Start in Another World With All Cooking Skills

Smash a full glass of oil, then retreat tactically.

Smash a full glass of oil, then retreat tactically.

...

After repeating this cycle several times, the body of the largest mushroom was covered with a creamy and sticky liquid.

Dawn felt almost done.

Even Dawn felt that the spores stored in the mushroom had almost been used up in the process of coming and going.

However, it is not advisable to be careless, and the procedures that should be followed still have to be followed.

"Ready, little hyena?" Dawn held a lighted firewood in his hand.

"En." At this moment, the hyena set up his longbow, and his feathered arrows were covered with oil-drenched hay, ready to go.

Wow.

When the burning wood touches the hay ball, the dry wood is blazing, and it ignites at the touch of a touch.

The hyena's hand is very steady, and the aim is also very steady, so steady that there is almost no possibility of missing.

Swish!

The burning rocket flew towards the mushroom bush, and shot into the umbrella handle of the big mushroom without any suspense.

The high temperature brought by the flame quickly ignited the cooking oil on the mushroom, and in an instant, a raging fire ignited.

"Tsk." Looking at the rising flames, the hyena raised one corner of its mouth, exposing its canine teeth.

The culprit who killed Bear Claw so badly was finally eliminated!

But at this moment, Dorn's figure on the side moved, as if he was about to rush towards the burning mushroom bush.

"Brother Don, what are you doing?" The hyena was startled.

"What are you doing? To collect the ingredients for tonight, of course! The big mushrooms are already overgrown, and they can't spray spores. Those small mushrooms haven't grown up yet, so they can't spray spores. These are the best ingredients! Hurry up, hurry up, help!"

"Huh?" The hyena was in a trance.

Are these strange things that almost killed Xiongpao actually food in the eyes of Brother Dawn?

But after being stunned for a while, the hyena still chose to follow Dawn to collect those relatively small mushrooms.

Whatever the elder brother says...

"It's almost done, put out the fire! I want the big one too, don't burn it out, I want it all!"

"good……"

In this way, the S-level unknown ingredient taupe mushroom was collected successfully.

After the two collected all the unburned mushrooms, they also found a bird skeleton under the largest mushroom.

According to the judgment of the hyena, the skeleton should belong to a bird of prey such as the peregrine falcon.

Seeing this raptor skeleton, it makes sense why this mushroom monster, which the hyena has never seen before, appeared in the secret forest.

It should be that this peregrine falcon was parasitized by mushroom spores somewhere.

After flying to the secret forest with the spores, the peregrine falcon died and became a nutrient for the growth of mushrooms.

And this kind of foreign mushroom, whose source is unknown, also took root and sprouted in the secret storage forest.

The two picked all the mushrooms in this bunch, leaving none behind.

After all, the spores of this mushroom are too weird. If ordinary people don't know how to deal with it, they may have to wait to die.

However, it is not certain that there is only such a cluster of mushrooms in the forest.

There may have been other wild animals or monsters, carrying spores and starting to grow in other places in the secret forest.

"When you go back, you must tell Albert the news about this mushroom and how to deal with the spore parasites, and ask him to spread the word in the town so that no one else will be caught."

Dorn carried a bucket full of mushrooms and said this to the hyena while walking.

The hyena thought for a while: "Then I will also inform the hunters I know to be more careful when they enter the forest."

"Yes, Not Bad."

Dawn nodded, thinking that if the Wishing Restaurant hadn't closed, it should have been the most crowded place in Eaton Town.

Relevant information about this mushroom spore can be posted on a conspicuous place on the wall of the restaurant to remind everyone to prevent and control it.

However, now that the restaurant is closed, this kind of thing should be done later.

...

Dawn returned directly to Eaton Town with the hyena.

He wasn't going to camp in the Forest of Vaults tonight.

After returning to town, Hyena went directly to the clinic to visit Bearpaw, while Dawn went to Mrs. Mijitty's and took a long-lost bath.

Oh, and this time he only paid for one person, which made Mrs. Miggiti feel doubly strange.

After washing himself refreshed, Dawn returned to the Wishing Restaurant.

It's time to cook today's main dish!

What Dorn plans to cook today is the big mushroom that is 30 centimeters high and the canopy is almost half a meter long.

When this hyena carried it into the town, it really attracted the attention of passers-by.

Because Dawn and the hyena rescued it in a timely manner, after cutting off all the burnt and unusable outer skins, the inner flesh of the big mushroom was not damaged in any way.

"Even though it grows so big, the quality of the meat doesn't look old at all. I can only say that maybe this is the unique charm of S-grade ingredients."

Through [ingredient intuition], Don can feel that this gray brown mushroom has a special fragrance, and the meat is relatively tender, somewhat like the chicken fir mushroom on earth.

Therefore, Dawn simply cooked it in the way of cooking chicken fir in Tianchao.

Since Vivienne was still in the room tinkering with the little surprise she was going to give to Don, Mr. Gonzalez was not used to it and Don was not used to it, so he decided to cook everything for today's meal by himself.

The first thing is to prepare the dishes. In terms of the selection of ingredients, Dorn selected a duck that is more than two years old, an old hen that is more than one year old and has yellow greasy fat, a bristle boar thigh bone, and a crucian carp.

The above are all the ingredients for today.

Cut chicken, duck, and pork leg bones into pieces, and cook soup in a pot under cold water.

Without adding anything, turn the heat to medium heat and boil for five hours.

Finally, turn to high heat and cook for two hours to make the soup white.

Just one step of making white soup made Don stay up from day to night.

But it doesn't matter, Donne has always been very patient in cooking, and only with sufficient patience can he produce top-level delicacies.

When the soup comes out of the pot, it has a very pure fragrance.

This is the best reward for Dawn's half-day effort.

Put the crucian carp into the frying pan and fry until golden on both sides.

The role of crucian carp is mainly to further enhance the umami taste of the soup.

Put two eggs in the frying pan and fry them until golden on both sides to control the degree to which the egg yolks are running yellow and semi-solidified.

Change the pan.

Add fried crucian carp and eggs, add ginger and scallions, add shredded mushrooms, and finally pour in the hanging broth and add a little salt.

Do not put any other seasoning.

Ensure that the umami taste of this rich ingredient is not confused by other tastes.

Control the heat and slowly turn from low heat to medium heat, so that the umami taste of the soup can fully penetrate into the mushrooms.

After cooking for another twenty minutes, take out the pot.

By the time this complicated dish was fully prepared, it was already past 9 o'clock in the evening.

"It smells so good! Dawn, just by smelling this smell, I knew you must be back! What did you cook this time?" Vivienne appeared in the kitchen at some point.

Miss Goblin stood there in a slim figure, but her eyes almost blinked into stars, looking at Dawn and the fresh soup just out of the pot with joy and anticipation on her face.

"Fresh! It's so delicious, little Dawn. Have you made a dish that reminds me of my first love again! Sure enough, I saw you right!" The store manager Gonzalez also got into the kitchen smelling the smell.

Don: ...

Ganqing store manager, your first love is not only pork-flavored?

I don't know if it's due to Don's craftsmanship. I feel that the members of Wishing Restaurant are always very active when it comes to cooking.

You don't even need to call, just find the taste and come here.

After a helpless smile, Duo En presented the whole pot of soup in front of everyone: "Mushroom soup, try it while it's hot?"