Star Chef, She Can Be Salty Or Sweet

"No, this is too expensive, I can't take it!"

The valuable gems, diamonds, emeralds, etc. in the original world are worthless in the empire and even the entire spiral galaxy.

The most valuable is the blood coral that only mermaids have. It is taken from the heart of the planet deep in the center of the earth. Yakdoli can only produce one ounce of the best jade dew every year, all kinds of high-grade crystals that are good for the body... ··

Except for the spar Jianyan, I have never seen these things in real life, but I have seen high-definition pictures. What Lu Jinxiu's sister-in-law gave was nothing but the heart of the planet from the depths of the earth.

This thing is extremely precious and rare, and there are not many in the entire spiral galaxy.

Jian Yan really did not expect Mrs. Lu to give this to her.

She was a little dazed in shock, seeing that Rong Ya didn't accept the box, she hurriedly said, "Madam, I really can't take this, it's too precious!"

"A dead thing, it doesn't matter whether it is expensive or not, I just take it if I give it to you."

Rong Ya stretched out her hand and pushed the box back, worried that she would continue to refuse, and said with a smile, "I think it suits you, I will ask Alia to design it for you as a necklace some other day, do you think it's okay?"

Jian Yan smiled wryly, it would be good to design a necklace with the heart of the planet, but she has no luck with it.

This thing is really too expensive, the value is equivalent to a small agricultural star.

Wearing such a necklace is like wearing a planet around your neck.

She really can't accept it.

But if you can't accept it, you have to accept it, Rong Ya didn't even think about taking it back, not only that, everyone in the Lu family and Yingchun also signaled her to accept it.

In the end, Jian Yan could only put away the heart of the planet, which was worth a small agricultural star, and put it in the system warehouse like a baby.

As for designing it as a necklace and wearing it around the neck, it is impossible, it is impossible to design it as a necklace in this life, and it is impossible to wear it around the neck.

After exchanging pleasantries, she warmly invited everyone to sit down and called for the food to be served.

"Come right away!"

Eli responded, and led Vivian and the others to the kitchen. After two minutes, a steady stream of dishes came out of the kitchen.

With all kinds of dishes on the table, except for Lu Jinnian and Rong Ya, who have never eaten Jianyan's meals in real life, the rest of the people looked at these delicious dishes, but they couldn't bear it. .

After the private banquet in the afternoon, she had nothing to do and prepared the two tables of food.

The dishes she cooks are alluring and good at arranging the dishes, and the utensils for serving the dishes are a set of porcelain with a very classic charm. Looking at it under the warm light, people can't wait to taste it.

All eyes looked at Yingchun, Yingchun swallowed her saliva, "Come, come, don't be shy, move your chopsticks!"

As he spoke, the branch wrapped around the chopsticks firmly picked up a piece of fish.

After Xiaomo Meigui and Old Master Lu smiled, they also picked up their chopsticks and stretched them towards the lively fish.

After tasting a piece of fish carefully, Yingchun praised, "The taste of this fish is very fresh and mellow. If I'm not mistaken, you must have mixed and boiled several types of fresh fish to produce the freshest fish. .”

Jian Yan smiled and said, "Grandpa has a good tongue, it's true, this fish is split alive, with river shrimp, hairy crab, peach blossom fish and other miscellaneous fish as auxiliary ingredients, and the taste of the fish is blended in the cooking process."

"Is the taste okay?"

"Okay, very good!"

Everyone at the table nodded in unison, it was indeed very good, this fish seemed to incorporate all the flavors of the river, fresh, pure and clean, it was so delicious that I wanted to swallow my tongue.

"Sister-in-law, what's the name of this dish?"