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Nakiri Erina looked at the ingredients and already thought about what to cook.

Of course, in order to test Mito Yumei's ability.

Nakiri Erina arranged for Mito Yumei to cook a dish alone.

After giving Mito Yumei some requests.

Then Mito Yumei raised his knife and cut off a piece of pork belly from the belly of the wild pig.

It looked like there were five distinct layers of fat and thin pork belly.

Mito Yumei was a little surprised.

Just by observing, she had already discovered that the meat of this wild boar was of very good quality.

Later, Mito Yumei conducted a more detailed inspection of the meat of the wild pig.

You can even cut off a piece of raw meat and put it in your mouth to taste.

After all, this was Lady Nakiri Erina's test of her cooking skills, and she had to give her best.

After determining the various data of the Crazy Pork.

Mito Yumei put the whole piece of pork into the pot and cooked it.

Then Mito Yumei began to carefully observe the changes in the pork.

Cooking the pork correctly while ensuring its freshness and tenderness requires good timing.

If the cooking time is too short, the inside will not be lost. If the cooking time is too long, the meat will become loose.

However, seizing the opportunity is not a problem for Mito Yumei.

Although it was pork she had never seen before.

But I still have a lot of experience in this area

……

While Mito Yumei is cooking meat.

Nakiri Erina is already preparing other dishes.

One of the trap frog's hind legs was cut off directly.

Looking at the trap frog legs that are as tall as her.

Although Nakiri Erina had been shocked once before.

But I still feel a little unbelievable.

Such a big frog can't grow so big even if it takes hormones!

Of course, Ximenyan has repeatedly guaranteed that these ingredients are all natural.

No hormones or genetic methods were used.

We have never fed these ingredients and drank nuclear wastewater.

It's that these ingredients can grow so big on their own.

This made Nakiri Erina very suspicious whether Ximen Yan had found a giant beast island.

But although she was a little curious.

But the most important thing now is to turn these ingredients into dishes.

Remove the skin from the frog legs.

Then the frog leg meat was cut off.

Then the frog leg meat was cut into lengths as thick as a little finger.

Blanch the cut frog legs with hot water and rinse them with cold water.

Afterwards, Nito Feisako spread the fried and crushed Sichuan peppercorns, five-spice powder, dark soy sauce, and cooking wine... evenly and put them aside for marinating.

……

At this time, Mito Yumei had already fished out the cooked pork belly.

Next, use a pigskin needle to poke a large number of pinholes in the entire piece of pigskin.

In order to save more effort, Mito Yumei's body was also shaking with her arms.

This naturally caused the pair of murder weapons in front of him to shake up and down.

Ximenyan was almost dazzled.

At such a young age, he has such a huge amount of money, it’s really not something to be underestimated!

I just noticed that my eyes were probably a little lewd.

Ximen Yan quickly looked to the side.

As a result, we saw that even though Nakiri Senzaemon looked serious.

However, his slightly narrowed eyes were obviously staring at Mito Yumei's proud place.

‘Well, a man is a boy until he dies. '

Ximen Yan complained secretly.

Then he narrowed his eyes.

Although the field of view is limited, it is difficult to see where you are looking as long as you are not close.

……

After Mito Yumei tied up the whole piece of pork.

Spread the caramel solution on the pork and let it penetrate into the inside of the pork along the pinholes.

Then Mito Yumei put the whole piece of pork, skin side down, into the already heated oil pan with a long-handled slotted spoon.

As soon as the pork was put into the oil pan, the oil in the oil pan started rolling and splashing like a volcano erupting.

Fortunately, Mito Yumei acted very quickly.

In an instant, he had already pulled away from the oil pan.

Avoid being burned by splashing oil.

This scene made Ximen Yan feel very thrilling.

After all, he had exploded something before.

The splash of oil hit his arm.

That feeling... he healed afterwards, but still left a very obvious mark on his arm.

The oil in the oil pan slowly returned to calm.

Mito Yumei then slowly approached the oil pot.

Then use a slotted spoon to pick up some of the meat and check the degree of frying.

Soon, the skin of the pig skin turns golden red and develops tiger skin, and it is ready at this time.

Mito Yumei took out the fried pork to control the oil.

Then the meat was cut into four millimeter thick slices.

At the same time, peel and wash the taro and cut it into 5 mm slices.

Mix the minced garlic, minced star anise, fermented bean curd, cooking wine, light soy sauce, dark soy sauce, salt, sugar and oil evenly.

Add the sliced ​​pork and taro slices and mix well.

Take a bowl and smear lard on the bottom of the bowl.

Then a piece of pork and a piece of taro were placed neatly in the bowl.

Pour over remaining sauce.

Put it in the steamer and start steaming, then it’s time to wait.

When frying pork in Mito Yumei.

Ximenyan already knew what she was going to cook.

Taro braised pork, a traditional Cantonese dish.

Ximenyan didn’t expect Mito Yumei to cook such a Cantonese dish.

It actually gave him a little bit of hope.

……

On the other side, Nakiri Erina has put the marinated trap frog meat into the pot and started to stir-fry.

Then add ginger, garlic, sugar, salt...and finally add green and red pepper shreds.

Soon, a stir-fried trap frog meat was served.

To be honest, it’s hard for Erina Nakiri to make such a dish.

Ximenitis is still very unexpected.

After all, this stir-fried trap frog meat is actually based on stir-fried bullfrog.

To be honest, this dish is not a fancy one.

It can be said to be home cooking.

In Ximen Yan's opinion, Nakiri Erina should cook more exquisite dishes.

However, think about it.

Ximenyan finally reacted.

There are many ways to prepare frog meat.

But basically there is no lofty approach.

Of course, whether it is home-cooked food or not is not important for Ximenitis.

All he cares about is the taste of the food.

Use chopsticks to pick up a piece of trap frog meat and put it in your mouth.

The fresh texture and spicy taste make you unable to stop after one bite.