Star Chef, She Can Be Salty Or Sweet

In short, "..."

It turns out that no matter which dynasty or generation, there are people with unique tastes!

When it comes to the unique taste, Jianyan thinks of stinky tofu and preserved eggs.

Touching her chin, she said to Chen Wu, who was cooking with a spoon, "I have a question for you, can the environmental monitoring system of the empire detect the peculiar smell?"

"Strange smell?"

The movements of the three people paused, and Chen Wu asked, "Master, can you be more specific?"

"It's just abnormal smells, such as smell, musty smell, etc., and some smells comparable to biochemicals."

"Can these smells be monitored? What should we do if we find out that they are man-made?"

"It can be monitored, and the smell can be classified into two categories, safe and harmful.

Generally, the smell that comes out naturally is a safety smell.

After receiving past news from the alarm system, the Environmental Management and Monitoring Bureau will respond as soon as possible according to the level of the smell.

If it is minor, someone will be sent to the scene for inspection and simple treatment.

If the smell exceeds the level, it must be disinfected and sterilized. "

After putting the vegetables in the pot on the plate, Jin Zhen put the plate on the window when he pressed the serving bell, and said slowly, "If it is done artificially, it depends on whether the certificates are complete and whether there are professional equipment to deal with it." These smells.

Generally, it is basically the laboratories and workshops of large groups that produce this smell, and the Environmental Monitoring Administration has a record.

Those who have no records, no certificates, and no professional equipment, depending on the situation, may be fined slightly, and if the circumstances are serious, they will be held criminally responsible. "

With that said, Jin Zhen took the pot under the faucet to rinse, but looked at Jian Yan, "Master, why did you think of this question?"

"You don't want to make food with this smell, do you?"

"Yeah, I think of two foods, one of which is very strong and stimulating."

"Stink?"

"Yes, it smells super stinky and tastes delicious."

"This kind of thing..."

Chen Jinrong looked bewildered, "Are you sure it's not dark cooking?"

As soon as he finished speaking, he saw Jian Yan staring at him, "Stinky tofu is a very unique traditional Chinese snack. Although some people say that stinky tofu is a dark dish, it is really not."

"I believe what Master said, but Master, I'm afraid you can't make the stinky tofu you mentioned."

"Why?"

Jian Yan turned on the optical brain and showed them Chef Zhou's new dish, "Chef Zhou has made a dish that tastes like canned herring, so what if I make stinky tofu?"

The three of them didn't know what canned herring was, and just as the matter at hand came to an end, they leaned over to look at her optical brain, wondering what kind of food it was, and it aroused their master's idea of ​​making a stinky food come out.

Seeing that the three of them had gathered together, Jian Yan quietly opened up her five senses, and suddenly, a strong and nauseating smell rushed straight to the sky and Ling Gai.

"That's the smell."

"vomit--"

The three of them immediately covered their noses as if they had seen a ghost, and then looked at Jian Yan in horror, "Master, this, this..."

"That's right, this crispy fish, which tastes like canned herring, is a new product developed by Chef Zhou." As if knowing what they were thinking, Jian Yan nodded affirmatively.

He also turned off his five senses.

Such a stinky thing is actually called crispy fish, Chef Zhou was thinking about something.