Start in Another World With All Cooking Skills

Slaughtering pigs and cutting meat is undoubtedly a troublesome task, but fortunately, Mr. Don and Mr. Gonzalez are both excellent in their professional skills.

With the help of the Albert brothers and sisters, it only took about 20 minutes to completely cut off the whole hard rib on the right side with clear texture.

Don first took the pork ribs to the kitchen to cook, and Vivienne who was beside him followed him away tacitly.

The remaining uncut pork is handed over to other people for processing.

Some will be used as ingredients for tomorrow, and some will be pre-marinated for easy preservation.

In the kitchen.

"Let me see, black pepper, butter, rum, and the leftover chicken broth from the night... By the way, Vivienne can help me deal with the pork ribs." Don quickly entered cooking status.

Vivienne took the pork cooperatively, and when cutting the meat, she frequently looked at Dawn's side face from the corner of her eye.

Just like this, once my "one and only" is put into it seriously, no matter how many times I watch it, I feel very handsome!

Cut into the thickness of two fingers, with ribs on the tail, five almost perfect pork ribs were handed over to Don.

Don, the chief chef of Wishing Restaurant, first sprinkled coarse salt and black pepper evenly on the pork ribs, and let it stand to taste.

Then, take a frying pan and heat the olive oil.

The pork ribs were put into the pot, and there was a sizzling sound of fat frying, and the aroma of fat and pepper immediately overflowed from the pot.

As expected of an A-rated ingredient! This taste is right!

Although it is still a bit worse than the horned rabbit meat.

Donne silently commented in his heart.

Fry the pork ribs until golden on both sides, add solid butter. The milky yellow butter is quickly melted by high temperature, exuding a sweet frankincense.

After the pork ribs are half-cooked in butter, remove from the pan, drizzle with the remaining broth, and set aside.

Take the frying pan again and heat the olive oil.

This time add minced garlic and shallots and sauté till fragrant.

Then pour in sugar wine, the alcohol burns under the high temperature, and the flame in the frying pan stirs, with a unique aroma of rum.

When the flame dissipates, the minced garlic and shallots in the pot are just rightly browned.

At this time, add chicken broth, liquid cream, yellow mustard and mustard seeds, mix well in the frying pan, mix and heat, and become a thick, tangy milky yellow sauce.

Return the half-cooked pork ribs to the pan at this time and fry until fully cooked.

The silver-haired goblin lady stood aside, her small mouth opened and closed slightly, but she still didn't say a word.

To be honest, Vivienne, who has traveled to most of the miracle lands, is definitely well-informed.

But Donne's process of making pan-fried pork ribs is definitely the most complicated and artistic one she has ever seen!

Oh, and at the same time the most extravagant, black pepper and butter are very expensive, okay?

correct. Extremely expensive seasoning spices like black pepper and butter are not available in Wishing Restaurant.

These expensive seasonings were sent by the writer Mr. Williams to the nearby big city of Silver Shield Harbor the next day after he interviewed Donne.

As for Don, he put all the seasonings on his face with a shy face, and made a verbal promise - "In the future, Mr. Writer will give priority to entertaining himself when he comes to dinner".

Putting these aside, the pork ribs sizzling in the pot, if Vivienne had to think of a word to describe it, it would probably be perfect.

It is impeccable and impeccable perfection that a piece of food can be made like this!

"Vivienne, the pan-fried pork ribs are ready, please put them on the plate and tidy up, I'll make caramelized apples as a side dish for everyone."

"Oh, oh. Leave it to me."

Miss Goblin stopped the random thoughts in her head and concentrated on helping Donne put the dishes together.

The pan-fried pork ribs with caramel apples that Dona is going to make tonight is made by combining the food characteristics of the Dona Empire and some food concepts of Western food in the earth period.

For the native inhabitants of the Dona Empire, pork and green apples are a good combination, both in terms of taste and acidity.

In the past few days, Dorn has not only been making crab meat and lion head, but also learned to make a lot of local dishes in Dona.

This "heavenly wizard" with a culinary skills cap of 100 points has many new experiences and ideas.

Green apples from Uncle Lucas, peeled, sliced, cored and turned into apple rings.

Season lightly, as you would for pork ribs, with a little salt and black pepper.

This is followed by caramelization, where brown sugar is added to the frying pan. After the brown sugar starts to melt, add apple rings, star anise, cloves, and cinnamon.

The sweetness of caramel and spices combine to create a unique aroma.

It's just that Donne's careless way of sprinkling spices made the goblin lady beside him very heartbroken.

Butter was added, followed by sugar and wine, and the alcohol was burned again until it was all evaporated.

Add cream, cook for a while to collect the juice and taste, a caramel apple with Doner characteristics and earth flavor is completed.

In the end, you only need to add a few slices of caramelized apples to each plate of pan-fried pork ribs, drizzle with a little caramel sauce, and you're done.

In order to avoid unnecessary trouble, Vivienne didn't want the Albert brothers and sisters to be aware of her existence.

So, Dawn picked the best one out of the five pan-fried pork ribs, all of which were in perfect condition, and gave it to Miss Goblin.

I took the remaining four servings on the dining plate and went to the restaurant hall to greet other people.

This was the first time Dawn had the opportunity to cook the meat of the monster bristle boar, and he was very excited.

By repeatedly eating the second-generation bristle pork before, Dawn had already summed up some trigger mechanisms for the [Predator] skill.

For example, there is an upper limit to the attributes that can be increased by the same monster ingredient.

Also, the meat on the same bristle can only trigger the [Predator] effect once.

But he still knows very little about the trigger mechanism of his 【Synchronous Stomach Bag】.

Because eating dishes made of second-generation hybrid bristle pork had never been triggered before, but this also made Dawn have some guesses about this passive skill.

Is the trigger probability of [Synchronous Stomach Bag] lower than that of [Predator]? In other words, obtaining skills from monsters is a small probability event?

In other words, besides the food level, are the trigger chances of several of my title skills affected by other factors?

Before, when Vivienne introduced the differences between monsters and ordinary animals, she made such a conclusion—"A monster is an animal with a surge of magic power in its body."

So, will the amount of magic power in the monster's body also affect the triggering of its own skills?

Considering that the second-generation hybrid bristle boar is an artificial breed made of bristle pigs with magic power and domestic pigs without magic power, the magic power is generally lower than that of their parents.

Therefore, the probability that magic power is an influencing factor is not small.

"I hope these questions can be answered from this plate of pan-fried pork ribs."