Start by raising cockroaches, I turn trash into treasure

Seeing that the boss couldn't say why, Captain Qin waved his hand and didn't ask any more questions.

At the same time, the person in charge of the inspection also came back with a test tissue.

It's different from what you just tested.

For the test standards of the kitchen, it is obviously much more relaxed.

The passing grade has also been moved to a place close to pure black.

However, the paper towels that had been rubbed by several people were just put on for comparison.

The crowd immediately saw the difference.

The shallow marks on the paper towel did not match the pale black passing line on the test sheet.

The tester pulled it down until it exceeded the standard center line in the hall just now, and then stopped.

"This ......

".

"The hygiene inspection of the back kitchen can actually meet the passing standards of the hall?".

"This is too godly, isn't it?".

"Also, have you noticed that there is not even a trace of oil on our test papers, it is completely the gray substance of the wall. "

"After so many years as an inspector, I have opened my eyes today, awesome. "

Don't wait for everyone to speak.

Several monitors were the first to exclaim.

Captain Qin also took a few steps to the place of monitoring.

I stared at the contrasting lines for a long time, and a smile bloomed on my face.

He gestured to the person behind him who was in charge of recording.

"Today's monitoring must be well recorded. "

The recording staff did not dare to slack off, and hurriedly pointed the camera at the tester for a close-up.

Make sure that all the comparison shots are included before making room for everyone.

"Then Captain Qin, are we qualified?"

"It's not qualified, it's excellent, you Taiheju is the first double excellent hotel since this time. Commendable. "

"That's good, that's good!".

The boss breathed a sigh of relief, overjoyed.

As soon as the words fell, they were interrupted.

"Then as long as the last item is passed, you just wait to be a model!".

"What, and the project?".

The boss was surprised.

"Hehe, stupid, do you think you can get through so easily? I'm the worst in this last project. "

On the side, the owner of Qingyang Restaurant's face had turned dark at the moment, and the corners of his mouth couldn't help but show a sneer.

Match his words.

The prosecutor was given the order.

I came to the side of several freezers where the food was stored in the restaurant.

"This, check the hygiene and don't even let go of the freezer?".

"Otherwise, since you are a restaurant, food hygiene is naturally the top priority, Lao Wang, I hope you don't let me down. "

Captain Qin patted the boss on the shoulder and walked towards the freezer as well.

The boss's face was flustered again at this time.

As the boss, he has not been in the back kitchen.

Naturally, it is clear that the kitchen freezer in every restaurant is definitely the most messy place.

If this is checked, no matter how much there is a problem, something can be found.

After all, who cares about frozen things.

Subconsciously, the boss called several chefs next to him who were already flustered.

"Our freezer ......".

"Boss, big problem!".

"Most of the things that can be put in the freezer are usually used, and we have so many freezers in this hotel, and many frozen goods don't know how long they have been in the dust. Who knows if it has expired. "

"Also, even if the ingredients are fresh, they will become a mess when they are used, and the most important thing is that the food inspection certificate and production date of those ingredients are gone after they are unpacked, and even if the quality is okay, you can find out the trouble. "

"That's what I'm worried about!".

The boss frowned, once again seeing the rigor of this health inspection.

With apprehension.

Watching the inspectors take out all kinds of frozen goods and put them on the table to check them one by one.

More than ten minutes passed.

They nodded to each other.

Take the statistics in hand and start debriefing.

"Team Qin, after checking one by one, the food stored in the Taiheju freezer is well packaged, and it is all regular ingredients with food safety testing marks. "

"All the food in the freezer, except for some fresh vegetables, is also within the expiration date. "

"The vegetables were inspected and the quality was completely fine, they should have been put in yesterday. "

"The result of the inspection on our side is, perfect!".

......

"Perfect?".

"Another perfect?".

"Three tests, one excellent, two perfect!

Team Qin's eyes widened.

Unbelievably took the inspector's inspection results.

I couldn't speak for a long time.

On the side, the owner of Qingyang Hotel turned black and purple.

I couldn't stop yelling.

"Impossible, absolutely impossible, everyone works in a restaurant, how can anyone be so perfect, it must be that you put water in the inspection. I don't believe it!".

"Boss Zhang, our inspection is absolutely non-discriminatory, and the whole process is videotaped to ensure openness and fairness, what do you not believe?".

"I just don't believe it, in this world, there is no way that the back kitchen of a big hotel can be without a trace of oil. "

As he spoke, the owner of the Qingyang Hotel picked up the test paper that the previous monitors used to inspect the kitchen.

Ran to the stove with a fierce momentum.

There was a grinding against the stove and the wall behind it.