Start: I popularized Pokémon to Ke Xue

After Su Cheng looked at the picture of Pikachu losing fat, he gave Pikachu full authority to Shemi with confidence.

Soon.

Noon is almost here again.

Su Cheng had already selected the dishes to be made at noon.

That is the flower carving drunken chicken pot with fragrant white rice, and naturally add a small dish of stir-fried shredded potatoes.

This dish is not ordinary!

To taste the highest quality flower carving drunken chicken pot.

In the brewing process alone, more than a dozen precious Chinese medicines such as ginseng, astragalus, hawthorn, and jiao sanxian should be added.

The nutrition is absolutely top-notch.

The main process is to add various ingredients and the main ingredient chicken into the blood-revitalizing Huajiao wine, and slowly simmer it alternately with a martial fire.

Among them, Huadiao wine is a rice wine that belongs to fermented wine.

If you want to ferment this flower carving wine well, you must use good glutinous rice, high-quality malt koji, supplemented by the clear and clear lake water unique to a certain region, and brewed by ancient methods.

Over time, it produces a unique flavor and rich nutrients.

According to scientific identification, Huajiao wine contains a variety of amino acids, sugars and vitamins and other nutrients that are beneficial to the human body, and is called "high-grade liquid cake".

Therefore, as long as each piece of drunken chicken that is successfully brewed, it will be rich in inorganic salts, various amino acids, B vitamins and anti-cancer star "selenium".

So that the flower sculpture drunken chicken pot not only has the effect of invigorating blood and qi, increasing wisdom and beauty, and greatly replenishing vitality.

Moreover, under the action of high temperature, Huajao wine is fishy and fragrant, naturally colored, and delicious.

It is enough to use this pair of words to describe the flower carving drunken chicken pot: "There is a heroic spirit in the spicy, and there is a gentle wind hidden in the mali".

In general, Huajiao wine is soft, orange and yellow in color, fragrant and fragrant, and mellow in flavor.

Then Su Cheng returned to the kitchen and prepared lunch.

As for the various ingredients, of course, there is no need to worry.

As long as there is money and power, what you want the freshest ingredients will be delivered quickly.

He also did not worry that others would dare to fool him.

Because he still has the ability to distinguish the quality of ingredients himself.

Soon.

All the ingredients are processed.

Su Cheng looked at the ingredients for a total of more than twenty people in front of him, and he was also ready to start cooking.

Then he turned to the stove and placed several large-diameter casseroles on top of the stove.

At this time, it is best to use a stove fire, that is, use firewood to fire the pot.

Let the pot gas and wood absorb the pot gas during the production process, making it more intoxicating!!

And it can also control the flame of each stage of the firewood, and completely realize the alternating slow cooking of civil and military fire.

And using gas is not very good.

The downside is a bit noticeable.

Then he took out several large porcelain bowls and added salt, ginger, monosodium glutamate, nectar and other fishy seasonings and freshening seasonings.

Several bottles of Huahua wine, which had been aged for seven or eight years, were opened.

In the blink of an eye, a strong aroma of wine began to spread in the kitchen.

"Let's go~!" The demon wall puppet smelled the wine, and its face flushed slightly.

"Merlot~!" Meloyeta looked curiously at the brownish-yellow wine on the surface.

He has never really tasted real wine in his life.

It even had the idea of stealing the flower carving wine.

Because I was so curious about what it tasted like.

Previously it had not been glued with wine.

Otherwise, if the wine is not very good, and the appearance of being drunk and crazy is seen by others, it will be shy to death after sobering.

Of course, when it's a little bigger, you can let it taste it.

After all, it is better to block than to loosen.

Plus the wine is not so delicious.

I believe that Meloyeta will not be obsessed with alcohol.

Back to business.

Su Cheng poured the brown-yellow wine soup into the bowl that had been placed before.

And marinate the processed chicken nuggets in Huajao wine for about half an hour.

Then rinse various Chinese herbs such as red dates, angelica, goji berries, codonopsis, astragalus and other Chinese herbs and soak in cold water.

Next, cut the shredded potatoes and steam the white rice.

This step is relatively fast.

Seven or eight minutes to do this.

Then he cut a lot of chopped green onions, blanched the thin shredded potatoes, and turned on the gas to boil the pot.

When the pot is six layers hot, he starts pouring oil and adding chopped green onions in five or six seconds.

"Sting~prick~!" Drained shredded potatoes directly into the pan and add a little salt.

The aroma of potatoes and green onions wafts out at once.

The iron pan is quickly turned upside down and stir-fried quickly with a spatula.

Let each thin shredded potato heat evenly.

The shredded potatoes are stimulated by the temperature of the oil.

Stir-fry for three or four minutes and you're ready to go.

The shredded potatoes are piled on the plate one by one.

"Whew~!" It's steaming hot and fragrant!

The shredded potatoes did not stick in the slightest, and the surface was covered with oil.

The white and green green onions set off the crisp yellow color of the shredded potatoes.

Su Cheng used chopsticks to pick up the shredded potatoes on this plate.

"Whew~hoo~!" Gently blow away the heat on the surface of the shredded potatoes to let the flavor of the shredded potatoes come down as soon as possible.

Then he ate it in his mouth and chewed it slowly.

The light aroma of green onions blends with the original taste of potatoes, which is very refreshing and crispy in the mouth.

The salt flavor and green onion flavor blend with the taste of potatoes, and it is refreshing and delicious to eat.

Su Cheng nodded in satisfaction.

This plate of stir-fried shredded potatoes is of the middle to upper standard of his cooking.

"Let's go~!"

"Merlot~!"

"Miao~!"

Dream waited for Pokémon to watch him call the shots and say that this plate of shredded potatoes could be eaten.

So they divided up this plate of fried shredded potatoes.

The delicious one makes them smile and nod their heads.

Su Cheng looked at their freeloader appearance with his eyes, and did not say anything on his lips.

Later, he continued to quickly stir-fry shredded potatoes.

Soon.

The dish of stir-fried shredded potatoes is simply over.

He saw that the chicken was already marinated.

So he let the magic wall puppets and other Pokémon start working, burning wood and hot casseroles.

When the casserole heats up, take out a lot of small pieces of butter and pour it into several casseroles in turn.

"Zila~!" As the oil melts, the aroma of the grease gradually spreads.

Wait until the aroma of the oil is completely dispersed.

He put the onions, ginger cubes and garlic cloves into the pot.

"Sting~!" When the auxiliary material touches the hot oil, it crackles.

When the spices are fragrant, put the chicken nuggets in the casserole like a lid and add cold water.

Then sprinkle the juice evenly on the back of the chicken.

Add the soaked Chinese medicinal herbs, and then a few dried hawthorns and stuff them into them separately.

Finally, simmer for about 30 minutes over a Wenwu fire, and then you can come out of the pot.

In this boiling process.

Su Cheng should keep an eye on the size of the firewood and not make any mistakes.