Start in Another World With All Cooking Skills

Several crystal shrimp dumplings are placed in the restaurant's special wooden steamer, steaming white.

The skin of the steamed shrimp dumplings becomes more translucent, smooth, moist and crystal clear. Through this layer of translucent skin, you can also directly see the pink and tender shrimp filling inside.

The shape of the crystal shrimp dumpling fits well with its name.

Except for those that are placed directly in the steamer, there are also several shrimp dumplings that are soaked in golden soup.

Ms. Babasha scooped up a golden soup shrimp dumpling with a spoon, acting cautiously, as if she was afraid of destroying some unique treasure in the world.

Afterwards, the shrimp dumplings entered the mouth, and the female musician gently closed her lips.

The outer skin of the shrimp dumplings is soft and glutinous, very springy, and the shrimp filling inside is full of large particles, and the taste is very fresh.

Chewing this kind of large-grained delicious shrimp is a kind of enjoyment in itself, not to mention that every bite will still have the delicious taste of seafood bursting out.

Finally, it is served with the layer of fresh, sweet and delicious golden soup soup.

This taste experience is absolutely amazing!

There is also the added dry fried beef river, and now Ling and the three children are eating deliciously with their portion.

Amy and Aisha, the two little cooks, have put in a lot of effort in order to make the Cretan bull beef and this dry fried beef river.

The first is a large piece of beef spread on the upper layer. There is no fascia on the surface, it looks good to chew, and it smells full of sauce.

The other is the pho.

These pho are hand-pulled by Amy and Aisha and come with a wide exterior. And it is an oily brown-red color, these oily wide hor fun piled up in the shape of loose hills on the plate.

It can be seen that in addition to the large slices of beef on the upper layer, the noodles are also mixed with shredded onions, golden scrambled eggs, thin white and tender mung bean sprouts, and some green onions.

The rich-colored materials are very good-looking when paired with the bright brown-red Kuan Pho.

"Hum ham - blah blah -"

The little girl Jiela picks up a large portion of pho with a fork and stuffs it into her mouth.

Unlike Ms. Babasha, who has a dignified temperament, the little girl Jiela is not so particular and elegant when eating, but is a little wolfish.

It can be seen from the wide noodles bitten by her that the pho itself is white with a transparent texture.

But because soy sauce is wrapped on every piece of Kuan Pho, it will show a bright brown-red color.

Soy sauce has become a common seasoning in wishing restaurants.

After all, Dorne brewed a lot with [Time of Chaos].

Use high-quality soybeans, boil them and let them cool, add a layer of soybeans, a layer of yeast, and a layer of salt, and put them into the sauce tank for fermentation layer by layer.

Then use 【Ke LuanShi】to speed up the brewing time, and the finished soy sauce tastes delicious with a mellow sauce aroma.

Little Jiela continued to chew.

Enjoy the pleasure of the strong but not greasy salty sauce aroma rushing straight to the throat.

The taste of Kuan Pho is very rich, and it has the bottom flavor of various ingredients, and it is smooth and chewy.

During the chewing process, the crisp and textured sound of "chacha" from time to time is caused by the tender mung bean sprouts that Jiela chewed.

The mung bean sprouts are very crispy, tender and moist, with a refreshing taste of fresh vegetables, and combined with the delicious sauce of soy sauce, and the flexibility of the rice noodles, you can't taste any miscellaneous flavors of raw bean sprouts, just feel Refreshing and satisfying.

Not to mention the taste of the large slices of beef, there is no meaty smell, it is tough to bite, the salty taste is delicious, and the sauce is rich in flavor, very delicious.

"Sister Ling, this, this, it's so delicious!" Jie La said this sentence for the first time tonight.

"Mum--I know, I know! I'm eating, I'm eating! I didn't expect the dishes made by my apprentice to be so amazing!"

Bell stuffed his mouth full, so he responded vaguely.

Don, who was sitting on the main seat, had almost finished eating.

This meal was prepared by two young apprentices, entertained guests, and honored him. He ate very satisfied.

The growth and progress of Amy and Aisha made Don very happy. The two of them have really inherited the master's culinary skills.

After eating the dishes on this table tonight, every dish is above A-level, and some of them are still S-level.

It fully meets the requirements of Dorn to open a store.

"In this way, it feels like the Cantonese restaurant is almost ready to open. Recruit some reliable help chefs, and the overall back kitchen will be handed over to Amy and Aisha to take care of it. A restaurant that can operate normally even if I am away is just like this. gone."

"It's a place where you can hang up to collect [cooking power value], I'd like to add one."

Don thought so in his heart.

In the future, he intends to take the time to use the [cooking power] mechanism to strengthen the understanding of the details of Cantonese recipes for Amy and Aisha, and then hand over the Cantonese restaurant to their little sisters for official opening.

For the completion of the grand food city in the future, add another piece to the puzzle!

...

After dinner that day.

The children, Ling and Jiela, planned to live in Eton for a long time. So Don asked Gonzalez to put them in staff quarters in town.

Ling and the two little girls can live in the same dormitory as Aisha and Hana.

For the little boy Pino, he would squeeze into the male staff dormitory downstairs.

If the level of brewing shown after Bell is not bad, Don may give priority to adding a unique bar and drink shop in the construction of the food city.

And Ms. Babasha was originally a guest, and the purpose of coming to Eaton was simply to visit Donne, a benefactor.

She was contacted and arranged to stay in the best hotel in Eaton - the Golden Head Crown Hotel.

Speaking of the Golden Head Crown Hotel, a year ago it was just a tavern with a bad environment.

The reason why it is now renamed as a hotel and only provides accommodation services. It was because of the local nobleman, Donne's friend Miss Charlene, who had already bought it and completed the rectification.

Currently, the few pubs and hotels in Eaton Town that can provide accommodation services have all belonged to Miss Charlene.

She is even planning to build a new big hotel in the town.

Dawn's restaurants and hot pot restaurants have brought huge turnover of people to Eaton Town while earning a lot of catering profits.

Charlene seized this opportunity and took over the entire town's accommodation industry in one fell swoop.

It's smart to do so.

There is no conflict of interests between her and Donne. The better the restaurant is run, the higher the demand for accommodation will be for diners who come to eat in Eaton Town, and Charlene's family can earn more.

This is also the reason why Charlene's father and daughter, a pair of little nobles, have always maintained a close relationship with the restaurant since they first appeared in the Wishing Restaurant, and they have never been jealous of the income of Dorn's catering business.

They have long thought of a win-win way to make money.