Start in Another World With All Cooking Skills

As a chef, Dorn is no stranger to turmeric powder.

Because this thing is the main material used to make curry.

In fact, it was at noon, after eating a turmeric cauliflower rated A in [Bright Starlight], that he realized that this special spice might exist in the city of Komodoba.

Later, taking advantage of the opportunity to buy gifts, Dawn found turmeric powder in a spice shop.

This can be regarded as a gift that Dawn bought for himself.

After mixing cloves, cumin seeds, coriander seeds, mustard seeds, turmeric and chili powder in a certain proportion on the spot, Don got a homemade curry powder.

Don twisted a little powder into his mouth.

The homemade curry powder exudes a spicy impact and unique aroma, which is very characteristic of Southeast Asian curry in the earth age.

"You're done."

Don took out all his stuff, including a small wooden chopping board.

Pour flour into a wooden basin, then put milk, eggs, yeast, and sugar into the basin in turn, stir them into flocs with chopsticks, and knead them into dough with some salt.

Knead the dough repeatedly on a wooden chopping board until it forms a thick film when stretched with your hands.

Then add the butter softened in advance, put it into the dough, wrap it up and continue kneading.

Because of the addition of eggs and butter, after the dough is kneaded, it has a yellowish color and a milky sweet fragrance.

The kneaded dough is set aside to proof.

Cut the griffon meat into small pieces, blanch it in cold water, remove the griffon meat and rinse with warm water after boiling, drain the water and set aside.

Peel a potato and a carrot and cut into hob pieces.

Cut a lemongrass into small pieces and take some lemon leaves for later use.

Then, add a small amount of oil to the pot, put the cold oil in the hot pot and stir-fry the griffon meat until it is slightly yellow, and set it aside for later use.

Add an appropriate amount of oil to the pot, add the homemade curry powder and fry until fragrant, then add lemongrass segments and lemon leaves and stir fry, then pour in the griffon meat, potatoes and carrots and continue to stir fry evenly.

Add the water level with the griffon meat and bring to a boil.

Immediately afterwards, Don took out two more coconuts.

Yes, coconut, and it is a fully mature coconut king.

This was also bought in the city of Dorn Komodova, and the price is a bit expensive, but after all, I bought all the turmeric powder, and Donne didn't feel much pain when buying coconuts.

Because in the curry dishes with Southeast Asian flavors on the earth, coconut is almost used with curry.

Coconut milk can effectively reduce the spicy taste of the heavy curry itself, making it soft and overall sweet. But this sweetness does not conflict with the rich and spicy taste of curry itself, but the fusion is particularly harmonious.

Crack open the coconut, scrape out the mature and tender coconut meat, and squeeze out the milky white pulp full of coconut fragrance.

Pour the raw coconut milk into the pot until it boils.

At this time, the half-elf couple had finished their preparations for camping, and they were sitting not far away, watching Dawn cook in surprise.

I don't know from which moment, Dawn's way of cooking has deeply attracted the eyes of these two half-elves.

This young man, suspected to be a noble young master, showed superb cooking skills. His every move when cooking can be described as smooth and pleasing to the eye.

This feeling is like watching a piano solo played on the stage, the "da da" sound of the kitchen knife being cut on the chopping board, and the "puff puff" sound of the pot are the harmony controlled by Donne The melody, which made the atmosphere around him uplifted.

"Moreover, it smells so good." Helena silently admired this, and swallowed uncontrollably.

The food that was cooking in the pot was golden in color, and the thick sauce was bubbling and bubbling, exuding a strange aroma.

The half-elven couple had never seen anything like this.

"Maybe Mr. Dorn is not a noble young master at all, but a young and wealthy excellent chef?" The mature and beautiful half-elf lady guessed in her heart.

Smelling the increasingly rich and peculiar fragrance in the air, the half-elf lady's long, pointed and soft elf ears trembled slightly.

She is looking forward to today's dinner.

...

After the curry Griffon meat is cooked.

Don took out another deep bowl, and used the remaining dried lotus leaves before taking it out to press the lotus leaves into the bottom of the bowl in an arc shape, then poured the curry griffon into the lotus leaves and wrapped them up.

Take out the proofed dough, roll it into a flat cake with uniform thickness, put the lotus leaf curry griffon in the center of the dough, with the lotus leaf closed up, lift the dough up and pinch the mouth tightly, so that the curry griffon is completely covered by the dough .

The wrapped dough is closed and let it rest for 10 minutes to allow it to rise again until the dough is soft.

Afterwards, Dawn returned to the carriage. It looked like he was going back to get something, but he actually held [Ruyi] in his hand. Following the outline in his mind, he turned [Ruyi] into a small, crude metal oven shape.

[Ruyi] Even the pot has been changed, and it didn't resist too much when it was turned into a small metal oven, and it obediently cooperated with the concept in Dawn's mind.

A fire is lit at the bottom of the oven, and the dough is placed on the top. With Don's extraordinary fire control skills, the fire temperature is firmly controlled at 165 degrees.

After 15 minutes of baking, take out the dough and turn around and bake for another 10 minutes.

Then take it out for the second time, brush with honey water, and bake for another 5 minutes.

The dish is done!

Don took the baked bread out of the oven. After the freshly baked bread came out of the oven, it was round, fluffy and soft, exuding the smell of hot wheat.

"Mr. Guy, Ms. Helena, come and have dinner." Dorn greeted simply.

The two half-elves didn't shirk, they just stared at their emerald green eyes, swallowed heavily, and obeyed the call of the delicious food, and surrounded Dawn.

The table knife cut a cross on the bread, and when the fluffy and hot bread was opened, the rich soup inside flowed down the cut opening onto the serving plate.

The rich flavor of curry, the aroma of soft and rotten meat, and the aroma of butter and milk of freshly baked bread are mixed together. The moment the bread is opened, it is no less than a heavy flavor bomb bursting.

"Good...so fragrant!"

Whether it's Helena, who is mature and well-behaved, or Guy, who is brave and honest, after feeling the impact of this olfactory bomb, they all showed longing.

"Mr. Dorn, what's the name of this dish?" Helena swallowed again uncontrollably.

Because of her elven blood, this half-elf lady has very fair skin. Therefore, under the excitement, the blush on the cheeks caused by telangiectasia is particularly obvious.

And this blushing complexion, coupled with the mature and glamorous temperament of the half-elf wife, is inexplicably attractive.

See no evil, see no evil.

So, Donne calmly shifted his gaze to the face of the honest Mr. Guy: "Let's call it curry breaded vulture meat."

After all, this dish was made by Don according to the cooking method of curry breaded chicken.