately pulled out a report for everyone to see.

Lu Jin said, "This net income is quite impressive."

Rabbit Dad, "I earn more than I live broadcast."

Xia Xiaohu, "It's different. Zai Zai earns hard money. Today, she and Xiao Chen have been busy in the kitchen all day, and they haven't had a rest."

Yinyue shook the tip of her tail and said with a smile, "Fortunately, just today, tomorrow there will only be thirty tables."

Xiao Mo hummed, and then said, "The guests are very disappointed."

"That's better than being tired." Mother Tu didn't think so, "There are Chen Wu and the others, they can do it."

The three of Chen and Wu immediately nodded and said in unison, "Yes, we can do it, as long as the customers don't mind it."

The guests really don't dislike it.

What happened to the apprentice?

The apprentices trained by Chef Jane are better than the chefs in many restaurants who follow her teaching videos. The chefs trained by Chef Jane on G57 like Tang Zhenluoyang... Josh are the best example.

A stewed series, a baked series, and a steamed series are all popular in thousands of households because of their simplicity and ease of use.

Although the number of purchases and downloads of these series of teaching videos is not as high as that of Chef Jane in the Patent Center, it has always remained high.

There is even a nutrient solution company that has signed a cooperation agreement with them to specially formulate these series of seasoning packages.

What should I do if I can't grasp the amount of seasoning?

A seasoning packet will do the trick.

The order is marked, and the time to add the seasoning is also accurate. You only need to put the seasoning in the order and time during the production process. It is completely a gospel for handicapped parties and kitchen killers.

Moreover, several nutrient solution groups that cooperated with Tang Zhen and the others have improved several versions with the idea of ​​seasoning packets, which can be used in most dishes.

Once launched, it has been well received by countless people, and the sales volume has also been rising steadily.

Tang Zhen, who has only been trained for a month, is so good, and Chen Wu, who has been with Jian Yan for a long time, will only be better.

Based on this idea, the passenger flow on the second day did not decrease in the slightest.

After Jianyan's 30 tables were settled, he began to process the ingredients for private banquet dishes such as Buddha Jumping over the Wall.

There are many types of ingredients needed for Buddha Tiaoqiang, the production process is very cumbersome, and the rest of the dishes are not too much.

Chen Wu and the others were busy in front of the stove, while Jian Yan turned his back to them and concentrated on checking and arranging the ingredients needed for tomorrow on the cooking table.