Star Chef, She Can Be Salty Or Sweet

Lu Jinxiu exercises a lot and gets hungry quickly, so make more for him to save, and he can eat whenever he is hungry.

The recipe of Begonia Cake is not difficult. The main ingredients are water and oil skin, pastry and fillings.

But if you want to do it well, you need technology.

Jian Yan is good at Chinese pastries, even better than Western desserts.

After all, one has been doing it since he was a child, and the other started doing it when he grew up.

Moreover, compared with Western desserts, traditional Chinese pastries are her favorite.

Craftsmanship is practiced at an early age, and it is difficult to do it well.

The reconciled water and oil skin wrapped the pastry, and the small rolling pin seemed to come to life in her hands. She flattened the oil skin, folded it, rolled it into a large round skin and folded it again, and picked out the dough one by one with her hand.

These dumplings are rolled into round skins and filled with fresh bean paste fillings, bamboo shoot fillings, spicy pickle fillings, etc.

Then pinch the oily skin and roll it into a flower shape.

The key point of the crabapple crisps is to put them in the oil pan. Whether they are done well or not mainly depends on this step.

Most pastry chefs will use the oil-drenched crisping method when making crabapple crisps. First, it is convenient and quick to save time. Second, it is easy to control the temperature and time, avoiding the excessive temperature or the time being too long in the oil pan and causing it to burn. Case.

However, although this method is easy to control, the fried crabapple crisps are not as crispy and delicious as they are directly fried in the pan because of the crisping effect, and the taste is really not very good.

When I met the kind of crabapple cakes made by the pastry chefs who were sloppy with the oil, the taste was hard to describe.

Jian Yan once ate it once, and the taste of the whole crabapple crisps is similar to that of dead noodles, neither crispy nor fragrant, and it tastes similar to chewing cotton.

That store was still a time-honored store, but later because the pastries it sold became more and more unpalatable, the time-honored store closed down.

Therefore, if you want to make money, don't fool your customers. No one's money comes from strong winds, and it is not wasted like this.

Diners are the loveliest people in this world, and also the most demanding.

The food in your store is delicious, so I will visit it a few more times until I get tired of eating it.

Unappetizing···

Once is enough.

This is also the reason why Jianyan never tampers with the ingredients and is sloppy in the cooking process.

This time the crabapple cake was no exception, even if it wasn't for sale but for them to eat, she didn't want to treat it sloppily.

Putting her hand on the oil pan to feel the temperature, she put the flower-shaped crabapple crisps into the oil pan one by one, almost at the moment of entering the pan, there was a sizzling sound.

The crabapple crisps also produced fine and small bubbles.

This is a normal reaction produced by the skin and oil. After a few seconds, the crabapple cakes swelled and crisped at a speed visible to the naked eye. It became a blossoming pink and white crabapple flowers.

It's time to cook.

Jian Yan took a colander, scooped up the crabapple cakes and put them on the tray, then took strawberry jam and put them on the flower center of each crabapple cake.

Begonias are known as "National Beauty", so it can be seen that every one of this plate of crabapple crisps is so beautiful that it doesn't look like a product from the world.

The pink and white crabapple crisps, even if there is no entrance, you can imagine the crispness after entering and exiting the mouth from the clearly visible crisping lines on the surface.

The strawberry jam at the center of the flower is more like a finishing touch. Not only does it not destroy the beauty of the Begonia Cake, but it looks like the flower pearl on the forehead of an ancient beauty, adding a bit of charm and surprise.

For the convenience of eating, the crabapple crisps are made small and delicate.