Star Chef, She Can Be Salty Or Sweet

After staring straight at the fish with the smell of fine white fish meat that looked like it had been unsealed for a while, I couldn't wait to start it.

Putting the fish into Lu Jinxiu's bowl, Jian Yan said with a smile, "Eat and see how it tastes."

"You eat too." Lu Jinxiu also took a piece of fish belly meat and put it in her bowl before eating it by himself.

As soon as the fish was in his mouth, his eyes lit up, there was no trace of fishy or earthy smell, only the river freshness itself was pushed to the extreme freshness.

The sauce aroma of the secret soy sauce, the choking aroma of shredded green onion and the slightly spicy pepper are perfectly combined, making people trance-like.

"This fish is delicious."

Lu Jinxiu praised, and Qin Che, who also put a piece of fish in his mouth, hummed, "It's delicious, but it has thorns."

"The thorns can be eaten too." Smiling, Jian Yan picked up a piece of moose nose and put it in Lu Jinxiu's bowl, and continued.

Lu Jinci, who was picking the thorn, was stunned for a moment, then stared at the fishbone that was picked out for a while, and said hesitantly, "If I'm not mistaken, this fishbone looks a bit like shredded ham?"

Jian Yan hummed, and said, "It's not a bit like, it's shredded ham."

"The scales are also made of ham, and you can eat them all."

Everyone was stunned when they heard this, and then stopped picking at the spines and scales, and directly fed the whole piece of fish meat into their mouths. After eating it, they realized that the fish bones and scales were really edible.

And it tastes surprisingly good.

The ham has a salty and fruity smoky aroma. This kind of aroma is a bit special. Those who love it will love it deeply, and those who hate it will feel nauseous after smelling it. But it is paired with this freshwater fish that has been stimulated to produce the ultimate umami taste. Together, the taste is extraordinarily ecstasy.

The taste level is richer.

"The head of this fish is not made of ham, is it?" Jian Xun asked in surprise.

Jian Yan smiled, nodded and said, "Yes, this fish has no bones, so you can eat it with confidence."

"You removed all the bones from the fish and cooked it, so why is the tail still moving?" Qin Che asked the question in his heart, puzzled.

Jian Yan didn't want to hide it, so she just told the secret, but everyone present didn't understand. Looking at their expressions, her eyelids twitched, and she waved her hands, "Forget it, you should concentrate on eating. Well, things related to cooking skills are beyond your comprehension."

This is the truth.

But to say so bluntly that she dislikes them, are they shameless?

The box was quiet for a while, and then immediately became lively.

"Sister-in-law, I think you need to understand what it means to specialize in art. We don't know much about cooking. It's normal that we can't understand your tricks. What do you think?"

"Well, you're right."

"Although I haven't figured out the principle of your trick, one thing I know is that your knife skills have reached the pinnacle."

"No, I'm still far behind. The pinnacle of knife skills are those who executed the executions in ancient times. Those are the ancestors who used knives."

Slapping Lu Jinxiu and the others knew that as soon as the word was uttered, everyone immediately became interested.

Li Shaofeng, "Is there really someone who can cut people into pieces and not let them die?"

"I don't know, but I think it should be possible, otherwise the word "thousand cuts to pieces" wouldn't come out. Moreover, in ancient times, people who were executed in the execution grounds relied on their skills for a living. .”

"You haven't reached that point yet?"

Jian Yan glanced at Xiao Mufeng who was asking the question, and chuckled, "I don't know, how about trying it on you?"