Star Chef, She Can Be Salty Or Sweet

Jian Yan, who came out with the hot pot base and broth, just heard this sentence, and said with a smile, "I'll come down and make it after I greet my teachers and classmates."

I haven't eaten snail noodles for a long time, so I must satisfy my appetite today.

But diners are now focused on the base and broth she has in hand.

Gu Yuan was curious, "Chef Jane, what is the pot in your hand for?"

"eat hot pot!"

Everyone's eyes lit up.

Gu Yuan was even more excited, "The hot pot you ate in the live broadcast room?"

"...Yeah!" Jian Yan smiled awkwardly, she seemed to have forgotten something, forgot to upload the teaching video of hot pot.

But don't worry, she will make it when she finds time, but for the official upload, Sansheng Group must prepare enough hot pot ingredients to sell to the offline and online shopping malls of various living stars.

"Is there one in the kitchen? Can we order now?"

"Not today, there is not so much broth, and it is troublesome to boil the bottom of the pot. Let's do it tomorrow. Tomorrow will focus on hot pot, okay?"

"Okay, then we've settled for that."

"It's a deal, it's a deal!"

Jian Yan nodded hastily, left a word and hurried away.

Eli followed quickly with a bag full of chopped ingredients.

Since it is the first time for teachers and seniors to eat hot pot, in order to take care of everyone's taste, she uses the mandarin duck bottom of this hot pot.

There is nothing to say about the red soup. The bottom of the clear soup pot is made of chicken fat and pork bones. It was boiled half an hour before the store closed yesterday, and then it was boiled on high heat and then simmered slowly.

After more than ten hours of slow cooking, all the oil in the bone marrow came out, and the chicken was so tender that it melted away, leaving only the bones.

Then fish out the bone residue, filter several times, and the remaining soup is clear and delicious.

The aroma of the hot pot is extremely strong, and when the burner is turned on, the tempting smell makes people salivate.

"This soup is delicious, can I drink it?" Ms. Zhong, the dean of the department, looked at the broth poured into the pot, and couldn't help swallowing, it was so fragrant.

Not only fragrant, but also fresh.

"sure!"

Jian Yan smiled and brought a bowl of soup to Ms. Zhong, and served another bowl for several other direct professors one after another. She told her to 'drink slowly, be careful of scalding' before putting the spoon back into the pot.

Smiling, she said to the seniors at the table next to her who were eagerly looking at the pot and then at her, "If you want to drink it yourself, I won't serve the seniors!"

"Okay, let's do it ourselves, the school girls don't care about us!"

As soon as the words were finished, a group of seniors and senior sisters quickly moved their hands. Jian Yan smiled and ignored them. Instead, he took a shelf and put the ingredients that Eli brought out of the box on it.

There are six slices of mandarin fish slices as thin as cicada wings and crystal clear. They are placed on a large white porcelain plate covered with lettuce leaves, like a lotus flower in full bloom.

Shrimp slippery looks tender and fragrant. Fish balls, beef balls, crab sticks, etc. are originally available in the store. You don’t need to make them fresh. You can take them out of the fresh-keeping box and put them on a plate and cook them.

The fish balls and beef balls are all handmade by Jianyan. The taste is first-class, and because it is handmade, the taste is full of Q bombs.

There are also beef, mutton, hairy tripe, fat beef, duck blood, duck intestines, various mushrooms, lotus root slices, tofu, potatoes, etc., which are all classic ingredients for hot pot.

There are also fresh seafood that have just been fished out of the water tank, rinsed, and sent to the quick freezer for a minute of quick freezing.