Star Chef, She Can Be Salty Or Sweet

The host who picked up the order on time came to the stage and saw that several contestants had finished, so he smiled and said, "The contestants in our group are really capable. Except for No. 7, everyone has finished their dishes."

"Now, let the judges, the live audience, and the audience in the live broadcast room taste it together!"

For the convenience of the judges and the audience, the seven contestants divided the dishes when they were out of the pot. Except for one portion for the audience to taste with the five-sense experience device, the rest were sent to the judges' seats.

Contestant No. 1 made fried crab meat with eggs. The fluffy eggs and crab meat were golden, with seeded peppers and green onions dotted in it. In terms of color, it was very good.

As for the fragrance, I didn't smell it, but there was a faint fishy smell.

After tasting it, Jian Yan and the others didn't change their faces, but Chef Lu spat it out with a terrified face, and then asked No. 1 contestant, "No. 1, do you have any enmity with the sugar merchant?"

Hearing the sound, No. 1 asked in surprise, "Mr. Lu, are you saying that my egg and crab meat dish is very sweet?"

"Sweet, bitter, greasy, mixed with the fishy smell of eggy crab meat, this taste is absolutely perfect."

Before the words finished, Chef Lu couldn't wait to pour a capsule of water into his mouth.

It's too bad to eat, it's really too bad to eat.

Worse than the first dish he cooked at the spoon as a teenager.

It's just hard to swallow.

"Impossible, I didn't add any sugar!" No. 1 was stunned for a second, and then loudly defended himself.

At this time, the audience at the scene also shouted words like unpalatable, sweet, etc., No. 1 frowned, reached out and picked up some leftovers from the pot and fed it into his mouth, his face twisted, and then he said with a mournful face, "I Treat sugar like salt."

Jian Yan has seen many things like turning sugar into salt in novels in the original world, but she has never seen it in reality, but contestant No. 1 let her know what art comes from life.

It turns out that some people really don't know the difference between sugar and salt.

Shaking her head, she continued to taste the finished products of the remaining people. There were obviously many people at the scene, but no one spoke, and they were all waiting for their evaluation.

After a while, Jian Yan put down the spoon and smiled at No. 4, "Is there a lot of cooking at home? This crucian carp tofu soup is delicious and mellow, with a smooth taste and a thick aftertaste. The timing of your cooking is very precise." , very good!"

Contestant No. 4 was a stout man with blond hair and black eyes. He was more than two meters tall and had an extremely tough face. He looked fierce, but he looked a little shy when he smiled.

He said softly, "Well, after eating Chef Jane's Zerg Feast, I became interested in ingredients, and I have learned all the teaching videos you uploaded.

It's just that it's not very good. This crucian carp tofu soup is loved by the old mother at home, so practice makes perfect. "

The audience at the scene began to whisper, "No. 4 is ready, another chef in the future culinary world, I don't know which one of them will be accepted by Chef Jane."

"Don't think about Chef Jane, I have inside information, it is said that this time the Food Association wants to absorb fresh blood for the culinary art world, Chef Jane is not a member of the Food Association.

Therefore, I estimate that there is a high probability that No. 4 will enter the Food Association. "

"Not necessarily. If Chef Jane is interested, Chairman Zhong and the others wouldn't dare to stop them, right? You must know that Chef Jane taught Chairman Zhong and the others. Although they are not serious mentors and apprentices, they still have to sell face ,What do you think?"