Star Chef, She Can Be Salty Or Sweet

When Xiaotuanzi, who was eating hard on the mat, smelled the smell, he sniffed hard, trying to distinguish the smell.

However, it can identify the best ingredients, but it cannot distinguish the aroma of cooked ingredients.

However, because the wine was put in the Buddha Jumping Wall, it was a bit smoky after taking a deep breath of the fragrance.

It fluttered its little wings, and flew to the back of the chair where Jian Yan was sitting bit by bit, its eyes sparkling and it 'squeaked' at her.

Jian Yan stuffed a rib into its paws and sent it away, then hugged the jar and poured all the Buddha Tiaoqiang inside into a white pottery pot with gold borders.

When it was placed in the jar, it could not be seen clearly but could only smell the fragrance. When it was poured out, the fragrance became even stronger. The ingredients inside were like a beauty whose veil had been torn off, completely exposed to the eyes of everyone.

All of a sudden, everyone's eyes were fixed on the steaming pot, unable to look away.

In the white pottery basin, there are fat sea cucumbers, thick and gelatinous fish lips, fist-sized abalone, ham slices, scallops and other ingredients soaked in the attractive oily brown soup. There are more than ten kinds of top-quality ingredients in the It looks great together.

However, there is nothing unsightly about the dishes made by Jian Yan.

Therefore, compared to the appearance, the crowd didn't show much surprise, until everyone filled a bowl and tasted it carefully under Jian Yan's greeting, and then...

There is no more.

No one thought that this Buddha Jumping Wall would be so delicious!

Delicious fried! !

The thick and fragrant soup entered the mouth and slid down the throat, as if swallowing a mouthful of ethereal immortal energy.

Seafood such as abalone, sea cucumber, fish lips and scallops actually have no taste in themselves. Whether the taste is good or not depends entirely on the soup.

However, the seafood in this altar Buddha Tiaoqiang, after absorbing the soup, the abalone is rotten but not rotten, and it melts in the mouth. Soft Pleurotus eryngii... Each ingredient presents a different taste and texture. These flavors jump on the tip of the tongue, and there is a refreshing fragrance in the breath.

Rong Ya finished the soup silently, in disbelief, "Oh my God, Yanyan, your dish is really delicious."

Yun Ran was about to be moved by the extreme delicacy and cried, "Senior sister, your craftsmanship is really amazing! I want to marry you more and more, what should I do?"

Lu Jinci raised his head and glared at her, "Don't think about it, sister-in-law belongs to my brother."

Jian Yan smiled and said, "Sorry, I like men, but I'm really not interested in women."

"You can consider liking women."

Jiang Youyu said with a rippling expression, "After all, a hard man is not as comfortable as a fragrant and soft woman!"

"I want to marry you too!"

"Aren't you afraid of her mimicry?" Xie Yan said with a smile.

As soon as he said this, Jiang Youyu shuddered when he thought of Jian Yan's eyes that mimicked wanting to swallow her when they first met.

"Forget it." She didn't want to be coveted by her partner's mimicry all day long.

Cats really don't have the slightest resistance to fish. Her aunt married an imperial man whose mimicry was a feline, and the mimicry was almost swallowed.

Then the two divorced.

A step she didn't want to take.

Jian Yan became curious and asked, "Almost got divorced?"

Jiang Youyu said 'hmm', as if she knew what she was going to ask, "I don't know exactly what happened, anyway, my aunt was so frightened that she dared not go ashore now, she has squatted in the sea for more than a hundred years."