Star Chef, She Can Be Salty Or Sweet

These ingredients are mixed, almost occupying most of the bowl, just looking at it makes people extremely appetizing.

Not to mention that under these materials are thick white rice noodles soaked in red oil soup base. The strong contrast between red and white has a strong color impact on the vision.

Drink soup first after eating noodles, but you don’t need to eat snail noodles.

However, Yingchun likes to drink soup, so he first took a spoonful of soup and fed it into his mouth.

The warm soup slowly slipped into the mouth, and the soft and mellow soup gradually moistened the entire mouth.

The mouth that seemed dry and dull after sleeping all night, because of this mouthful of soup, it was instantly activated.

The essence of the snail powder is in the soup. It is better to have a clear soup and a mellow taste with endless aftertaste.

On top of all kinds of noodles without ingredients, pour a large spoonful of soup base, soak the ingredients, and perfectly blend with the chili oil.

After the fragrant and spicy chili oil is fused with the soup, the taste stimulation brought by it is like countless fireworks exploding on the tip of the tongue. Every taste bud is scrambling to absorb and feel the mellow, delicious and rich soup taste.

The hungry stomach and dry throat clamored for more delicious food, clamoring with hunger and thirst, as if they were about to jump out of their throats.

The green water spinach, slumped in the steaming bowl, looks soft but is extremely crispy and tender. Chewing the teeth casually, the sweetness of the vegetables blooms in the mouth.

Again, the rebound between the teeth is crispy and delicious duck feet.

The crispy black fungus, the bulging bean puffs soaked in the soup, are crispy and ecstasy, sour and sour... Every ingredient is mixed with a mouthful of hot air and drilled into the mouth, bringing the ultimate taste enjoyment .

Crack, click——

Chewing and swallowing, no matter what troubles or unhappy emotions, you can vent your heart out in this bowl of snail noodles that smells bad but tastes spicy and sour.

The mouth was full, the stomach that had been empty all night and the dry throat were filled, and the whole body felt extremely comfortable.

As if soaking in a scalding hot spring, every pore was stretched open, and in the shallow white heat, Yingchun couldn't help but put a chopstick full of powder into her mouth.

"Is it delicious?" Grandpa Rabbit asked while covering his nose.

Yingchun ignored him, and had already entered the cheerful suofen mode, immersed in the delicious snail noodles and couldn't extricate himself.

The mother of the rabbit couldn't bear it anymore, forked some rice noodles and scooped them up. The soup flowed back into the bowl along the straightened rice noodles. From a distance, it looked like a row of neat white jade curtains with red inside, which was too beautiful to behold. .

Close look···

Not pretty, but looks delicious!

How delicious is it?

Two words——

want to eat!

The rabbit mother couldn't wait to feed this fork of rice noodles into her mouth. The delicious taste made her immediately say to the rabbit father who was still in a state of confusion and covered his nose, "It's so thick, it's so thick."

Before the voice fell, she couldn't wait to stuff a forkful of rice noodles into her mouth again.

This powder is really delicious.

The Q-bomb rice noodles bend and bounce in her mouth, and every small break makes her feel the pure fragrance of grains, which is continuously emanating from the rice noodles.

This is the taste of nature. The happiness of eating is similar to that of eating rice and steamed buns, but it has more layers than the taste of rice and steamed buns.

After the fragrance of the grains, the rabbit mother tasted a lot of flavors.

Fungus, peanuts, sour bamboo shoots, water spinach, bean paste, bean curd sticks and even duck feet, marinated eggs and pig feet,