Start in Another World With All Cooking Skills

The chefs have finalized the idea of ​​eating shrimp dumplings as the main dish tonight.

And Eaton Town is very close to Silver Shield Port, and you can buy fresh, freshly caught seafood from the port.

Because of this geographical advantage, it is quite appropriate to develop Cantonese cuisine in Eaton Town.

Just do it.

Amy and Aisha quickly worked together in the kitchen.

Amy first fetched the fresh large Qinghai prawns that were still kept in the water basin, skillfully deheaded the prawns, carefully pulled out the prawn threads, and took out the whole prawn meat.

When she first entered the kitchen, Amy was a bit submissive and restrained, but once she entered the state of cooking, she really had Donne's "self-forgetfulness".

Soon, all the Qinghai prawns in a pot were processed.

The cyan shrimp meat is arranged on a plate, the meat is plump and crystal clear, and it is of good quality at first glance.

Amy handed all the processed shrimps to Aisha, and after washing her hands, she went to the side to prepare the dumpling wrappers for crystal shrimp dumplings.

Add half of the potato starch and half of the wheat starch. After mixing, add a little salt and stir evenly with chopsticks.

While stirring, keep adding boiling water to scald the noodles.

Let the mixed starch be completely scalded.

After the noodles are fully scalded, take them out, put them on the chopping board, sprinkle with some bristle lard, and sprinkle with raw powder.

Then there is the pressing.

These slightly cumbersome noodle kneading operations above are the key to crystal shrimp dumpling skins that are crystal clear and soft and chewy.

"Big brother said that when making crystal dumpling dough, you must not knead it, you have to keep pressing it to form a ball. Hmm, I did it right."

While pressing her face, Amy frowned her brows that had become more delicate as she grew older, recalling and comparing the details of Dawn's original teaching in her heart.

In short, the little girl is very serious about her cooking.

On Aisha's side, after taking all the shrimps handed over by Amy.

Simply rinsed and squeezed out all the moisture.

Add salt and cornstarch.

With her clean white hands, she rubbed, kneaded and beat the shrimp meat.

This is done to allow the fresh shrimp to fully mix with salt and cornstarch.

More importantly, let the shrimp meat gel.

Crack, clap, clap—

In Aisha's hands, the shrimp collided with the bottom of the bowl with regularity and rhythm again and again.

"Hmph~ Just like the teacher taught, rub it, rub it, rub it, rub it, rub it, and throw it again." Aisha kept moving her hands while chanting words.

If Amy is serious and rigorous when cooking.

Then Aisha is relaxed and enjoying.

Slowly, the shrimp meat in the bowl became crushed and turned into shrimp paste, and the whole began to become sticky, which means that the gelatin in the shrimp meat has come out.

The shrimp stuffing made in this way will be strong and taste very good.

At this point, add a little diced bristle pork fat.

Add a little chopped water chestnut to enhance the crispness of the stuffing.

Finally, add a little sugar to enhance the freshness, and a little pepper to remove the fishy smell.

Then, continue to knead, beat, and mix well.

After Aisha's shrimp filling is ready, Amy, who is very agile, has also prepared the dough and can start pressing the dough.

Amy first kneaded the dough into long strips, and quickly made a dough.

Then roll it into a ball and flatten it with your hands.

Serve the kitchen knife.

Press the knife face on the dough, press it with your left hand, and turn it slowly.

Lift the knife, press it on the opposite side, and turn it back in the opposite direction.

After two rounds of pressing, lift the dough with the edge of a knife.

The way of pressing the dough with a knife can be regarded as unique to making crystal shrimp dumplings.

The dough that Amy finally made is round and thin, and it looks very good in terms of appearance.

After pressing the dough, Amy put it on the edge of the chopping board.

Without too much communication, Aisha picked up the dough and wrapped the dumplings consciously.

Fill it up and make shrimp dumplings!

With her small and dexterous hands, the little chef grasped the dumpling wrapper and quickly pushed the folds forward, folding and folding until a complete, exquisite crystal shrimp dumpling was perfectly presented in the palm of her hand.

The wrapped shrimp dumplings are set aside first, and Amy and Aisha will prepare other Cantonese dishes to entertain guests tonight.

As for the main dish, crystal shrimp dumplings, before eating, steam them in a steamer for about five minutes, and then they can be taken out of the cage and served directly.

...

The kitchen is in full swing.

But outside is another atmosphere.

From hot pot restaurants to wishing restaurants. Whether it's diners or employees, they are all wrapped in an unexpected ecstasy at this moment!

The reason for this is simple -

Just now, Don, the chief chef of Eaton Town, is back!

For the gourmets in Eaton as a whole, as well as the surrounding towns of Nuanfeng Town and Yindun Harbor, this is definitely the most exciting news that they have heard this autumn!

none of them!

Dawn and Vivian held hands and returned to the street in front of the restaurant.

Tonight, Miss Goblin happened to be in the same state as in the morning, and could be clearly seen by others.

When they approached the door of Wishing Restaurant, they could see that the hot pot restaurant opposite was still brightly lit.

Immediately afterwards, before the two of them approached the restaurant, sharp-eyed townspeople and even diners eating hot pot in the hot pot restaurant noticed Don.

The big guys are so excited!

A large group of people, with the upper limit of running speed that ordinary people can reach, surrounded Dawn and Vivian in an instant.

Those big brothers who ran the fastest even ran with the aura of strange species.

This movement naturally attracted the attention of Gonzalez, Babasa, Ling and others in the lobby of the wishing restaurant.

Everyone came to the street.

As for Amy and Aisha, who were cooking in the kitchen, they were not attracted by the faint noises coming from the street. They did not hear anything outside the window and were serious about the cooking work at hand.

After being surrounded by enthusiastic and excited townspeople and diners for a long time, Dawn managed to escape with the help of the restaurant staff and returned to the Wishing Restaurant.

When he was surrounded on the street just now, Don saw Babasha and Bell who couldn't squeeze into the crowd.

Although the combined visit of a female artist and a female thief surprised him a little, it was also reasonable.

In the lobby of the Wishing Restaurant, Dawn briefly exchanged greetings with Babasa and Ling, and also greeted Jiela, Pino and the others.

As for the placement of Ling and the three children who came to join him, Gonzalez had already handled it very well, and Dawn didn't need to worry about it.

In two days at most, he went to inspect Ling's brewing business in person.

Let's see if this female thief's brewing skills are really as good as she simply brags about.

If her professional ability passes the test, it is not impossible to keep her in Eton to make wine and make amends, and by the way, the unemployed thieves will be laid off and then they will be employed seriously.