Start in Another World With All Cooking Skills

Wait until you leave the temple with the selected S-rated black goat.

It's time for Dawn's favorite cooking monster again.

Before cooking this time, Dawn even washed [Ruyi] thoroughly.

By the way, I put [Ruyi] into the bonfire and burned it seriously.

After all, [Ruyi], this kind weapon, started killing for the first time today, and even pierced the demon's chest.

If you don't clean it well and then sterilize it carefully, Dawn is a bit disgusted and doesn't want to use it as a kitchen utensil.

Although... In fact, after [Ruyi] changes appearance, nothing will remain on the surface.

But for a qualified chef, the sanitation of kitchen utensils is too important!

The black goat selected by Dorn is an S-rated ingredient after all. After dissection, the mutton basically has no smell, the meat is very tender, and it is also rich in oil and water.

"It's very suitable for making water basin mutton." Donne nodded in satisfaction.

Just do it.

Dissect the mutton bones, mutton and suet and soak them in water.

The sheep oil is changed to a knife and chopped to facilitate subsequent oil extraction.

Put the minced mutton oil into the pot with the mutton bones and mutton, and bring to a boil over high heat.

After the fire broke away, all the foam came out.

At this time, control the burning of the bonfire, reduce the heat, and float all the blood foam on the upper layer.

Then, continue to cook on a low heat to ensure the tenderness of the mutton and the fragrance of the soup.

Slowly cook on low heat in the pot, and the boiling clear soup gurgles softly.

Then, Donne took out a series of spices from his collection, cumin, dried ginger, star anise, cinnamon, angelica, grass fruit, nutmeg, white pepper...

Prepare the soul spices required for the mutton in the water basin in proportion, pack them into spice packets, put them in a pot and cook together with the mutton.

Cook for about an hour.

The color of the mutton soup cooked slowly in this way will be very clear and attractive, with only a touch of ester flower oil floating on the upper layer.

Salt is added to give the suet a slightly salty undertone.

Then take the pot away from the fire and let the mutton and mutton soak together for about forty minutes.

After soaking for the time, the mutton in the pot is very cooked and rotten, and it can be penetrated by gently inserting chopsticks.

fish meat.

Moreover, don't throw away the cooked ingredients, but take them out for later use.

Remove all the ester flower oil from the upper layer of the mutton soup.

At this time, there is only mutton soup left in the pot. The color of the soup has a slight color of ingredients, which is very clear and translucent, exuding the unique fragrance of mutton mixed with spices.

The mutton that was fished out was allowed to cool naturally.

The extracted oil needs to be boiled in the next step to make spice oil.

Put the oil and bag back on the heat, heat up, and evaporate excess water.

At the same time, the fragrance of the ingredients is also integrated into the oil in one step.

After boiling out the aroma of the ingredients, remove all the ingredients and slag from the pot.

Pour the hot spice oil with milky white color and rich aroma into a bowl, and soak the ingredients together to make the taste more ideal.

In addition to spice oil, Dawn also prepared an extra pepper water.

Pour the boiled mutton clear soup on the peppers that have been cleaned in advance, and soak for a while to let the peppery taste of the peppers soak into the soup.

During the earth period, Dorn tasted water basin mutton in Shaanxi.

The one he tasted was also separated from the seasoning of pepper water.

Because the pursuit of the taste of pepper and pepper varies from person to person, add more pepper water if you like it, and add less if you don't like it.

Therefore, the water basin mutton that Donne is now making is also a gourd, copying this production idea.

After cooling down, slice the mutton and put it in a bowl.

The clear soup is boiled, and the soup is repeatedly poured on the mutton, the purpose is to let the crispy mutton soak up the heat.

Sprinkle some salt, add some pepper water, and then pour in cooking oil to enhance the flavor and fragrance.

Finish with a handful of cilantro and drizzle with a spoonful of piping hot broth.

Water basin mutton, the production is complete!

...

"Mr. Dorn, we are back."

"Huh—Dawn, what delicious food did you cook this time? It smells delicious, and I'm just so hungry."

During the time when Dorne was preparing for the night, Gregor took the steel hammer and did some exploration in the ruins, making full use of the rare time.

When the two of them came back, Donne's water basin mutton was ready.

"The mutton in the water basin, eat it while it's hot?" Dawn took out two servings of mutton soup and handed it over.

Inside the plain bowl, there is hot and clear mutton soup, with only tiny fat floating on the surface, and fresh coriander decoration.

The fat and thin slices of mutton fully absorbed the soup and sank quietly at the bottom of the soup.

Just looking at it whets the appetite!

After Gregor simply thanked him, he took the bowl unceremoniously.

A piece of plump mutton enters the mouth, without the slightest smell of mutton, the taste is crispy, fat but not greasy, and there is a unique peppery taste of pepper in the mouth.

Take another sip of the hot mutton soup.

The taste of the clear soup is not weak at all. The taste of mutton and many spices are well soaked in the soup, which makes the taste of the mutton soup mellow, but very refreshing.

After one bite, not only the shriveled intestines and stomach were moistened, but also the whole body was warm.

This taste is addictive!

"Ha--it's fun." After taking a bite, Gregor let out a big breath, "Dawn, you are really guilty of making the dishes like this."

Don:?

"Without these special dishes made by you, my life of adventuring alone will become very difficult in the future." Greg Lu added.

Then he ate another piece of plump mutton sliced ​​with fat and meat, and drank a mouthful of mutton soup.

Don: ...

I feel like I've heard it before.

"Mr. Dorn, I have never eaten such a delicious and unique mutton, and this soup is fragrant and numb. If, if happy..." The dwarf steel hammer also started his own aftertaste.

"I know, I know. It would be a surprise if Lucky could taste it too." Donne imitated the dwarf's accent and interrupted the steel hammer's chant.

This young dwarf always thinks of the halfling girl Lucky with satisfaction and melancholy whenever he eats the food made by Dorn.

Don was used to it.

Young man, you may not believe it when you say it, but in our world, people like you who are too devoted to each other are called dog lickers...

"Steel Hammer, I've known you for so long, I should tell you about you. There are so many good girls in the world, you should learn to be like me, warming them with your heart and equality, instead of hanging on a tree Die, crying all day long."

Gregor took a sip of the mutton soup, smacked his lips, cleared his throat, and solemnly instilled his own concept of love into the steel hammer.

Don: ...

Donne glanced at the S-rank adventurer who was preaching speechlessly.

In our world, people like you are called Neptune or master time management.

Instead of bothering the showy Greg Lu, Dawn began to taste his share of water basin mutton.

The soup is fragrant and the meat is crispy.

The fragrance is overflowing, the material is heavy and the taste is strong.

The most prominent taste signature of the water basin mutton is brought into full play by Donne's cooking skills.

This mutton has reached the threshold of SS-level dish rating without any suspense.

It is a rare delicacy in the world!

However, compared with the most orthodox lamb in a water basin, it should also be served with browned crescent moon cakes, sugared garlic, pickled turnips and other side dishes.

A mouthful of fat mutton, a mouthful of hot mutton soup, a mouthful of chewy biscuits, served with some refreshing side dishes, that is the authentic taste of Shaanxi.

However, due to the limited conditions in the field, Dawn couldn't prepare so many.

"Besides, the taste like now is already very good." After taking a sip of mutton soup, Dawn also exhaled comfortably, "I really miss it."

I have to take an exam today, so there are only two shifts in the morning and evening.

Take it! This is my last draft!