Star Chef, She Can Be Salty Or Sweet

Fist-sized yulu fruit with bright colors, sliced ​​into thin slices and served on a plate, is amazing.

There is nothing to say about the pearl fruit. Among all the ingredients purchased at a high price, it is the most ugly, and it does not deserve its name at all.

The deep-sea ruby ​​coral, after being sliced, resembles deer antler, but the color is much brighter, extremely pure red, forming a strong visual impact on the white porcelain plate.

The remaining several colors are more beautiful and stunning than the other.

After all these ingredients are processed, they are normal ingredients.

One of them is curculigo.

——Well, Curculigo curculi is used to cure the impotence of yang.

In short, she couldn't figure out why curculigo appeared in the genetic restoration soup, but since it was included in the recipe, and it was specially marked as a very important ingredient, she could only follow the recipe.

Curculigo does not exist in the Empire, but Yingchun does.

It was she who took the seeds from Yingchun and asked Father Rabbit to plant them.

Planted a large area.

Fortunately, this stuff doesn't need to be disposed of, it's fine if it's fresh, otherwise she would have to worry about what to do with it.

In addition to curculigo, there are also edible flowers and medicinal materials such as gastrodia lily, as well as a big grass carp that is alive and kicking.

She skillfully slapped the grass carp to death and then scraped off the scales and gills, hollowed out the internal organs and washed them. The tip of the knife flickered at her fingertips, and every time she dropped the knife, she seemed to do it with ease.

Chen Wu and the others didn't pay much attention to seeing her handling those strange and unfamiliar things at first, until they saw her handling fish, the three of them silently looked at the pile of ingredients on the plate and glass bowl, and at the one that she handled. good fish.

Finally, he couldn't help but ask the question in his heart.

"Master, isn't hot pot the main thing today? Why do you still need to cook?"

"It's not a dish, it's a soup. You are busy with your work, leave me alone!"

The three of them uttered a sigh, but they exchanged softly when they regained their senses.

"It's a little strange. I don't know many of the ingredients that Master brought out today."

"I don't know him either, but I have confidence in Master's craftsmanship, and I don't know if this soup is good or not. I want to try it."

"I want to taste, I want to learn, and I'm curious about the ingredients that I don't know."

"Let's ask her when Master is done!"

"Can."

"That's it, let's do the work at hand first."

When Jian Yan was doing things, he had no distractions and was never distracted. He turned a deaf ear to the whispers of the three and was completely immersed in his own world.

Gastrodia elata needs to be soaked in rice swill soaked in Xiong Fuling.

What is rice swill water is the second water for soaking and washing rice. The first water for washing rice is too nutritious, and the second water is just right.

After soaking Tianma in rice swill, she pressed the time button of the black-tech time accelerator, put the fish bones and fish heads into the pot, added deep-sea red jade coral and other ingredients, added a bowl of cold water, and covered Cover the pot and simmer.

This cooking method is actually quite dark, but the recipe says so, as a tool, she can only follow it.

During the stewing process, it is necessary to keep an eye on the fire. In order not to destroy the pot of soup, Jian Yan stood in front of the stove intently, staring at it without any distraction.

During the time she was waiting, Chen Wu and the others had already started to get the bottom of the pot one after another.

A pot of delicious, spicy, hot and sour, or mellow... the bottom of the pot is served, and the atmosphere of the restaurant is lively.

"Old Gu, what kind of pot did you order?"

"Spicy butter pot, how about you?" Gu Yuan replied, while his subordinates kept putting food into the pot.