Star Chef, She Can Be Salty Or Sweet

That's right, the reason why Xiaoba was left behind was not because Tuanzi and the others dropped him on purpose.

It was because this guy was too sleepy, he fell from the sofa to the carpet when Father Rabbit and Mrs. Lu were talking, and then rolled from the carpet to the bottom of the sofa, and was awakened by the scent of toon egg pancakes after falling asleep.

If the kitchen door is closed, this guy is not sure when he will sleep.

"Squeak~"

Xiao Ba patted her shyly, telling her not to save face for it so bluntly.

Jian Yan was amused by the meaning in its cry, and rubbed the little dumpling happily, "All right, I'll save you some face."

As she said that, she was about to leave with Xiao Ba in her arms, but she didn't want the little guy to be unwilling to leave. The little paw pointed at the toon egg pancake and kept calling at her.

"It's for you, don't worry."

Xiao Ba didn't stop when he heard the sound, and pointed his claws at the sashimi porridge and fish cakes.

In short, he has no choice but to put it down, and use its exclusive small tableware to give it every breakfast in front of it, so that it can be completely appeased.

She had just brought breakfast out of the kitchen and put it on the dining table when Lu Jinxiu's figure appeared at the door of the restaurant. Jian Yan looked behind him, "Where are Jian Xun and the housekeeper?"

"Going to my brother's place."

"Go together?"

"Um."

As if he knew what she was going to ask, he added, "Talk about new materials."

Jian Yan said oh, and didn't say much, "Let's eat!"

Sitting at the dining table, Lu Jinxiu took a fish cake and fed it to his mouth. The crispy and tender fish cake was delicious, and he felt happy after eating it.

Xiao Ba was sitting on the raised chair next to him, holding fish cakes bigger than his face in his little paws, mouthful after mouthful, and the breath around him was equally pleasant.

In short, "..."

She looked at Xiaoba, then at Lu Jinxiu, and felt that fish paste cake was a good method again.

"Eat the porridge while it's still hot, it will taste bad when it's cold." He handed over a bowl of raw seafood porridge, and said briefly.

"good."

Lu Jinxiu responded obediently, and then looked at the raw seafood porridge in front of him.

This is a bowl of seafood porridge with rich ingredients, plump shrimp, plump and tender fish fillets, crisp green asparagus stalks, brown shiitake mushroom slices, white tender crispy and sweet bamboo shoots, light yellow shredded ginger, etc.

These ingredients are mixed, almost occupying more than half of the bowl, just looking at it makes someone have an appetite.

The full-grained rice is boiled and blossomed. Take a spoonful and feed it into your mouth. The deliciousness of seafood, the aroma of grains, and the sweetness of vegetables, mixed with the hot air in your mouth, get into your throat.

While chewing, a plump shrimp was pierced by hard teeth, and the fresh and sweet essence burst out instantly, matching the texture of the grain in the mouth, it was wonderful and satisfying.

In the second bite, the teeth bit into the crisp bamboo shoots and tender shiitake mushrooms, and after another bite, the tender and delicious fish meat bounced back between the teeth.

Chewing and swallowing, the delicious taste permeates the mouth, and I don't want to dissipate for a long time.

In this bowl of delicious seafood porridge, the stomach that seemed dry after sleeping all night was nourished and satisfied like rain after a long drought.

The taste of raw seafood porridge is really good. With the toon egg cake and fish cake, Lu Jinxiu killed most of them without knowing it.

Then, he shamefully stuffed his stomach, leaned back on the chair and hummed.

Jian Yan leaned over to touch his stomach, turned around and made him a glass of hawthorn water, and handed it over, "Don't sit still, get up and walk around to digest food."

Then he complained, "You said you are such a big man, how can you support yourself."