Star Chef, She Can Be Salty Or Sweet

It's a good idea, isn't it—

"Tofu cannot be stored for a long time. If we really want to print out this business card, it is another problem that the Ministry of Commerce cannot provide the supply of goods after receiving the order."

"It can be stored for a long time. There are many products derived from tofu. Some of the products are sealed after high-temperature sterilization and can be stored for a long time."

Lin Yuan glanced at Jian Yan, then left her aside and fell into deep thought.

"Ahem, Lao Lin behaves like this when encountering difficulties, I hope Miss Jian will not be offended." Ding Mao spoke for Lin Yuan in embarrassment.

Jian Yan didn't pay much attention to this, she smiled, and said softly, "Director Lin needs to think about it, Mr. Ding, as for me, I have something to do in the kitchen, so I'll leave the table first, you can eat slowly, okay?"

Of course it is possible.

Ding Mao nodded and said with a smile, "Miss Jian, I'm sorry to bother you, you can go to work, thank you very much today."

"You're welcome, eat and drink well, if there is not enough food, please inform the waiter."

After a polite sentence, Jian Yan left the private room.

After she had left for two minutes, Lin Yuan, who was in deep thought, came back to his senses. He was about to speak, but found that the person he wanted to talk to was no longer there, so he looked at Ding Mao, "Where is Miss Jian?"

"Miss Jian is very busy, it's a great honor to be able to spare some time to give you some advice, but you're still pointing at her to stay here and wait for you to recover?!"

Ding Mao rolled his eyes and said unhappily, "Don't think about it, eat it quickly, if you don't eat it, it will be cold, which will affect the taste."

That's right, eating is the biggest thing in the world.

It would be too wasteful not to enjoy such a large table of delicacies.

Lin Yuan hummed, picked up his chopsticks and picked up a piece of pork belly with fermented bean curd and bamboo shoots. It was a piece of fat and thin pork belly. It trembled when caught on the chopsticks. The fat part showed a translucent gelatinous texture. It melts in your mouth.

Lean meat is not sticky, but tender and smooth.

In short, fermented bean curd is added, and the combination of fermented bean curd and pork belly with rich flavors makes the taste richer and sweeter.

Another piece of bamboo shoots, only the tender shoots at the tip of the bamboo shoots are bright in color, crisp and refreshing in taste, without fiber feeling, and very fresh.

After eating a piece of bamboo shoots, Lin Yuan sighed, "Such delicious bamboo shoots, if Miss Jian knows the source as well as Dongpo pork, the documentary can be filmed."

"It's useless to know, a documentary filmed, there are not dozens or hundreds of dishes that will not work at all.

Ms. Jian herself said that she knows how to cook many dishes, but she can't tell the source.

I believe that if you do a simple food show, she will definitely not refuse.

Documentary..."

After a slight pause, Ding Mao shook his head and said, "It's no use, at least I think her attitude is that she won't answer in a short time."

Seeing Lin Yuan's pensive look, Ding Mao's heart skipped a beat. He handed over a bowl of Bazhen Soup and asked hesitantly, "What are you thinking about?"

"Thinking about how to persuade the boss to replace the documentary with a simple food show." Lin Yuan didn't even want to answer.

Ding Mao, "..."

He stared at Lin Yuan, not knowing what to say.

In short, I don't know what to say right now.

She looked at Father Rabbit and the others who gathered together to discuss whether they should participate in this documentary, and after a long silence, she said, "It is impossible to participate in a documentary, but I can consider it as a pure food show."

Jian Zhou's eyes lit up, "That is to say, the senior sister will participate in another program?"