Stubborn Love of a Roguish Scion

Some people slept soundly that night, while others naturally stayed up all night.

In the early morning, Mo Jiangye got up early and went to Ye Erruo to make breakfast.

Sandwiches, milk, etc. are relatively simple to make, but it is still difficult for a noble young man like Mo Jiangye who has never been in the kitchen.

What he wanted to do most was actually egg custard, which she had made for him. It was soft and slippery and tasted like pudding in the mouth. It was also nutritious. She had to eat two eggs every day. This was a must. Must have.

There was no telling how many eggs were wasted in the kitchen trash can, and Ye Erruo had absolutely no idea that the six eggs she ate last night were the six whole eggs he wasted in exchange for them.

"Master, this egg water seems to have been added too much." Bo Yu whispered.

There is a mobile phone next to it, and there is a recipe for making egg custard on the mobile phone.

"Damn~ didn't you tell me earlier?"

"..."

"Put it in the pot to stew first!"

"Uh, okay." Bo Yu carefully put the eggs in the bowl into the pot. Their young master was cooking, and he was still very shocked.

Immediately afterwards, Mo Jiangye beat two more bowls of eggs, added water to them and put them into the pot. Naturally, he wanted to choose the best bowl of stew from these three bowls of eggs for his baby.

After doing this, Mo Jiangye got busy with other things.

Steam the black rice, red beans, and corn kernels separately in the pot.

Next to it were carrots and ham, which he cut into small cubes little by little.

He didn't know when he had obsessive-compulsive disorder. Every diced ham and carrot must be cut into the same size. After all, a hotel is no better than home, and many tools and other tools are naturally incomplete. These materials are still prepared temporarily.

So, he could only cut it bit by bit with a knife.

Cooking also requires a certain amount of patience, and Mo Jiangye, who had failed time and time again, was already exhausted, especially when chopping radish. There were many situations during the process, but he finally completed it.

Put the diced radish and ham into the pot again to steam.

The heat in the kitchen was warm, and listening to the gurgling sound of water in the pot, Mo Jiangye finally had a smile on his stinky face. He looked at the time on his phone.

Next to him, Bo Yu's current mood can no longer be described with the word "shock".

There was a mess on the kitchen counter and a mess in the trash can.

The eggs are stewed first, and Mo Jiangye has a good understanding of them before. He uses high heat to steam hard grains such as red beans and corn kernels, while the egg custard is steamed over low heat. So is the egg custard cooked? After a while, those things were all familiar.

Among the three bowls of eggs, he picked the most beautiful stewed bowl and carefully brought it out.

"Master, let me do it."

"go away!"

"...Okay, Master."

Standing at the kitchen counter, Mo Jiangye shaped black rice, red beans, corn kernels, carrots, ham, and green onions bit by bit into a big heart shape and placed it on top of the egg custard.

In the middle are heart-shaped red beans, then black rice and so on, spreading out layer by layer, it's so beautiful.

The first time, he may not have done very well, but he still looked very good.

"Master, you may not have time to make sandwiches or something like that. I have already told you to go down and wait for someone to deliver them."

"Yeah." He was in a good mood, and this was the only thing he wanted to do at first.

"what time is it?"

"It's half past seven, young master." Their young master made this bowl of eggs for a full three hours...

He put the egg custard into the pot to keep it warm and walked towards the bedroom, while Bo Yu silently exited the room.

The person on the bed was still sleeping heavily. Mo Jiangye leaned over and gently picked her up and kissed her cheek: "If baby~"