Start in Another World With All Cooking Skills

Long Niang, who was sitting on the side watching the fun, couldn't hold back her curiosity, she climbed down from the pile of gold coins, and came to Don's side lightly.

Among them, Bai Longniang seemed to want to grab a piece of beef and get up to have a look.

However, before she could grab the beef, a tentacle extended out of Dorn's foresight and slapped her on the head:

"If you want to touch the ingredients, you have to wash your hands first."

"Oh." Alice Bai covered her forehead being patted.

As for the request to wash hands, the well-behaved Bai Longniang will obediently obey without complaint.

After washing her hands carefully, she carefully twisted a slice of beef, and the black dragon lady beside her also came up to her.

Long Niang held up a piece of beef to the natural light, and she could see that the meat piece was so thin that it could see through the light directly.

This is also the origin of the name Dengying Beef.

The so-called lantern shadow refers to the shadow puppetry of the Celestial Dynasty.

This dish is called by this name because the finished lamp shadow beef is so thin that it can reveal the image under the light, just like the curtain of a shadow puppetry.

"It's so thin and shiny." Alice sighed softly.

And Dawn here.

During the process of cutting the meat, he did not forget to test his [cooking power].

Dawn had speculated earlier that this so-called [cooking power value] is likely to have a positive and positive effect on the cooking process.

Therefore, in the current cooking process, he intentionally mobilized the flow of this new warm power in his body.

Guide [cooking power] to act on hands, kitchen utensils, beef and ingredients.

During this process, Donne could clearly feel that his movements, which were originally smooth, were flowing to the extreme.

Moreover, under the influence of this [cooking power], the bull beef slices seem to become more tender, ruddy, plump and juicy.

Through the feedback of [Intuition of ingredients], Don can intuitively know that the quality of the SS-rated beef is slowly improving!

"It's similar to what I guessed before. Consuming [cooking power] really helps to improve the quality of the dishes. And the meat of the Cretan bull is the best SS grade..." Don's spirit was lifted.

When cooking SS grade bullfrog meat before.

The final product, the dry pot bullfrog, is only a step away from the highest-rated SSS-level dish.

And now, if there is [cooking power] to assist in the cooking process, maybe you can try to break through the SSS level?

With the birth of this idea in Dawn's mind, the [cooking power] in his body seemed to be called and ordered, and began to spew out in a majestic manner, acting on the Cretan beef.

"This...? [Cooking power] dropped so fast." Don was slightly surprised.

But then he was relieved.

Making SS-level ingredients into SSS-level dishes is something that even an innate culinary player like him has never successfully completed.

If [Culinary Power] can really assist him in accomplishing this, then it seems completely acceptable to consume a larger amount.

Anyway, the acquisition of [cooking power value] is all a no-cost transaction, and there is not much need to pay.

Moreover, if it is possible to make SSS-level Dengying Beef, the benefits that can be obtained are extremely high.

This benefit is not just the opportunity to taste top delicacies.

You know, the skills of [Predator] and [Synchronous Stomach Bag] on Dawn are all for eating dishes with higher ratings, and the higher the rewards will be.

"If you can really make the set of Dengying beef in your hands the ultimate quality, you will feel that all the efforts are worthwhile. If you think about it this way, you are really a little nervous. Breathe, breathe, and feel normal..."

Thinking of this, Donne adjusted his breathing rate at the same time, and his black eyes became deep and serious.

Cooking continues—

Donne calmed down, and skillfully used the meat slicer to cut the entire hind leg and tendon into large and thin slices.

"Okay, this time I changed it to a super-sized Shauki, the kind that can hold all the meat slices." Dawn put away the meat, and then patted [Ruyi] who was still working as a meat slicer.

The so-called Shau Kei refers to a flat bamboo basket with good ventilation, which is very suitable for drying beef slices.

[Ruyi] This time, I did not rebut the question of [Does Shau Kei count as kitchen utensils] to refute the questioning owner.

Instead, he followed the thoughts in Dawn's mind and quickly completed the change.

Brush a layer of oil evenly on the dry Shau Kei, then spread the sliced ​​beef on the Shau Kei piece by piece.

Then take some salt, sugar, pepper, chili powder, and pepper powder and mix them in a certain proportion, pour in distilled wine and stir evenly to become a secret mixed sauce.

Fully spread the sauce on the surface of every plump and stretched beef.

After completing this step, Don turned his head and told the two dragon girls who were blinking and stretching their necks to watch the cooking: "Alice, create a moderate wind area outside, I'm going to dry the meat."

Calling the wind to dry the meat, Alice has already done it once when making the stewed oven roast duck, and she did it very well.

Practice makes perfect.

So this time it won't bother her either.

On the island in the middle of the lake, the sun is warm, and there is a soft, steady, forest-like wind blowing slowly.

Long Niang turned this place into an excellent drying place.

Don held the Shau Kei in his arms, and after setting it up in the open space on the island in the middle of the lake, he took out [When the Chaos was Carved].

It's time to use the new abilities of the Model Worker Gold Pocket Watch——

The [God of Cooking function] of [When the Chaos] can use the effect of up to four times the speed to speed up the process of making the dishes without affecting the final quality of the dishes.

And the step of [airing] is of course part of the cooking process, and you can enjoy the efficient speed-up of this new function.

"I feel that after returning to Eaton, I can try to see if the brewing of various seasonings in the basement can be accelerated by four times. To be reasonable... that should barely be regarded as a necessary prerequisite process for cooking."

Don said to himself.

At the same time, [Time of Chaos] began to exert its strength.

According to the gentle wind zone made by Long Niang, it is estimated that it only takes ten hours to dry the jerky to the desired effect.

Coupled with the help of [Time of Chaos], this time will be further shortened to two and a half hours.

This feeling of speeding up the waiting time is very useful to Don: "I said that I am the happiest chef in the world, isn't it too much?"

Two and a half hours of waiting time.

During the whole process, because Dawn was still using his [cooking power] to influence the bull, he never left too far.

So I took Long Niang to chat and tell stories beside Shau Kei.

As for Alice's two bodies, one concentrates on listening to the story, while the other turns her head from time to time to look at the beef in Shau Kei.

The originally fresh and plump slices of meat are constantly losing water due to the volatilization of alcohol in the early stage, coupled with the gentle effect of continuous wind and heat.

It began to shrivel slowly, slowly curled up, and finally showed a dry, thin and crispy look.