Start in Another World With All Cooking Skills

Due to the harvest of a grade A monster ingredient, Donne is currently very interested in cooking by himself.

So I simply went back to the [Sweet Slime] tavern and took out my own bag of ingredients.

During this period, the female thief Bell still didn't try to escape, but followed Dawn carefully.

She was very concerned about Donne's desire to deal with Jack the Iron Hand.

During the time of getting the ingredients, Dawn kept driving the [Eagle View], and after making sure that he was not being followed by Jack the Iron Hand, he returned to the outside of the town.

A secluded place not far outside Tiansang Town.

Don built a simple campfire camp.

"Brother, do you want to try to eat this slime? I am best at slime syrup wine. Everyone who has drunk it agrees. Do you want me to help?"

In the simple camp, Bell watched Dawn busy at first, and then tried to ingratiate himself, trying to get close.

"The best? Are you also a fan of monster ingredients?" Don raised his eyebrows.

"Hmm... this word is so strange, it can't be counted. But for a person like me who often eats the last meal without the next meal, it is normal to hunt some less dangerous monsters in the wild to eat. Slime Not too aggressive, and it tastes good."

"Isn't it aggressive? Who almost died in the hands of slime just now?"

"...Who, who made you chase after me so closely! At that time, I was trying to avoid you with all my heart, and this big slime suddenly fell from the top of my head, so I didn't have time to dodge!"

Dawn shrugged and didn't continue the topic, but asked, "How long does it take to brew the slime wine you mentioned?"

"It will take a long time, more than a month."

"That's nothing to do with you. I plan to cook this slime tonight. Sit down."

"Oh." Ling sat down by the bonfire again, but after a while she stood up again, "Brother, my cooking skills are actually very good. Do you really need my help?"

"sit down."

"... Oh." Ling sat down again.

Holding the ebony staff, Vivienne sat quietly by the campfire, watching Dawn quietly.

Miss Goblin knew very well that Donne seemed to ask the kitchen helper only when he was cooking in the kitchen.

For picnics, he seems to prefer to do it by himself.

This is probably a little habit of Dawn.

After dismissing the bell, Dorn took a serious look at the slime he had harvested.

Through the feedback of [food intuition], Dorn felt that this kind of monster seemed not suitable to be made into a staple food.

Therefore, the staple food to fill the stomach tonight is still given priority to relying on the ingredients you bring.

However, it doesn't matter!

Donne brought a lot of seasonings and ingredients from Eaton Town, and he also habitually purchased them at various markets during his travels.

Enough ingredients!

Dawn first took out small walking mushrooms and parasitic mushrooms from the cyst.

Before these two kinds of monster mushrooms grow up, they don't seem to be much different from ordinary monsters, and they don't have the ability to release sweetness and spores.

It is more convenient to carry.

This is the benefit of owning a monster farm. The monsters raised in it can be used as standing ingredients one after another!

Afterwards, Don took out another serving of silver-thread raw noodles.

This was hand-drawn by Don when he was in Eton. The reference is the silver noodles in Jiangsu and Zhejiang cuisine.

Made from flour, egg white and rice flour, the finished silver silk noodle is as the name suggests, as thin as silk and white as silver.

As for the rice noodles, Dawn went to the west of the Dorna Empire, found the rice, and entrusted a businessman who was familiar with the restaurant to open up a shipping channel.

For now, Wishing Restaurant already has rice as an ingredient!

During the trip with Vivienne, Dawn often used this kind of silver thin noodles when cooking by himself, because cooking noodles was more convenient even during the journey.

This time is no exception.

Next, there are some better quality ingredients purchased along the way, including smoked fish, seasonal vegetables and poultry eggs.

What Dorn wants to make is a chowder.

"It seems to be quite rich, and the nutrition is balanced." Donne looked at the series of ingredients on display and nodded with satisfaction.

Because there was a female thief, Ling, who hadn't figured out the details yet, and because she was traveling in a carriage, she had quite a complete set of things.

Dawn didn't use [Ruyi] for cooking this time.

"I don't need you this time, but don't worry about not having a chance to show off. There will be more opportunities to cook in the future." Dawn lightly patted the kitchen knife [Ruyi] on his waist.

[Ruyi] Trembling slightly, it seems that she doesn't quite agree with the master's words.

Pot on campfire.

Add lard first, then add ginger, pepper, and shallots until fragrant.

Then add two kinds of sliced ​​monster mushrooms into the pan and stir fry.

Mushroom slices are sizzling when they are fried in hot oil, bringing out a unique aroma of mushrooms after frying.

After frying for a while, the water in the plump mushroom slices seeps out and turns into a sauce soup.

At this time, add some soy sauce and salt to taste.

After frying, the mushrooms are covered with a thick sauce, which is fragrant.

Serve the mushrooms first, and leave part of the sauce in the pot.

After adding water to the pot, boil it for a while, and it will be the noodle soup for today's chowder noodles.

Set aside the noodle soup.

Then take a spare pot and put it on the campfire, and put the silver noodles in the white water in the pot on one side.

Additional toppings like cooked smoked fish and seasonal vegetables on the other side.

After the smoked fish comes out of the pan and is cut, the thin silver noodles on the other side just float up.

Pick up the silver noodles with one chopstick, put them directly into a bowl of hot noodle soup, pour mushrooms and other toppings, and add a poached egg fried in oil.

Soup noodles pay attention to the hotness of a bowl, hot noodles, hot soup, and hot toppings.

To make a good noodle soup is actually a test of the chef's skills.

However, with Dawn's full-level cooking skills, it is of course no problem to deal with noodle soup.

After the noodle soup is served, a little sauce is poured over it at the end.

The aroma of the sauce rises slowly with the steaming heat.

Brown-red oily smoked fish, mushrooms with full sauce, tender green vegetables, golden fried eggs, these generous toppings are piled up in the bowl.

In terms of color and aroma, the chowder made by Don is simply impeccable!

"Goo." It was the first time that Ling saw Dawn cooking, and swallowed heavily.

From just now, the female thief was shocked by Donne's amazing culinary skills.

Why do some people cook, as if they are carving a work of art, which is smooth and pleasing to the eye!

This little brother Donne is also a wife and wife!

Now Ling no longer dared to say anything in front of Dawn, such as [Actually, my cooking skills are very good].

This is completely self-defeating.

Moreover, the food made by brother Donne is delicious! I want to eat!

Even Vivienne, who was used to Dawn's cooking, looked longingly at this moment, staring at the hot noodles with lake blue eyes.

Sure enough, as long as it's Dawn's cooking, no matter how many times you watch or eat it, you won't feel too much!

"Chowder noodles, eat while it's hot." Don said.