Star Chef, She Can Be Salty Or Sweet

"We have."

The old man was triumphant, Jian Yan didn't realize the meaning of his words at first, he was stunned for a moment and then regained his energy, "Have you all stocked up the materials?"

"Yeah, after getting your prescription that day, we started to collect materials. The medicinal materials were bought from your rabbit father, and the materials such as deep-sea red jade corals were collected from various planets."

As she said that, the old man happily asked her, "Can you do it?"

"Yes." It's easy to say if you have materials.

Having said that, it really is easy for the government to handle things behind.

Thinking back, in order to collect all the materials, she had to go through the dark web to find hunters to buy these things at a high price, and there were still hunters who were unwilling to accept them.

I can only wait until the hunter who is willing to accept the order finds it and then sends it over.

Not to mention the time wasted by coming and going, but the government collected all the materials with ease.

When the intermediate and advanced prescriptions come out in the future, she doesn't need to worry about the materials anymore.

····

Jian Yan is busy in the back kitchen, and there are several assistants with strong manual skills and talent for cooking who are learning from him, and Qin Zhe is one of them.

Seeing that she only wanted fish bones and fish heads, not fish meat, Qin Zhe remembered the fish balls she had seen in her teaching video, and suddenly said, "In short, can this fish meat be made into a ball for me to eat?!"

"Pay, don't do white work."

Glancing at the fish beside him, Jian Yan kept moving his hands and said, "Or you can do it yourself."

"I can do it myself, but you have to teach me." Qin Zhe is also a person with strong hands-on ability, and he didn't even want to answer the words.

Jian Yan hummed and agreed.

Isn't it just teaching how to make fish balls?

It's easy and doesn't waste anything.

So, Qin Zhe pulled two assistants to scrape the minced fish to make fish balls with him under Jian Yan's guidance. After draining, he threw them into the oil pan and fried them until golden brown.

After it was out of the pot, he tasted it and felt that the taste was a little bland, so he added chili powder, and tasted it again, it was still so-so. Stir-fried together and added veggies.

Not only fried, but he also made several flavors of these fried fish balls.

There are sweet and sour, salty and sweet, spicy and spicy.

The finished product was colorless. During the frying process, the fire was too hot, and he was too strong. The spatula smashed all the fish balls. It was said that it was fried fish balls, but it was actually broken fish balls.

Moreover, the minced fish balls are still a bit mushy.

The overall hue looks quite unappetizing.

But ignoring the hue and the little bit of burnt smell, the taste is surprisingly good.

It can be seen from this that Qin Zhe is quite innovative and has a good talent for entering the kitchen.

It is much better than Lu Jinxiu who can make a dark sauce by teaching him by hand.

After tasting one by one, she commented, "The fish balls have been fried for too long and are a bit old. Next time, remember to take them out early to control the oil. The spicy fried fish balls have too much chili noodles, and the sweet and sour fish balls are delicious. Putting too much sugar makes it too sweet... Finally, let’s talk about vegetables, if they are cooked too late, they will taste better.”

Qin Zhe put his hips on his hips, and with an expression of "I'm a real cow", he raised his chin and asked her, "Sister, just tell me, do I have the talent to be a chef?"

"have."

Jian Yan uttered a word loudly, Qin Zhe's eyebrows danced instantly, and he was about to say, "I'm so talented, are you sure you don't want to consider taking me as an apprentice?" when he was thrown a bucket of cold water, "But you are not suitable to be a chef. "