Start in Another World With All Cooking Skills

In the kitchen.

Vivienne was washing the dishes. The so-called Miss Fairy was not unreal, and she was very serious and proficient in doing these chores.

"Do you need my help?" Don went straight to Miss Goblin.

"No, no need, I usually do these things myself."

"It's usually normal, and now I'm also a member of Wishing Restaurant, and it's my job to help with work."

"Oh, oh..." Vivienne did not refuse this time, but turned her head slightly to look at Dawn.

The only one who can hear oneself and see oneself.

It seems to be a very happy thing to stand with him and do chores like this?

After washing a few more dishes with several times more vigor than usual, and sneaking a few glances at the man beside him.

Miss Goblin heard her "only" say: "Vivienne, where's the bacon?"

"Ah, huh?"

"It's the bristle boar's cured meat. When I came to the kitchen at noon, I saw a - big piece." Don said while gesticulating.

"Oh... I used bacon for a lot of dishes at night, so I ran out of it."

For some reason, Vivienne suddenly had a feeling that her "only" seemed to attach great importance to bristle pork.

Well, it seems that I value myself more than myself, and I have an inexplicable sense of frustration of "being compared to others".

No, why should I compare myself with pork?

"That's it, it's a pity." Donne sighed invisibly.

The main purpose of his coming to the kitchen was really the marinated bristle bristle pork.

You know, this pork can increase one's attributes.

Dawn mainly wanted to try cooking a few more dishes with bacon, to see if he could add his own attribute points repeatedly.

And he also wanted to show off his cooking skills by the way. Don didn't want to do odd jobs in the lobby all the time.

"Although the cured meat is used up, there seems to be some fresh bristle pork left in the kitchen." Aware of Don's obsession with pork, Vivienne chose to be perfect, "Don, do you want to cook?"

"Well, I think so."

It's better to say it's incredible.

"Then start cooking after washing the dishes, let me help you?" When Vivienne spoke, the corners of her mouth raised unconsciously.

But when faced with her "only" request, Miss Goblin couldn't think of a reason to refuse, and she didn't want to refuse at all.

...

"Hey, that's it."

After searching, Vivian put all the ingredients that were still available in the kitchen on the table.

Including a large piece of fresh bristle pork, three river crabs raised in a wooden basin filled with water, a smoked sausage, a small handful of green vegetables, a few gray mushrooms, and four eggs.

Don's eyes glanced back and forth on these ingredients, and finally landed on the pork and river crab. With his intuition for the ingredients, he can feel that the ingredient grade of river crab is D, and the grade of pork is B, so-so.

"You picked pork and crabs, what is Don planning to do?" Vivienne stood aside and asked softly.

"A dish that is only available in my hometown, you may not have seen it."

"Then can I have a taste too?"

"certainly."

Miss Goblin got motivated: "Then is there anything I can do to help?"

"Yes, help me steam the crab."

"OK!"

The kitchen, which had already entered a state of rest, became busy again.

Bristle pork, the tough meaty part of the pork ribs, is perfect for Donne's needs for this dish.

Choose 60% fat meat and 40% lean meat, and cut them into soybean-sized cubes.

There are red ginger, green onions and other ingredients in the kitchen, but they are of better quality than those that Dorn found in the wild when roasting rabbit meat. Mince all the onion and ginger, and stir in the diced meat.

Vivienne, who was handling the crab, opened her mouth when she saw Dawn's proficient knife skills, but finally said nothing.

Don seems to be a very good cook, and he seems to be a different person when he cooks. He is very handsome when he is serious! She thought so in her heart.

"Vivian, is the crab ready?"

"Ah, ah! Ma, it will be ready soon!"

Miss Goblin hurriedly lowered her head to do her own work, not knowing if it was because of the hot steam blowing on her face, her fair face felt a little hot.

When the steamed crabs were in hand, Dawn skillfully peeled the shells, separated the crab roe, and then peeled off the meat, even the meat on the crab legs was removed by him.

After processing the crabs, Don kept on adding crab meat, eggs, water, and wheat starch to the previously prepared diced meat, and turned the stuffing in one direction to mix.

Add salt, and then pick up the minced meat and beat it until it is strong.

Then the stuffing is divided into balls, and golden crab roe is inlaid on each ball.

Cut the unused ribs and bristle pig skin into pieces and cook the soup.

The pork ribs can ensure the fragrance of the meat, and the pig skin can supplement the collagen, which can make the clear soup light but not thin, and the slightly sticky taste is just right.

The last thing is to put the meat dumplings into the pot, cover the top with a layer of green vegetable leaves, and simmer for about two hours on low heat.

A serious restaurant like Wishing Restaurant usually closes at around seven o'clock in the evening.

The reason why it closed so early was mainly because the night life of the residents of Eaton Town was relatively monotonous.

Generally, only some taverns and Fengyue places will be open until late at night.

Therefore, Donne has been busy so far, and the time is only around eight o'clock. After waiting for two hours, it is only after ten o'clock.

For a modern urbanite like Dorn, the nightlife has not even begun at this point!

He can afford to wait.

And two hours is not short, but in the case of a soft and small beautiful girl who chats and laughs with you, it will be over in a blink of an eye.

"Hey, is it almost cooked? It smells so good."

Vivienne raised her small nose and took two breaths carefully.

To be honest, her main attention has shifted from Dawn to the pot of meat dumpling.

"It smells so good!"

The store manager Gonzales rushed to the kitchen smelling the smell, rubbing his hands while raising his head flamboyantly and shyly inhaling.

It's obviously a similar movement, but Vivienne's actions are pleasing to the eye and the eye.

But Mr. Store Manager, Dawn didn't know how to describe it...

It wasn't surprising that Mr. Store Manager came to the kitchen. Don had greeted him before starting to cook, and he also served Mr. Store Manager as an extra.

open the pot.

Six tender and round meat dumplings were scooped up, divided into three equal portions, and presented to everyone.

Although there is no golden flash shooting out from the meat balls, just smelling the aroma and looking at the tender meat balls dotted with crab roe is enough to move your index finger.

"please."

Don signaled for everyone to move, and Miss Goblin and Mr. Store Manager couldn't wait to scoop up the meatballs with spoons and taste them.

"Uh...uh! This taste! This feeling! The combination of more fat meat than lean meat is just right, the taste is fresh and soft, and it even melts like mist in your mouth!"

"The flavors of pork and crab merge in my mouth, and the collision of mountains and streams is amazing! It's amazing, it's amazing! This delicious meaty taste reminds me of my wonderful first love!"

Gonzalez's face flushed inexplicably, and he was so intoxicated and coy while talking, that he almost burst his clothes.

Don: ...

Mr. Store Manager’s commentary is a general aftertaste, and it’s really a shame not to do food reviews.

However, remember what the hell first love is!

If you describe first love as green apple flavor, or sweet honey flavor, I can understand it.

If it tastes like pork...it's unimaginable.

"Wum, um... Don, this, this is so delicious! It's the best thing I've ever eaten! But Mr. Gonzalez has finished all the words that can be said, in short, it's very delicious! Woo Mm, umm..."

After Vivienne swallowed the food in her mouth, when her lake blue eyes looked at Dawn, there was a hint of admiration.

However, after a quick compliment, Miss Goblin began to feast again.

Anyway, a word of delicious food is popular in the world.