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On Kohei Soma’s side, after marinating the chicken cutlets, wrap them in egg wash and breadcrumbs, and start to fry the chicken cutlets.

The first chicken was discharged from the pot, Kohei Soma tried it, and then his face was ugly, he spit out the chicken steak in his mouth, and then found a lot of water to rinse his mouth.

“It’s so fresh, it completely takes away the original taste of the meat, the mouth is paralyzed, it’s too unpalatable!”

Later, Kohei Soma cut out some chicken again and began to experiment with how to get rid of the overly strong umami.

And when the two started the experiment, Komatsu was busy flying here, and the burgers of hundreds of people had been completed.

When I slapped the bell in front of the kitchen counter, the burgers that had been piled up like a hill disappeared from Komatsu, and then appeared in the tavern.

Lu Li glanced at Leonay, Leonay rolled his eyes, and obviously had one meaning: There are too many people, you can do it yourself.

Lu Li shook his head helplessly, slapped his palms, and the hamburgers scattered in all directions, falling smoothly in front of everyone.

“Chef Komatsu has finished the dish, so please try it. ”

Lu left his mouth to speak, and everyone was also unceremoniously, grabbed the hamburger and ate it.

Lu Li also picked up the hamburger in front of him and looked at it carefully.

The burger is a regular burger, but the ingredients are so generous that they are particularly tempting.

No longer hesitating, Lu Li opened his mouth and took a bite.

After this mouthful, Lu Li’s eyes suddenly lit up.

The softness of the bread echoes the crispness of the vegetables, the tenderness of the steak and the gravy of the meat like a flood.

Sandwiched in the flood, the sweet shrimp is strong and delicious.

Lu Li also learned how strong Komatsu is as a chef of a five-star hotel.

After eating the hamburger in three or two bites, Lu Li had a feeling that he was still unfinished, this kind of delicacy, if he gave him twenty, he could guarantee to eat it!

“Komatsu, what are you doing?!”

While Lu Li was still savoring the deliciousness, Ayu’s voice of disbelief came out.

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Lu Li hurriedly looked up at the screen, and in the screen, Xiao Song left his kitchen counter and came to Liu Angxing’s kitchen counter, and began to explain to Liu Angxing the characteristics of these ingredients and how to deal with them.

“This kid is very good. Seeing this scene, Granny Setsunai nodded.

I didn’t get complacent because I was the first to finish it, but instead told my opponent about my experience in handling ingredients, and I didn’t care at all if I would lose the game.

With such a pure chef spirit, it’s no wonder that he became one of the protagonists of that world, and it’s no wonder that Tsutsuno’s mother-in-law can look down on Komatsu!

“This is a new type of high-gluten flour produced by IGO, and if you don’t add the right amount of water, you can’t knead the right dough at all. And the use of fluffy ash, which is suitable for ordinary flour, but this flour is not needed, it must be discarded. ”

Komatsu took out some flour and showed the experiment to Liu Angxing, who also nodded, indicating that he already knew.

After solving Liu Angxing’s problem, Komatsu also came to Kohei Chuangzhen and cut a small piece of meat.

“This is the chicken of the long-feathered chicken, the freshness of the chicken is extremely high, first of all, the chicken is hammered apart, put into the 45 degrees of warm water to ooze excess umami, the water temperature can not be too low or too high, too low oozing efficiency is very low, too high The surface of the chicken is cooked thoroughly, can not seep out the umami, and the ingredients are wasted in vain. ”

As he spoke, Komatsu put the chicken in the water for three minutes, immediately fished it out, sucked up the excess water, cut off a piece and gave it to Kohei Soma, and motioned for him to taste it.

Kohei Sozana didn’t mind that it was half-cooked chicken, and when he put it in his mouth and chewed it, his eyes immediately lit up.

Seeing that they had helped them deal with the key issues, Komatsu also retired and quietly retreated to his kitchen counter, waiting for the two of them to finish their own cooking.

When the key problem was solved, Liu Angxing and Xingping Chuangzhen immediately took action, kneading the dough and frying the meat, and the speed was extremely fast.

“These two children are also very powerful, just by looking at it, they can immediately copy it, their learning ability, and their understanding of ingredients are too strong. ”

After processing a large ball of dough, Liu Angxing wiped the sweat from his forehead, and then found a large basin.

Not in a hurry to cut the dough for the next step, Liu Angxing smeared a layer of clear oil on the dough, and then found a cloth soaked in water to wrap the dough layer by layer.

This process is called “resting dough”, which generally takes 30 minutes, and in scientific terms, it is to promote the production of gluten, so that the protein of the dough has sufficient time to absorb water and improve the quality of pasta.

Putting the dough aside, Liu Angxing immediately began to cook the soup.

Needless to say, the importance of the soup base for ramen ramen, the most important technical content of a bowl of ramen, in addition to ramen, lies in the mellow soup!

Soup can also be said to be the soul of ramen, and a good bowl of soup will definitely raise the grade of ramen by several levels.

took out a few big stick bones, passed the water to remove the blood foam, and then threw them into the bucket and pot, looking at the ingredients, Liu Angxing reached out and grabbed it gently, the familiar ingredients, the suitable amount, Liu Angxing had arranged it clearly.

The fierce fire envelops the pot like a fire dragon to achieve the purpose of boiling it in the shortest possible time.